dominiqueansel dominiqueansel

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dominiqueansel  Chef/Owner Dominique Ansel Bakery and Dominique Ansel Kitchen. What I eat and what I cook (not always what you think). ๐Ÿ‡ซ๐Ÿ‡ท๐Ÿ‡บ๐Ÿ‡ธ๐Ÿ‡ฏ๐Ÿ‡ต๐Ÿ‡ฌ๐Ÿ‡ง

Taiwanese inspirations on the menu @katorestaurant restaurant last night. These chilled clam noodles were๐Ÿ‘Œ.

Pie Night at @DominiqueAnselKitchen is BACK! September 13 & 14, 20 & 21, and 27 & 28, with unlimited slices of 9 different kinds of pie (including sweet and savory), mulled wine that we'll top off for you throughout the night, ice cream to make your slices ร  la mode, and a few other surprises. Tickets launch on @Resy and at on MONDAY, AUGUST 28th at 12PM ET (tip: don't forget the "https" and tickets go fast, so register for a Resy account and be signed in in advance for faster checkout). #DAKPieNight #pieseasonhasbegun #piespiespies #DominiqueAnselKitchen #WestVillage

Black pepper clams and fried dough. The modern Asian food coming out of #LA is spot on.

Eating spicy chorizo #๐Ÿ•, wearing ๐Ÿ˜Ž, and being the designated driver in #LA.

Crab feast with @dchun2011 begins with raw soy sauce marinated crab (tastes like sweet scallops), spicy crab stew, and kimchi fried rice made in the same bowl. #๐Ÿฆ€

Short stack of hot cakes (with a recipe from 1938) @duparsrestaurants in the Farmer's Market. Likely where our team will end up when we are looking for 24hr joints during the #LA opening.

Getting ready for the eclipse with the Egg-clipse. ๐Ÿคฃ๐Ÿ˜Ž๐ŸŒ… Garlic mashed potatoes, two confit egg yolks, and mushroom bechamel, on a homemade squid ink brioche, topped with lots of grated Parmesan to finish. @DominiqueAnselKitchen #WestVillage #breakfast #brunch #eclipse

Back home in NYC, here's our September Cronutยฎ: Fig Caramelia, filled with ripe fig jam and Valrhona Caramelia (caramelized milk chocolate) ganache. Starts September 1st in Soho. Preorders launch at at 11am (email for large order requests). #DominiqueAnselBakery #Cronut

Mesquite toasted chicken with tomatillo vinegar fries, al pastor and carne asada tacos with homemade tortilla, guacamole, and grilled nopales. #LA

This would make a damn good tart. All the farm fresh fruits in LA. #๐Ÿ“

Fried egg sandwich with Canadian bacon and arugula on Sundays, with our @189bydominiqueansel Restaurant Manager Chelsea, who is taking her last holiday in 2017 as we get into opening mode. Hello, #LA! Always good to be back.

Brown Sugar DKA ice cream sandwich with a swirl of Burrata soft serve for the win. ๐Ÿ™Œ #icecream #DominiqueAnselKitchen #WestVillage

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