desserted_in_paris desserted_in_paris

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Tal Spiegel  Pastry chef Based in Paris. For collaborations and press contact: superspiegel@gmail.com 🍰👟

https://www.amazon.co.uk/gp/aw/d/250112278X/ref=mp_s_a_1_2?ie=UTF8&qid=1497118748&sr=8-2&pi=AC_SX236_SY340_QL65&keywords=patisseries+de+paris&dpPl=1&dpID=51VU01yja0L&ref=plSrch

Since I know you love strawberries so much I went ahead and visited @fauchon_paris to try their "entremets carrémenfraise" made with a light biscuit base, strawberries compote, vanilla chantilly and fresh strawberries. It doesn't get any more red than this! Shoes by @bobbies

🇺🇸: If you're in Paris today come visit @lebonmarcherivegauche and get your signed copy of the Desserted_in_Paris book. I'll be there from 16:00 to 18:00 to talk to you about desserts and shoes! À bientôt 🇫🇷: Si vous êtes à Paris aujourd'hui, venez me rendre visite au @lebonmarcherivegauche pour faire dédicacer votre livre Desserted_in_Paris.
Je serai présent de 16 heures à 18h, venez parler de dessert et de chaussures avec moi! À bientôt

Special announcement: tomorrow I will be at the @lebonmarcherivegauche signing my book from 16 to 18 so if you want to come and get your signed copy, talk about desserts and taste a macaron like one of these black fruit and lemon Macarons from @lagrandeepicerie , come say hello. it will be sweet! Shoes by @toms

As I always say: every day not eating coconut is a day wasted. Ok I never say that but I do love this "coco kalamansi" by @boulangerieutopie made with almond and hazelnut sablé base, Calamondin crémeux and coconut chantilly. Now that's summer! Shoes by @armisticeshoes

Every day should start with a tart like this, or to be accurate, with a "Barlette pistache fraise" like this from @christopheadam @leclairdegenieofficiel made with a crunchy base, pistachio ganache, strawberry confit and fresh strawberries. Shoes by @bobbies

Yes it's that favorite day of the week where I try Macarons in all the colors of the rainbow. And today I went to visit @fauchon_paris and try their apple tea signature Macarons, and let me tell you, they are as good as they are colorful and fun! Shoes by @bobbies

Today's visit is to chef @nicolas_bacheyre at @dimancheaparis in the heart of the city in a small alley, to try this "cheesecake passion mangue combawa" made with mango and passion fruit confit, cream cheese and kaffir lime mousse, almond biscuit and marshmallow decoration. Shoes by @rivieras_france have a sunny day everyone!

I just love this "la tarte chocolat verticale" by @cafepouchkine and chef @ninametayer made specially for all you chocoholics with a crunchy chocolate sablé biscuit, chocolate crémeux and chocolate glaçage. Shoes by @maisongalet

On the 14th of July France celebrates Bastille day with fireworks in the colors blue white & red and I celebrate it with @boulangerieutopie and @carlmarletti cakes! Happy celebrations everyone!

As part of my research for special macaron flavors I came across these almond cherry Macarons by @lagrandeepicerie combining the perfect balance between acidity and sweetness of the cherries and almonds. Lucky for me they are also pink! Shoes by @angarde

Don't you just love this mesmerizing red sun? Or in it's real name "Ella" by @pierrehermeofficial @ph_carrement_chocolat made with olive oil and lemon biscuit, red fruit compote, mousseline cream and crunchy meringue. Shoes by @bobbies

Oh happy Tuesday, I'm so glad you are here, because today I visit chef @christopheadam and @leclairdegenieofficiel to try their new creation, the "eclair rose bonbon" made with a choux dough filled with vanilla rose cream, rose marshmallow, crispy raspberries and rose petals. And all of that with my new @theynewyork shoes. This is a great beginning to a great day.

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