dinewithelledee dinewithelledee

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ElleDee  Passion for cooking, Wholesome and Healthy.πŸ„πŸ†πŸŒΆοΈ I cook by instinct and imagination I love sharing fun and creative ideas! L.A. based🌴🌴

Early morning Breakfast Rolls.
This is the best bread recipes I've ever tried! These delicious little rolls have the perfect texture, and tastes divine. I will be making my Rosh Hashana Challos with this recipe as well.
Credits @bk_gourmet
Thank you for this fabulous recipe😘😘😘

Kicking off the season with a warm bowl of comfort food. So wholesome and hearty, and perfect for the end of a long day.
Here is an everything in it Veggie Soup, topped with Roasted Sweet Potato croutons, which is spiced with Smoked Paprika.
Another all time favorite add in is, "It's Delish" Dehydrated Vegetable Medley. Compliments every type of soup.πŸ‘ŒπŸ‘ŒπŸ‘Œ

A beautiful Confit is the all rage right now, and I can easily see why.
I'd say there are at least 100 uses for this delectable dish, which can be enjoyed in so many ways.
Serve a Garlic and Tomato Confit straight from the oven with chunky artisinal bread, or like I did here tossed into a delicious Potato Dish!
Boil potatoes in salt water, and when fork tender drain the water. Spoon some of your Garlic and Tomato Confit over the potatoes, then sprinkle on some garlic powder and a touch of black pepper.
Finish the dish off with a drizzle of the infused oil. Give it a gentle toss and serve immediately.
Easy? Absolutely!!!
Bon Appetit Tout le Monde!! 😍

This little guy found a freshly laid egg (feathers still intact;)) right out of the coop. I love the delicious expression of sheer wonderment on his face. Oh so precious!!!!
#countryliving #lastlicks #summerfun #egg #fun #funtimes #bigbear #weekendvibes #weekendgetaway

With the hot summer days upon us, this Watermelon Smoothie is a must!
Healing, hydrating, refreshing and incredibly delicious.
An absolute favorite for all of us, and so easy to make...
I like putting scooped out watermelon in the freezer for a bit, which results in a slushier consistency.
Place the partially frozen pieces in your blender with a handful of strawberries, freshly squeezed lime juice, and a small piece of fresh ginger.
Blend it all up and enjoy!!

Every successful Barbeque is accompanied by fabulous condiments. Aside from the obvious dips, sauces, and spreads, I like making assorted Onions which spruces up just about any dish. Recipe credits goes to three of my favorite bloggers, Pickled Sumac Onions, from @peaslovencarrots, Marinated Onions from @nocrumbsleft, and Onion Jam from @chefchaya, and boy are they ever delicious!!!!

I used a variety of artisinal
@Jacksgourmet specialty Sausages to create these mouth watering kabobs. Each skewer included a combination of these flavors:
Mexican Style Chorizo,
Hot Italian, South Western Style and Cured Bratwurst.
This created a delightful surprise with every bite.
Thank you @greenkatriel for your spot on recommendations. We can always count on you!!

Deliciously light, refreshing and oh so pretty, "Quinoa Summer Salad".
Absolutely perfect for any occasion.
Add your favorite chopped veggies, parsley, and chickpeas to your already cooked quinoa.
Season with sea salt, fresh garlic and some cumin, then toss it all up and get ready to enjoy the most beautiful and tasty dish ever!!
Enjoy y'all😘

We're cranking up summer time fun with these awesome "Drunken Berry Pops". They're so delicious and refreshing that we'll keep making them over and over and over again!
Try it and see for yourselfπŸ“πŸ“πŸ“
Boil 2- cups of red wine with 1to 2 tbsp of sugar.until reduced to about 1/3.
Pour over 4 cups of diced ripe strawberries and raspberries. Place in fridge over night.
Next blend it all up and pour into your Popsicle molds, freeze and E N J O Y😍😍😍

I feel so fortunate to have spent the most epic Purim with the warmest and most wonderful people in my life!!
May we always celebrate holidays and happy occasions together and in good health!!

This new approach to the traditional potato salad adds a bright look and lots of fresh flavor that'll totally surprise and tickle your taste buds.

Taking an age old recipe and rejuvenating it, making it a dish fit for the classiest tables is right up my alley!

For this recipe I boiled potatoes
in salted water, when done I drained the water, then added:
β€’Green olives (Spanish olives are best)
β€’Black olives(not pictured but awesome)
β€’Diced red peppers
β€’Diced spring onions
β€’Chopped celery leaves
β€’Diced celery
β€’Chopped parsley
β€’With a sprinkling of dried dill for garnish.
To the Mayo mixture, add grainy mustard and garlic powder

Enjoy the fabulous flavors!!!

An all inclusive one pot kind of dinner, with piping hot comfort food, almost seem obligatory.
It's filling, comforting and oh so healing!!
All you'll really want is to keep going back for "just one more bowl" πŸœβ™¨οΈπŸœ
Stay warm and stay well!!
When making your chunky veggie minestrone soup, replace the tomato sauce with marinara sauce instead.
A nice splash of harissa is a delicious addition too.
Veal, turkey, or meat balls makes the soup a complete and hardy meal.
Bon appetit πŸ‘Œ

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