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David Lebovitz  In Paris. My new book, L'appart, is out! Available at your favorite bookseller...


This turmeric and cinnamon panna cotta with pomegranate granita and caramelized buckwheat was pretty much the perfect dessert after a great meal @oleanabuzz

LOVED this lamb tart in grape leaves with feta and dill @oleanabuzz

Moussaka with cauliflower @oleanabuzz

Quail kebabs with barberries on crispy rice cakes 😋😋

Mussels with fennel, garlic and soppressata - @romainpellas was insistent we order this...and he was right! #Boston

Outstanding chicory salad with roasted apples, chestnut brittle and Parmesan vinaigrette @sportelloboston

The test kitchen of @177milkstreet — and my book!

Watching the meticulous recipe testing in the kitchen @177milkstreet (more in my Instagram stories)

Making my Salted Butter Caramel Chocolate Mousse (recipe from My Paris Kitchen) in the @177milkstreet kitchen with Chris Kimball today #chocolate

Had a great time cooking and chatting about L’appart with Chris Kimball last night @177milkstreet - up early to head back to cooking studio, to tape a tv episode!

Oyster (and cherrystone & littleneck clam) night @row34 - great staff...great food! Also had a warm buttered lobster roll that was terrific, as were the smoked trout rillettes

Seafood bar @row34

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