dominiqueansel dominiqueansel

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dominiqueansel  Chef/Owner Dominique Ansel Bakery and Dominique Ansel Kitchen. What I eat and what I cook (not always what you think). 🇫🇷🇺🇸🇯🇵🇬🇧

http://dominiqueansel.com/

Pastry case debut at #DABGinza ! Happy Opening Day!

15 minutes until opening #DABGinza !! Happy Work high fives all around!

ONE MORE HOUR until opening #DABGinza ! See you @ginza_mitsukoshi B2!

Two hours and 20 minutes until #DABGinza opening TODAY! The floor is still dark and empty, the barricades are down, and our team is starting to countdown.

A few moments of calm. Today is the day! #DABGinza opens at 10:30am TODAY (March 29th) @ginza_mitsukoshi B2. We've been here since 4am getting ready to welcome you all. Thank you to everyone's hard work who went into our second store in Tokyo. We hope it delights and makes you smile. See you soon everyone!

Sakura #BlossomingHotChocolate done over a matcha latte with a yuzu truffle as only @dabjapan would (Haruna-san making a cameo at the end.) #🌸

Chicken meatball #yakitori time!

Matcha #Babka for#DABGinza . We open tomorrow at 10:30am @ginza_mitsukoshi with items coming out fresh baked every hour.

Hot dog buns done the @dabjapan way with milk bread and a tomato onion mustard jam. Exclusive new item for #DABGinza opening in less than 24 hours!

Back home in #NYC , getting ready for our April Blood Orange Almond Cronut® in #Soho . Fragrant blood orange jam with a creamy almond ganache, topped with candied orange peel to finish. Starts April 1st, but preorders launch today at 11am ET at www.CronutPreorder for pick-ups 2 weeks out (and large order requests can be emailed to us at info@dominiqueansel.com). #Cronut #DominiqueAnselBakery #Soho

Wagyu #shabushabu inspired by Carbonara, with egg yolk, black pepper, and pecorino romano.

Serious Chateaubriand tonight with @notaboyalex and @robertlough to beef up for our #DabGinza opening.

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