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Daniel's Food Diary  5🍞2🐳 🍜 I Make Food Videos 📩 DanielFoodDiary@gmail.com 🇰🇷 SEOUL 🍔 DFD pays for food featured, ads indicated by #DFDSP

http://DanielFoodDiary.com/

The Cinnamon Snail is a vegan food truck, which has expanded to other locations. Got this at Pennsy.

When I asked for recommendations, "get the Beast Mode. It's good." Here's an ancho Chili seitan burger grilled in maple hickory sauce with jalapeño Mac& cheese, smoked coconut bacon in a grilled pretzel bun. #DFDNYC

Had quite a number of Lobster Rolls, but personal preference... I liked this best. Perhaps because the lobster chunks came in bigger portions, and were notably sweeter, and toast lightly crisp.

Nothing fanciful, just fresh lobster meat dressed with mayonnaise and stuffed into buttered and toasted brioche. Great stuff. #DFDNYC

Heard for BCD for a long while, and decided to try at Korean Town off 5th Ave.
This Soon Tofu restaurant actually started in the US rather than Korea. Called "Bukchang Dong” which is a city in Korea, it is now better known as BCD.
Owner Mrs. Lee gained early training in food industry. After immigrating to America, she chose to focus on Soon Tofu, which could be the right move.
The stew was tasty, beancurd silky soft, and the banchan esp the deep fried fish was well worth the wait. Very comforting dish #DFDNYC

Of course no trip to NYC is complete without a visit to Shake Shack.

Juicy, succulent, flavourful patties. The buttered bun was soft like a pillow. Oh the sauce.
Is it Shake Shack or In N Out for you? #DFDNYC
http://danielfooddiary.com/2015/06/11/shakeshack/

I first got the coffee for its logo. 😂
It is designed to look like its founder, with two mugs for glasses and a full head of wavy-hair.

Gregorys Coffee is a New York based coffee roaster and retailer.
You see them around in NYC now, but Starbucks is still EVERYWHERE. #DFDNYC

My New York friend taught me how to eat a Cupcake properly. 😱 I have been eating 'wrongly' all my life?

Supposed to break the cupcake in half, flip the frosting side over, till its like a sandwich then eat. 😱😋 Here at Little Cupcake Bakeshop, famous for its Brooklyn Blackout Cake. #DFDCake #DFDNYC

Matcha is my drink, and this diner's interior is my love.
Really. #DFDNYC

Luke’s Maine-style lobster rolls are just ‘simple’ stuff – toasted buttered split top bun, with some mayo, lemon butter, secret spices and PURE LOBSTER.

That does the trick – not diluted salad, not drowning in mayo, just pure good 4 ounces of fresh, sweet lobster.

These are shrimp ones. Okay, just get the lobster. http://danielfooddiary.com/2016/05/07/lukeslobster/ #DFDNYC

Dessert lovers in search for the ultimate hotel high tea buffet can look this way. http://danielfooddiary.com/2017/09/14/d9cakerysg/

D9 Cakery at Hilton Singapore @hilton.singapore has revamped its Saturday High Tea Buffet, with their best homemade patisserie items, added with local food "live kitchens". Priced from $41++ per person, this is quite value for the money for the spread.

Plus, Citibank Cardholders enjoy a “PAY 2, DINE 3” promotion up to the end of March 2018. Time to gather your friends over! #DFDSP

I call this "GRACE Drinking Coffee" #DFDNYC

The Magnolia Bakery is the institution to visit for the Sex and The City fans, to a lesser extent for The Devil Wears Prada supporters.

The bakery which started the whole cupcake craze in Manhattan, has been known for its handmade baked goods.

I come from a part of the world where cupcakes are sweet, and Magnolia’s babies are way sweeter (just for comparison) that I got a high with eyes wide open after one.
How would Carrie Bradshaw manage her weight then? #DFDNYC

Épicerie Boulud is Michelin starred Chef Daniel Boulud's eat-in and take-out market and café.

Th8/ Épicerie offers house-made charcuterie, soups, salads, made-to-order sandwiches, fresh baked breads, viennoiseries and loads of cakes.

Great vibes, rich chocolate cake, and latte cup in this shade of blue that I have fallen in love with. #DFDNYC #DFDCake

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