dessertcomes1st dessertcomes1st

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Lori Baltazar  Food writer. Cancer conqueror. Loves breakfast and dessert. My cookbook, Dessert Comes First, is available at Fully Booked and on Amazon.

http://dessertcomesfirst.com/

My team had an incredible time at the DCF workshop yesterday held at @nikkosbakingstudio. If you need an intimate venue for similar events, I can't recommend this place enough. Great food and please order this cookie 🍪 dough cheesecake, the best I've had in Manila. Photo from @nikkosbakingstudio. #DCFCreativeTeam #teamspirit #cookiedoughcheesecake

Photographer and writer Monica Savellano @monbsav gets industry experts to spill their secrets on how to take the best food photos. We got tips from @acaspillera @totolabrador @patmartires @mignac_ and more. A must-read! Link in bio. #foodphotographytips #DCFCreativeTeam

Dimpy's Frozen Brazo: already 10 summers old and still as refreshing as ever. Link in bio for story and ordering information. #frozenbrazo #DCFCreativeTeam

The Basque Burnt Cheesecake, a brittle, brown top crust protecting a creamy moist interior and just enough sugar to sweeten. The latest conception from the brilliant mind of @chefmikoaspiras and my dessert recommendation for Mother's Day. More photos and ordering details in bio. #basqueburntcheesecake #burntcheesecake #cheesecake #mothersdaydessert

Churning deliciousness. The reveal on May 23. #cartedorph

A day after DCF'S 12th anniversary, I'm off to get caffeinated on more of our resident coffee guru's recommendations, like this Cocospresso from @jiro_coffee. Find new cafés to love in the link in bio. Photo from @kirtudb #coffeeshopcrawl #coffeediscovery @testifycoffeeandrarefinds @equatorialcoffee

Happy 12th anniversary, Dessert Comes First! 🎉🥂 A look back and a declaration that I AM BACK. Link in bio. #anniversary #momentousday

Because I listen when DCF's resident coffee guru @kirtudb speaks. A Saturday morning coffee run at @commonfolkph and @cupfictionph. She prefers the latter and I agree; plus Cup Fiction's BFG (Big Fat Giant) cookie is incredible. #coffeerun #coffeeshopcrawl

A long weekend deserves doughnuts. Try the new Ube Jammin, Strawberry Sunshine, and Zesty Calamansi from @go_nuts_donuts. I'm surprised at how good these are -- the ube is my favorite. #donutsforbreakfast #doughnuts🍩

Luscious foie gras in corn x 3: in purée, popped, and in kernel. Just one of the unforgettable dishes by Chef William Mahi of 210 Kitchen + Drinkery. Link in bio for full story and photos. Thanks to @theerikaaquino. #210kitchenanddrinkery #foiegras

This lemon olive oil cake is summer on a plate. Moist and dense crumb crowned with lemon curd and a tangy cream cheese frosting, it's finished with rosettes of toasted meringue. Eat cold to best appreciate its refreshing sweetness. Link in bio for details. From Tina Diaz @tina_manila 0999 998 8901. #lemonoliveoilcake #sweetsofsummer

My Sweden-based friend, Therese, writes a light-hearted piece about the food of her adopted country, like semla, this divine cream bun. Link in bio. #DCFCreativeTeam #semla @chockwit

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