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dinewithelledee dinewithelledee

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ElleDee  Passion for cooking.πŸ„πŸŒΆπŸ„ Fresh, Wholesome, and Healthy.πŸπŸ‰πŸŽ Tablescaping comes second nature to me L.A. based🌴🌴 For tablescape inquiries, plz DM

Whole Wheat Toasted Isreali Couscous Pilaf
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Sauteing an assortment of veggies, creates a delicious addition to any grain dish.
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Here I finely diced,
Purple onions
Leek
Shallots
Celery
Red peppers
Button mushroom and parsely,
And tossed it into my cooked couscous.
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Manifique!! πŸ‘ŒπŸ‘Œ

Orange Ginger Cranberry Sauce.

This recipe is so delicious and super easy to make, literally taking seconds to whip up.
Best part, stores beautifully in the fridge so you can always make this well in advance.
1 cup sugar minus 2 tbs
2 tbs vanilla sugar
1 cup water
1 bag fresh cranberries
2 tbs orange ginger preserves
Combine water and sugar in a pot and bring to a boil.
Once sugar is dissolved add cranberries, cover and reduce heat.
Let cook 10 min or until the cranberries burst.
Add vanilla sugar and jam.
Stir well and turn flame off, let cool.

Transfer to a pretty dish and garnish with orange zest.
Delicious πŸ‘ŒπŸ‘ŒπŸ‘Œ

Cranberry Noodle Loaf
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This will be the tastiest spin on a noodle kugel you will ever make, and is an excellent addition to your festive holiday dinner.
Truthfully, I like making this dish on the sweeter side, but you can adjust the taste to your liking.
Either way, the combination of interesting ingredients comes together beautifully, creating the perfect crowd pleaser!!!
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Ingredients:
1 package large egg noodles
1/4 cup oil
6 eggs beaten
3/4 cup sugar (or to taste)
1 cup orange flavored cranberries
2 tbs vanilla sugar.
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Topping:
1 cup Fugi Apple jam
2 tbs water
Sliced almonds
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Combine the noodles and all the above ingredients into a large bowl, mix well.
Pour into a greased loaf pan.

For the topping:
Add water into jam and whisk until loosens up and has a bit of a liquidy texture.

Spead evenly over Kugel, then spinkle the almonds on top.
Place into your preheated oven, and bake at 350Β° for an hour.

Serve warm or cold
Enjoy!!!

Oven Baked Chicken with Crushed Root Vegetable Chips.
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I've been thinking of trying this recipe for awhile and finally decided to give it a shot.
I am so please with the results, especially because of the vibrant Autumn colors which is so perfectly seasonal!
I created a coating using a root vegetable chip medley for the chicken cutlets, (Beet, sweet potato, purple potato and parsnip).
The combination of flavors, texture and unexpected crunch comes together beautifully.
Try replacing traditional breading for crushed root chips, the next time chicken dinner is on your menu.
Pair this with a beautiful glass of wine (or two) and you've got yourself a winner!!
Cheers 🍷🍷

Sauteed garlic, tomatoes, and shredded basil, is all you need
for this fabulous pasta dish bursting with flavor!
A beautiful side dish to accompany absolutly any meal.
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It is safe to say that this is one of the most flavorful salad creations I have ever made!!!
The combination of ingredients came together so perfectly, creating this delicious and beautiful artichoke medley.
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INGREDIENTS:
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Drained, rinsed, and patted dry artichoke hearts.
Roasted garlic oil
Finely chopped:
-Celery leaves and stalk
-Spring onions
-Red pepper
-Parsley
-Crushed garlic
And seasoned to taste with, sea salt, freshly ground black pepper and Italian seasoning.
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This one is a definite keeper, so healthy tooπŸ‘ŒπŸ‘ŒπŸ‘Œ

Pear Rhubarb Raspberry Crostatas.
The wonderful thing about these mini delights, is that you don't have to worry too much about precision, the more ununiform they are, the more rustic they appears.
This dessert takes literally minutes to assemble, and showcases a sophisticated stunner.
The dough is perfect and the fruit, sweet, tart and delicate all at once.
I chose to make four mini tarts, but you can easily form one large one instead.
Additionally, you can combined any fruit you like best.
Adapted from Martha Stewart, recipe can be found under
"Rhubarb Raspberry Galette"

Wild Alaskan Salmon is what's for dinner.
Fresh light and bursting with flavor.
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Season the salmon with sea salt,
garlic powder, and freshly squeezed lemon.
Next, smear red pepper spread (I got mine from Trader Joe's, or you can use home made), all over the fish.
Drizzle some olive oil and sprinkle crushed pistachios for a little extra crunch.
Served with spinach salad and quinoa.
Bon Appetit!!

While i know that Olives might not be that popular for some,
for my family it is olives all day everyday, we love them that much!
One of the nicest things about dining in some fine restaurants is the plate of warm olives and fresh crusty bread that is brought to the table to start with.
Now, in no time at all you can easily make them yourself, and enjoy this tasty treat at home.
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Place crushed garlic in a skillet
Generously cover with olive oil and cook just until the garlic is fragrant.
Add an assortment of your favorite olive to the pan.
Now spice it up with some oregano, hot pepper flakes and a few bay leaves.
Toss to coat well and let it cook together for a few minutes.
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Although this served beautifully warm, it does store very well in the refrigerator as well!!

Coming home after a long day at school to freshly baked CC Cookies are what childhood dreams are made of.
Surprise your kiddos (Or anyone really) with @whatsgabycookin Best Ever Chocolate Chip Cookies.
There is a 72 hour rest time but like Gaby says "it teaches you patience and is 1000% worth it"
These cookies are completely out of this world!!!
Thanks @fridaynightfeast for the inspo❀

An all vegetarian lunch for one lucky recipient!
Super delicious and filling too, can't ever go wrong with a meal like this.
Organic brown rice with sauteed onions and mushrooms, topped with a well seasoned roasted cabbage ring.
Wilted spinich with more sauteed onions n' shrooms (obviously)
Mmm mmm so good!!!!πŸ„πŸ„πŸ„

The tastiest Jeweled Carrot dish you will ever make bursting with flavor, texture and beautiful color.
These delicious carrots are caramelized in brown sugar and vanilla. Yes, that's right only two ingredients away from carrot perfection!
Once the carrots are cooked on a low flame and are nicely caramelized, you can add in chopped dried apricots and a tablespoon or two of Zereshk (as know in Persian cuusine).
The results are epic!!!

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