desserted_in_paris desserted_in_paris

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Tal Spiegel  Pastry chef Based in Paris. press contact: superspiegel@gmail.com book available at this link⤵️

What’s better than a zesty lemon tart to start the day, specially if it’s the “Tarte au citron” made by @benoit_castel on his signature petit beurre shaped pâte sablé topped with vanilla perfumed lemon cream and lime zest. Shoes by @bobbies

Today’s sweet stop is to the marvelous @cafedelapaixparis to try chef @sophie_de_bernardi_patisserie extra red “Religieuse Framboise gingembre” made with a base of pâte à choux dough, raspberry ginger cream and marzipan topping. Shoes by @schmooveshoes

Ever dreamt of eating a cloud? Well here’s your chance! This “Le Nuage Framboise” is Made by chef @dominiquecosta_patisserie from @thepeninsulaparis and it is made with vanilla mousse, raspberry confit, mint and olive oil confit, puffed rice crunch and wrapped in white chocolate. Check out the preparation steps on today’s stories! Shoes by @montlimart

I am really excited to announce that the #Honor10 has now launched. I tested the phone's AI technology whilst shooting this post and am really impressed by its ability :)
Take a look at my IG stories to explore more #BeautyInAl with @honorglobal So I created a special cake, inspired by the Honor 10 and its Aurora finish, made with a sablé base, dark chocolate mousse, caramel crémeux, peanut biscuit and peanut pieces along with the shiny color glaçage.

I do like a classy saint Honoré, but this saint Honoré is totally upgraded to the maximum! Created by chef @jeffreycagnes at @stohrer this chocolate saint Honoré is made with milk chocolate chantilly, chocolate crémeux, chocolate puff dough and chocolate dipped choux. Shoes by @bobbies

Well if you’re gonna have pistachio have it all the way! With this incredible “Tarte Pistache” by @boulangerieutopie made with a base of pâte sablé, pistachio crémeux, pistachio Praliné mousse and fresh pistachios. Shoes by @georgeetgeorges

Today I’ve been out enjoying the paris morning, in search of colorful Patisserie inspired by the @honorglobal Aurora box (which you can see on my stories) as Macarons are one of my favorite colorful desserts, I headed over to @lejardinsucre_paris and tried their summer collection Macarons, matching perfectly with my Aurora secret box and my @string_republic shoes. Stay tuned for the launch on #may15 #beautyinai

It’s been a long time since I had an eclair (well maybe not as long) but I’m always happy to visit @leclairdegenieofficiel headed by chef @christopheadam and try this “eclair rose litchi”, made with a pâte à choux dough, filled with Litchi rose and raspberry cream, fresh raspberries and rose glaze. Shoes by @fiocconero

Today we aren’t just having a religieuse, we are having a Royal one! Made by chef @pascalhainigue at @burgundy_paris this “Religieuse Caramel” is made with pate à choux base filled with almond tonka Praliné, caramel and spices cream, crispy caramel and caramel glaçage. Shoes by @mo_moustache

This Saturday when the sun is out in Paris, it is the perfect time to walk around and taste some new @ph_carrement_chocolat @pierrehermeofficial Macarons. Introducing the “Jardin des poétes” macarons, made with a crunchy macaron biscuit and filled with white miso & lemon ganache. Shoes by @mo_moustache have a great weekend all.

Chef @francoisdaubinet from @fauchon_paris is back at it again! and this time with this “entremets tonka noisette” made with a base of hazelnut crunch base, orange blossom biscuit, vanilla tonka crémeux, soft caramel and hazelnut sabayon mousse. Shoes by Arama

One of the most historic and marvelous places to have a dessert in Paris is @cafedelapaixparis headed by chef @sophie_de_bernardi_patisserie I am here today to try the “cheesecake Myrtille” made with a white chocolate muesli sablé, cheese light mousse, blueberry compote and blueberry glaçage. Shoes by @slack_shoemakers

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