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delicious. Australia  Australia’s number one premium food and lifestyle brand. Food is life, #makeitdelicious

Warning: these knives are known to cause some serious kitchen envy. Designed by bladesmith Aidan Mackinnon, these @cutthroataustralia limited edition knives were inspired by Melbourne's rainy weather. You better be quick though if you want to get your hands on one, only fourteen blades have been made. Run, don't walk.

The arrival of cooler weather means two things: bunkering down with comfort food and lazy afternoons best spent baking. Luckily, our new May baking issue has your back with plenty of recipes, the latest restaurant news and the hottest places to travel this season. For a sneak peek see the link in our bio, or pick up a copy in stores now. #makeitdelicious

You've got endless months of pumpkin soup ahead (no judgement, we love it just as much as the next person) but before it gets put on repeat we're turning to @chefmattmoran's carrot, cauliflower and za'atar soup. It's the perfect way to stay warm today and couldn't be easier to make. Find the recipe link in our bio. #makeitdelicious

There's Anzac biscuits and then there's Anzac biscuit ice cream sandwiches (that also happen to be gluten-free). Find the recipe link in our bio. Recipe: @elena_jo_duggan Photo: @chriscourt Styling: @kirstenljenkins #makeitdelicious

Waste not, want not, right? Join the zero-waste revolution with @cfassnidge's midweek meal planner that uses leftovers as you go. This week he shares his recipes for miso and mirin poached chicken; herb omelette with fried rice; chicken banh mi with miso mayo and quick pickles; baked salmon with zucchini and herb salad; and salmon fishcakes with slaw. Find the recipe link in our bio. Photo: @nigelloughphoto Styling: @jennfood #makeitdelicious

Ever wondered what goes on behind the scenes at your favourite restaurant? This week in delicious. on Sunday, @huckstergram lifts the lid on what’s simmering in the kitchen and reveals the petty pranks chefs play on their apprentices. Meanwhile, @mattscravat decodes the restaurant menu buzzwords that fool you into paying more, and @cfassnidge spills his clever no-waste recipes for the week ahead. Pick up your copy inside @stellarmag in #sundaytelegraph in NSW and #sundayheraldsun in Victoria. If you want to make it a #stellarsunday be sure to #makeitdelicious too! Cover photo: @nacmayfair

If weekends aren't a time for indulgence (and stretchy pants) when is? Throw caution to the wind with this meringue roulade with lemon verbena cream from @chefbennett23 . You'll find the recipe for the decadent dessert in the April issue, out now. Photo: @markroperphotography Styling: @deborahkaloperfoodstylist #makeitdelicious

Are your weekday lunches giving you groundhog day vibes? We suggest you step away from lunchbox staple smoked salmon and turn your attention to trout. @mikemcenearney is a fan, and suggests you toss together treacle-cured ocean trout with some fingerling potatoes and horseradish for a lunch that will turn your co-workers green with envy. Photo: @nigelloughphoto Styling: @davidmorgan.co the recipe in the April issue, out now. #makeitdelicious

Do you ever really need an excuse to visit the Maldives? We’ve just made room in our bucket list for @sonevajani_, and with pictures like this can you blame us? Hit the link in our bio for more. #makeitdelicious

Golden syrup and oats are one of our favourite power couples (excluding Jay Z and Beyonce of course). And what better way to celebrate the duo than with our easy, chewy and straight up delicious take on the traditional ANZAC biscuit. Find the recipe for the afternoon tea favourite via the link in bio.

Life's too short to not enjoy the best of the best, so hit the link in our bio to find out who made the cut in this year's Produce Awards state winners list. And yes, we know it's only Tuesday but that's not going to stop us from enjoying this whole wheel of cheese #nojudgement. #makeitdelicious #produceawards

Got the same three recipes on rotation during the week? Let @chefbennett23 show you how it's done with his new recipes to solve your weeknight dilemma. This week he shares his recipes for: pan-fried ricotta gnocchi, tomatoes and bacon vinaigrette; honey-glazed chicken drumsticks with pearl couscous salad; mini-beef pasties with mushy-peas; smoky bacon ragout and pumpkin lasagne; and salmon, herbs and soft-boiled egg rice bowl. Find the recipe link in our bio. Photos: @nigelloughphoto Styling: @jennfood #makeitdelicious

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