davidhiggschef davidhiggschef

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David Higgs  Marble restaurant | Saint restaurant | Mile8 | Johannesburg

Lekker pedal down the Spruit this morning. Felt that 🙈 Thank @erikkleinhans for getting me going this morning. And @neil.evans.jhb and team. Track looking good 🙏

Taxi! #NYC

4 years ago on this day @garykyriacou walked into my chefs office at The Saxon. 2 things. Eternally grateful. Thank goodness @irenekiri is around to calm him down. I can’t keep up. 🙈🤪 thank you both and our teams @saint_jhb and @marble_sa

This legend and good friend @chefjoebarza joins us @marble_sa 28,29 May. Give us a call 0105945550 Thursday 30 is booked up already. 🙏👏

92 Rivonia @mercedesbenzsa I have a stupid grin on my face. #cls53amg One day when I’m big. @garykyriacou

It was given a name. Recovery tree. Halfway up some of the new trails @bergandbush Can’t wait for October. Hope to see some of you on ‘The Descend’ @danny_around_the_world

Mussels straight off the rocks on the west coast. Salty sweet. Best steamed right there and eaten out the shell. Make sure you have enough @donkiesbaai Steen on ice. It will go down that I can promise. @elsa47 📷 #Mile8

Keeping these guys fed!!! Always good having you here gents. @alanhatherly @mattbeers55 @saint_jhb

Big night @saint_jhb again. Getting ready to rumble. Have a safe Saturday eve everyone.

Have always loved cooking on fire. The aubergines in the hot coals blister and become soft. Peel off the charred skin. Add olive oil, garlic, parsley &lemon juice. Crisp hot bread. 🏁 @elsa47 📷 🙏 #Mile8

On this Workers day I have much to be grateful for. Starting with the teams we have @marble_sa and @saint_jhb The comment we receive the most is about the attitude of our team and service. 🙏 Thanks Ladies and Gents.

All the blues. Waiting for “the hammer to fall” @geojardine @marble_sa

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