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Dave Pynt  Owner/Head Chef - Burnt Ends SG #10Asia50Best #53World50Best.


Throw back to LA late night tacos with @ryandenicola @the_lou_dogg @maxveenhuyzen those pickled onions with habeneros were addictive!

So stoked to get a couple of dishes featured in such an important issue of @gourmettraveller. Check out the tart that @katrinawheeldon made famous #2018australianrestaurantguide

Such an incredible event to be a part of with culinary legends @chefwolfgangpuck @francismallmann @nancysilverton @hartwoodtulum massive thanks to @hugis31 and the rest of the @hotelbelair team to get us over the line! #wpchefseries

On fire, a last minute flash before we started carving the 1/2 cow @hotelbelair for @chefwolfgangpuck #chefseries

Smoked beef? #justforcharity

Finally got her on! 1/2 cow deboned and stuffed with bacon, chorizo, bone marrow and sweetbreads! #justforcharity thanks for the early morning advice @francismallmann #legendoffire

Late night therapy @hotelbelair and the calm before the storm

1/2 cow for the spit courtesy of RR Ranch Signature Brand for the @hotelbelair charity dinner #legends

Pork Ribs for Days...

The best pulled pork in singapore. One night only @meatsmith_sg @soulfoodthai and @wrisjarrett taking over the smokers and pulling the goods out! #thaibbq

If you don't know now you know...@andrewbaldus @meatsmith_sg with the goods. Pastrami Burnt Ends #meatjesus

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