9/21 Save the date! @osc2network presents FUTURE OF FOOD: The Climate Connection 🌿 #sanfrancisco 🌿 "No industry has a bigger impact on climate change than agriculture and food, both as a source of the problem and as a solution." #paulhawken
Future of Food, an ongoing series, brought to you by OSC2, showcases inspiring conversations with visionary leaders of the modern food movement. In our next installment, The Climate Connection, Chris Mann (Guayaki), Ken Lee (Lotus Foods), Miyoko Schinner (Miyoko's Kitchen), Jordan Rubin (Get Real Nutrition), and Birgit Cameron (Patagonia Provisions), will share the evolution of their climate beneficial businesses. We’ll hear personal stories of struggle and perseverance around implementing regenerative agriculture and agroforestry practices and reducing short-lived climate pollutant emissions, such as black carbon and methane, from supply chains.
We’ll kick off the evening with clips from the inspiring documentary film, Kiss The Ground, and hear updates from the recently launched #ClimateCollaborative a community of businesses joining forces to create pathways to action, to connect companies to resources, and to work together to create climate beneficial solutions.
#biodynamic #regenerativeagriculture #carbonfarming #organicfarming #beyondorganic #closedloop #cleanbrands #eatclean