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Doretta Taverna & Raw Bar  Chef @michaelschlow's Greek restaurant located at 79 Park Plaza - Heritage on the Garden - Boston πŸ‡¬πŸ‡·


Yes, please. Caviar service with warm pita, lemon whipped yogurt, capers and dill #greekstyle πŸ‘Œ @bowloftripe

Some of tonight’s gorgeous whole fish! πŸŸπŸ πŸ¦πŸ¦‘πŸ¦€πŸ™ #greekcuisine #greekisgood #grilledfish #lemons #oliveoil @ktmcsharry

Probably the last time we’ll see these beautiful tomatoes at the @copleysqfmkt this year! #farmersmarket #keepitlocal #greekcooking

Fun lunch time #cookingclass in our new private dining room today with #chef @bowloftripe

Lamb shank kleftiko with kritharaki (orzo), mizithra cheese and cracked green olives. New on the fall menu!

Chef Brendan will be at the #wgbhfoodandwinefestival tomorrow night! Stop by and try our Cretan roasted wild mushrooms with black truffle-honey-yogurt! The chefs gala is from 7-10 at WGBH studios @wgbh @bowloftripe

Fun party tonight! Full buyout with tons of mezze, passed apps, raw bar and gyro station πŸ‡¬πŸ‡·πŸ€€πŸ‘ #partyseason

It's a perfect day to try our new #pastichio "bolognese" the same delicious flavor profile but lighter than the traditional casserole and made to order πŸ‡¬πŸ‡·πŸπŸ‡¬πŸ‡·πŸ #pasta #greekpasta #yum #greekfood

Make a wish!! Happy 2nd birthday to Doretta!! Thank you to all of our guests that make it possible to do what we love and call it work!

Guess what we're putting on our menu? #tasting #r&;d #hardwork

This past weekend chef Brendan @bowloftripe took @amytraverso of @yankeemagazine foraging in New Hampshire for the upcoming second season of #weekendswithyankee on @wgbh. We can't wait to watch! πŸ„πŸ„πŸ„

We love this excerpt from last weeks @bostonglobe review of Doretta by @devra_first. We're excited to be "moving the cuisine forward" everyday! #itsnotworkifyouloveit #greekpassion #greekcuisine

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