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Delicious Snacks & Recipes  πŸ₯‘ Follow our food journey πŸ‰ Tag us in your content for a feature #detoxpage

Sushi sandwich πŸ™ anyone?πŸ˜‹πŸ₯ͺ _________________________________________
300g sushi rice
200g tempeh
2 Tbs rice vinegar
3 Tbs coconut blossom sirup
Lemon juice
Nori sheets
Other ingredients you like
Sticky peanut sauce (exact recipe is in my ebook as part of the β€œsummer rolls” recipe)
Cook sushi rice according to instructions, then mix in 2 Tbs rice vinegar and 3 Tbs coconut blossom sirup.
Grate the carrot and mix it with some lemon juice to avoid oxidation. Grate the beetroot and mix it with 1 Tbs lemon juice and 1 Tbs coconut blossom sirup.
Cut cucumber as you wish. (I like thin strips)
Fry tempeh in some coconut oil and put aside.
Place some rice on a nori sheet, then layer with cilantro, tempeh, sticky peanut sauce, beet β€œslaw”, carrot and cucumber. Finally, place some more rice on top.
Wrap the sides around and cover in cling foil for a few minutes. Cut the sandwich into 2 parts, remove cling foil and serve with sriracha mayo and black cumin (or sesame seeds). πŸ–€
By @laurafruitfairy ⋆

πŸ˜πŸ’š Left or right?

πŸ€—πŸ‰ Refreshing snack at @cavotagoomykonos
πŸ“·: @champcameron

πŸ˜πŸ¦‹ Delicious snack by @writteninthesky

πŸ‰πŸ₯žπŸ’πŸΉ Breakfast at @cavotagoomykonos is just amazing!

😍πŸ₯‘ Lunch details πŸ‘‰πŸ» 1 piece of leftover salmon + cauliflower rice (cooked in a skillet in avocado oil + cayenne pepper + cumin + garlic + pink Himalayan salt and topped with red pepper flakes) + sautΓ©ed mushrooms + 1/2 avocado + tomatoes + sautΓ©ed zucchini + sautΓ©ed onions ❀️
πŸ“·: @choosing_balance

Tonight’s dinner is zucchini noodles πŸ₯’ sautΓ©ed in olive oil with sea salt and red pepper flakes 🌢, mashed sweet potato 🍠with coconut oil πŸ₯₯ and sea salt, half an avocado πŸ₯‘, heirloom tomato slices πŸ… and a pasture raised fried egg🍳
Via @zestmylemon

πŸ˜πŸš€ Solar System Bowl

Left or Right? πŸ˜†πŸ«πŸ“ Tag someone! Smoothie dreams of chocolate & strawberry πŸ’– via @pana_chocolate ✨

INGREDIENTS Dressing / Marinade: β…“ cup honey 3 tablespoons whole grain mustard 2 tablespoons smooth and mild Dijon mustard 2 tablespoons olive oil 1 teaspoon minced garlic Salt to season 4 skinless and boneless chicken thighs or chicken breasts For Salad: ΒΌ cup diced bacon, trimmed of rind and fat 4 cups Romaine lettuce leaves, washed 1 cup sliced grape or cherry tomatoes 1 large avocado, pitted and sliced ΒΌ cup corn kernels ΒΌ of a red onion, sliced -
INSTRUCTIONS Whisk marinade / dressing ingredients together to combine. Pour half the marinade into a shallow dish to marinade the chicken fillets for two hours if time allows. Refrigerate the reserved untouched marinade to use as a dressing. Heat a nonstick pan (or grill pan or skillet) over medium heat with about a teaspoon of oil and sear / grill chicken fillets on each side until golden, crispy and cooked through. (Grill in batches to prevent excess water being released.) Once chicken is cooked, set aside and allow to rest. Wipe pan over with paper towel; drizzle with another teaspoon of oil and fry the bacon until crispy. Slice chicken into strips and prepare salad with leaves, tomatoes, avocado slices, corn, onion strips and chicken. Whisk 2 tablespoons of water into the remaining untouched marinade / dressing and drizzle over the salad. Sprinkle the bacon over the top and season with a little extra salt and cracked pepper (optional)

😍 Lunch time! Kale caesar salmon salad 🌿πŸ₯‘ -
Ingredients: baby kale β€’ caesar dressing β€’ crispy shared salmon β€’ avocado β€’ parmesan β€’ hemp seeds β€’ crushed red pepper β€’ all-purpose seasoning β€’ -
Credit: @sara.haven

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