Fresh, wholesome, and healthy. Certainly a great break from all the heavy holiday foods we've been binging on!
A sauteed red pepper, onion and caper dish, spead over salmon fillets and then baked, makes for the most flavourful meal ever.
Dinner is now served!
Onion pepper dish:
2 onions diced
1 red pepper diced
1tsp sea salt
Saute diced onion in olive oil
Add the diced pepper and cook until softens.
Add the salt and capers,
Cook together for another minute.
Season the fish with sea salt,
garlic powder, ground pepper and a paprika.
Spoon the pepper mixture evenly on each piece.
Sprinkle some panko crumbs just for a bit of crunch, then drizzle olive oil over the fillets.
Place in oven at 400° and bake for about 15 minutes or until done.