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dpynto dpynto

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Dave Pynt  Owner/Head Chef - Burnt Ends SG #10Asia50Best #53World50Best.

http://www.burntends.com.sg/

Thanks for all the hard work and effort that went into producing this amazing book mate, thanks for such a great gift @chefdanhunter @phaidonsnaps

Bone Marrow, tomato jus, fermented Chili chimichurri and dripping toast

What a day to be cooking for two prime ministers @turnbullmalcolm and @leehsienloong

Really looking forward to the @burntends_sg staff takeover tonight. The thought, effort and practise will definitely show how good they all are! #stafftakeover

@c_j_wells front and center being repped by the best in the business #pricelesssingapore #mastercard #12chefsx12months

Corn bread

Before the mayhem #4thbirthday

@blackaxemangal Boys getting ready for @burntends_sg 4th birthday!!!

Come and get it, final day @meatsmithxcocotte menu!
#meatsmithgoestolittleindia

Lest we forget, for those who fought in the real line of Fire!!

The man is back in the house! #pappyvanwinkle15

Big boys

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