damn_delicious damn_delicious

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Chungah Rhee  I have a thing for donuts. And corgis.

http://damndelicious.net/

Kicking off Memorial Day weekend THE PROPER WAY with these sheet pan nachos. Get it on the blog now under "APPETIZER"! http://damndelicious.net/2016/09/06/sheet-pan-nachos/

Cheesy stuffed peppers!!!!! With ground beef, rice, black beans, corn, cumin, chili powder, cilantro and mozzarella cheese. All neatly packed in your peppers, going straight into the slow cooker for the easiest, hearty dinner ever. And you can get all your ingredients from @walmart!! #walmartfresh #walmart #ad
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INGREDIENTS:
1 pound lean ground beef*
1 1/2 cups cooked brown rice*
1 1/2 cups shredded mozzarella cheese, divided
1 (15-ounce) can black beans, drained and rinsed
1 cup corn kernels, frozen, canned or roasted
1 cup salsa, homemade or store-bought
2 tablespoons chopped fresh cilantro leaves
1 teaspoon cumin
1/2 teaspoon chili powder, or more to taste
Kosher salt and freshly ground black pepper, to taste
6 bell peppers, tops cut, stemmed and seeded
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DIRECTIONS:
1. Lightly coat the inside of a 6-qt slow cooker with nonstick spray.
2. In a large bowl, combine beef, rice, 1 cup cheese, black beans, corn, salsa, cilantro, cumin and chili powder; season with salt and pepper, to taste. Spoon the filling into each bell pepper cavity.
3. Place peppers into the slow cooker. Cover and cook on low heat for 3-4 hours or high for 2-3 hours, or until the peppers are tender and the beef is cooked through. Coupons
4. Uncover and top with remaining 1/2 cup cheese. Cover and cook on low heat for an additional 10-15 minutes, or until the cheese has melted.
5. Serve immediately.
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*The ground beef does not have to be cooked prior to using. *White rice or quinoa can be substituted.

Getting summer ready with these shrimp zucchini noodles with my fave garlic butter sauce. 👙👙👙 On the blog now under "MEAL PREP". http://damndelicious.net/2017/05/06/shrimp-zucchini-noodles-meal-prep/

Guys. This tomato basil cream sauce is LIFE. That is all. 🍤🍤🍤 http://damndelicious.net/2017/03/22/shrimp-pasta-with-tomato-basil-cream-sauce/

Making dinner tonight courtesy of @blueapron with my sous chef!!! You can watch my Instastory now to see how the first 50 people can get 3 free meals on your first order!!! #sponsored

🥑🥑🥑 ground beef quesadillas. With extra avo, please. http://damndelicious.net/2015/02/07/cheesy-avocado-quesadillas/

It's truly amazing that my brand manager and I get any work done! It's okay though - we are getting better at this. Promise. #take27 cc: @nickhounslow

Please excuse me while I just faceplant myself into this skillet veggie-loaded lo mein. 🤸🏻‍♀️🤸🏻‍♀️🤸🏻‍♀️ http://damndelicious.net/2014/10/03/easy-lo-mein/

BAKED LEMON BUTTER TILAPIA! The easiest, most effortless 20 min meal ever from start to finish. And it’s all made in a single pan. Win-win situation here.
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INGREDIENTS:
1/4 cup unsalted butter, melted
3 cloves garlic, minced
2 tablespoons freshly squeezed lemon juice, or more, to taste
Zest of 1 lemon
4 (6-ounce) tilapia fillets
Kosher salt and freshly ground black pepper, to taste
2 tablespoons chopped fresh parsley leaves

DIRECTIONS:
1. Preheat oven to 425 degrees F. Lightly oil a 9×13 baking dish or coat with nonstick spray.
2. In a small bowl, whisk together butter, garlic, lemon juice and lemon zest; set aside.
3. Season tilapia with salt and pepper, to taste and place onto the prepared baking dish. Drizzle with butter mixture.
4. Place into oven and bake until fish flakes easily with a fork, about 10-12 minutes.
5. Serve immediately, garnished with parsley, if desired.

Mondays brought to you by these cheesy chorizo avo breakfast burritos! 👏🏻 Don't worry, guys. I'm working on a way to recreate this. Stay tuned. 🤓

Don't worry, guys. It's still meal prep Sundays. Except we just added a slice of roasted garlic chicken and spinach pizza to the mix. 🙈 New recipe on the blog now!! http://damndelicious.net/2017/05/19/roasted-garlic-chicken-and-spinach-white-pizza/

👆🏻👆🏻👆🏻This is why weekends were made. 🍳🥓🥞

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