dpynto dpynto

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Dave Pynt  Owner/Head Chef - Burnt Ends SG #10Asia50Best #53World50Best.

Happy to get stuck into this, king crab, venison, fried chicken and caviar, short ribs and pork ribs. Premium platter back due to high demand! @andrewbaldus @meatsmith_sg thanks for the goods!

After a lot of feedback from friends and family, we have extended the wine list @meatsmith_sg #littleindia

The Best! She finally said yes!

If your no good don’t waste your time...only guns need apply.

A la minute, oven baked, smoked pigs head empanadas #howzitgoing

Fire ‘em up....Fiiiire ‘em up! New weapons down @meatsmith_sg courtesy of @camj_cj

The best Chef to come out of the @burntends_sg kitchen. It makes me very happy to see such a talented, skilful, diligent, determined and tough Chef leave my kitchen and go into bigger and better things. @d_bangs it’s been an absolute pleasure

This is the magic, Tennessee Whole Hog Roast courtesy of @andrewbaldus #meatjesus and the @meatsmith_sg team. Thankyou

Tennessee hog roast by @andrewbaldus aka #meatjesus ready tomorrow at midday @meatsmith_sg

It’s Easter!!

@andrewbaldus prepping the free range, well loved western plains pigs for Saturday’s hog roast!

Bbq sauce glazed pork cheek #hectic

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