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dominiqueansel  Chef/Owner Dominique Ansel Bakery and Dominique Ansel Kitchen. What I eat and what I cook (not always what you think). 🇫🇷🇺🇸🇯🇵🇬🇧


The start of our holiday season at U.P. means a hearty pot of Three-Day Cassoulet, something that I cook for my friends and family every Christmas. It takes 3 days to cook (and I always make so much, it takes 3 days to eat too.) Day 1: soak the Tarbais beans. Day 2: stew the meats - duck confit, pork belly, two kinds of pork sausage, simmer low and slow overnight (with plenty of wine). Day 3: eat, with a hunk of crusty bread on the side to sop up all the sauce. #UPFrenchClassics

The table is set, candles kitchen cassoulet bubbling on the stove, ready for the first night of our French family holiday dinner at U.P.! Cookie cutters on the table for our first guests to cut out petit beurre cookies (we’ll bake them off during dinner for you to take home later tonight). Here we go. #UPFrenchClassics @DominiqueAnselKitchen #WestVillage #UnlimitedPossibilities

That lattice, all that gooey soft caramel and lots of honeycrisp apples throughout. 🍎🥧🙌 Last few days for #Thanksgiving pie preorders at dominiqueansel.com (for #Soho pick-ups) and dominiqueanselkitchen.com (for #WestVillage pick-ups). And yep, we’re baking up pies in #LA (dominiqueanselLA.com) and #London too (dominiqueansellondon.com). #HappyThanksgiving #piespiespies

Team #NYC sending me a Cannele cross-section check. That caramelized crunchy crust outside, a tender flan-like custard center with tiny little bubbles, flecked with vanilla beans and a bit of rum for good measure. Looking good. 🙌 #Cannele #DominiqueAnselBakery

Even though you still need sunglasses, it's certainly starting to feel like holiday season here in #LA. When @hgplee created this dish, it was to make something taste like Christmas. One crispy confit duck leg, with a maple peppercorn sauce and toasted fennel. The secret ingredient is a bit of specially made spruce salt that has a woodsy pine scent.

That time of year when we’re in #Thanksgiving #piemode in NYC, Tokyo, London, and in LA for the first time too. Here’s our Bourbon Pecan Pie, piled with roasted pecans and a gooey brown sugar molasses filling with a splash of bourbon for good measure. For NYC, preorders are up online now for pick-ups at dominiqueansel.com (for Soho) and dominiqueanselkitchen.com/shop (for West Village). Also up on dominiqueansellondon.com and dominiqueanselLA.com too. 😎 #HappyThanksgiving #pies

Having spent the past 3 weeks in LA not eating more than a few feet away from our new shop, I'm grateful we had the foresight to be close to the Farmer's Market and @loteriagrill lengua tacos. #🌮

White negroni by @ebenklemm @189bydominiqueansel - looks light and delicate, but has all the strength of flavor. Our bar program is one of the things I'm very excited about here in LA as it opened a whole new world of possibilities to explore. 📸 by @meetjakob

It started with just the 6 of us (the 4 here, one @robertlough back in NY, and another one who took the photo). Together we built our new team of over 100 @dominiqueansella and @189bydominiqueansel over the past 6 months. We packed our bags from NY and spent every waking moment here in LA at the shop. We welcomed each new face, taught them everything we knew, and will always be there to support them. People often think we are a bigger team than we actually are. But I've always thought that with just a handful of the right people, we can accomplish some very amazing things. Thank you guys for all the hard work, sticking by me, and being the happiest when shoved in our clustered back office, that remains tiny and humble no matter how big or glamorous the shops are getting.

So much of what we do in this industry is about giving back - sharing what we cook and what we create with others, and giving back to our communities. I’m excited to team up with @tietheknotorg @jessetyler @justinmikita to create a special pastry-inspired #TieTheKnot bow tie (our entire bakery team here at @DominiqueAnselLA proudly wears them each day!), and they’re now available online at @TheTieBar too, with proceeds supporting LGBTQ equality.

Day 3. Pastry case on point. Nice job, team. Here we go! #DAinLA @dominiqueansella

I’ve been working in a kitchen since I was 16 years old, and never could I have thought that I’d be here today. Opening night at @189bydominiqueansel tonight, our very first restaurant ever, with our bakery on day 2. These past few weeks, I’ve felt anxious, scared, excited, and sleep-deprived, but we’re finally here - and I could have never done it alone. None of this could have happened without the most incredible team of dedicated and hardworking people that have worked alongside me through long nights and very early mornings, never skipping a beat and always trying their best. Grateful to call you all my family. @189bydominiqueansel #thankyou

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