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dempseycookhousenbar.sg dempseycookhousenbar.sg

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The Dempsey Cookhouse & Bar  Relaxed yet refined restaurant-and-bar by acclaimed Michelin chef Jean-Georges Vongerichten. #TheDempseyCookhouseandBar

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Spice up your Friday night with this refreshing Basil Jalapeno Margarita.

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Wednesday calls for vibrant colours and rich flavours!

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Join us on October 30th for an indulgent evening of fine epicurean fare and exquisite Robert Mondavi wines. Priced at $208++ per person, enjoy a six-course gastronomic dinner hosted by Master of Wine, Mr Mark De Vere.
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To make a reservation, please email thedempseyres@comodempsey.sg or call ‪1800 304 5588‬.
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Click on the link in bio for more information. 
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#TheDempseyCookhouseandBar #COMODempsey

Start your meal with a refreshingly light and appetising salad.

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Perfectly grilled miso-marinated sirloin, served with coriander pesto, spinach and sesame.

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Balanced and elegant, the Tenuta San Guido Guidalberto 2014 has a luxurious mouthfeel that goes well with our Grilled Lamb Chops, Feta Cheese, Cucumber, Black Olives and Mint.

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Checking and expediting orders? Chef Erik has it all down pat.

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Who can resist a perfectly done soft boiled egg over a bed of parmesan, kale and broccoli? We know we can't!

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COMO Dempsey is hiring. Be part of the team to bring extraordinary dining experiences to Dempsey.
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Available positions:
- Assistant Manager
- Service Leaders
- Cook
- Host / Hostess
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Email your resume to: careers@comodempsey.sg

What's better than our Rigatoni with Meatballs, Smoked Chili and Tomato Sauce? Try pairing it with the Louis Jadot Chassagne-Montrachet 1er cru Abbaye de Morgeot 2013. A very well balanced, full-bodied wine, it complements the robust flavours of one of our all-time favourites.

#TheDempseyCookhouseandBar #COMODempsey

Up for something zesty and sweet this Tipple Tuesday? You can't go wrong with our Yuzu Drop. 

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New on our menu | Crispy Basil Salt and Pepper Calamari, Sweet Chili Dipping Sauce

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