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David Lebovitz  In Paris. My new book, L'appart, is out! Available at your favorite bookseller...

https://www.davidlebovitz.com/

This turmeric and cinnamon panna cotta with pomegranate granita and caramelized buckwheat was pretty much the perfect dessert after a great meal @oleanabuzz

LOVED this lamb tart in grape leaves with feta and dill @oleanabuzz

Moussaka with cauliflower @oleanabuzz

Quail kebabs with barberries on crispy rice cakes 😋😋

Mussels with fennel, garlic and soppressata - @romainpellas was insistent we order this...and he was right! #Boston

Outstanding chicory salad with roasted apples, chestnut brittle and Parmesan vinaigrette @sportelloboston

The test kitchen of @177milkstreet — and my book!

Watching the meticulous recipe testing in the kitchen @177milkstreet (more in my Instagram stories)

Making my Salted Butter Caramel Chocolate Mousse (recipe from My Paris Kitchen) in the @177milkstreet kitchen with Chris Kimball today #chocolate

Had a great time cooking and chatting about L’appart with Chris Kimball last night @177milkstreet - up early to head back to cooking studio, to tape a tv episode!

Oyster (and cherrystone & littleneck clam) night @row34 - great staff...great food! Also had a warm buttered lobster roll that was terrific, as were the smoked trout rillettes

Seafood bar @row34

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