deeawndra deeawndra

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Diandra D'Angelo  food • wellness • yoga 📍NYC

We've been celebrating Jess & Rob all summer, but last night was truly unforgettable 🥂 #JGgoesJD #jesssaysIDOminiak

Night 👆🏻#jesssaysIDOminiak

Summer pesto pasta is what's for dinner 🍝 I'm not one to cheat on pasta, but @eatbanza is legit - for the pesto I didn't measure, so use your best judgement: in a blender, add basil, olive oil, juice of 1/2 lemon, 1/4 cup toasted pine nuts, sea salt, pepper, and nutritional yeast (optional) - I also mixed in leftover veggie stew from my previous post right at the end • next time I'm going to reserve toasted pine nuts to top with #realfood #summer #alwaysimproving


Talk about peasant food 👩🏻‍🌾 I grew up on old world dishes like this simple vegetable stew "ciambotta" - made with only vegetables, lots of olive oil, & served with sourdough for dunking 🥖 #cucinaitaliana
Recipe: - In a cast iron pan (if you have on)e, sautée chopped red bell pepper in a little olive oil for a few minutes on medium heat. The key here is to season with a little sea salt and pepper after each vegetable. - Add chopped onions and season
- Add squash & zucchini. Season.
- Add 1/2 chopped eggplant and season. Other half I roasted on 400 with olive oil, s+p, and thyme. After about 15 minutes, it should be cooked enough to scoop with your spoon. Save this for last.
- Add garlic and halved cherry tomatoes. You can also use canned tomatoes without the water.
- Let this all stew for another 10 minutes on low. Then add 1 tsp organic tomato paste, the roasted eggplant purée, and basil. Serve with a drizzle of olive oil.

I have a thing for chips ☀️#fourth

BEET chips 🔥sliced thin, coated in coconut oil & sea salt, baked for 25min at 400 #thatsit #realfood

Having a berry good time especially picking these golden raspberries 🌞 #summer #allsmiles

Stocking up on some fresh, organic, dirty vegetables for this long weekend 🥕 #eatdirt #eatlocal #supportfarmers

Life is a playground 🤸🏻‍♂️

Tuna Tataki - seared wild tuna coated in sesame seeds topped with a wasabi cilantro vinaigrette 🐟 #summerbbq

Sugar-free isn't too hard as long as I have sweet potato 🤚🏻coconut cashew milk chia with cashew whipped sweet potato -- 1/2 can of coconut milk + 1/4 cup of homemade cashew milk (1 cup soaked cashews + 4 cups water) mixed with 4 tbsp of chia. Let it sit in the fridge for 10 min. I used leftover roasted sweet potato that I lathered in vanilla ghee. Blended with a dash of cashew milk, cinnamon, and vanilla bean. L-A-Y-E-R with almond butter even though this time I didn't. #guthealth #mbgnosugarweek #mindbodygreen #eatrealfood

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