damn_delicious damn_delicious

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Chungah Rhee  πŸ“š damn delicious cookbook 🐢 @butterscorgigram 🌟 tag your recipes #damndelicious πŸ“¬ contact@damndelicious.net πŸ“ los angeles

https://linkinprofile.com/damn_delicious

Ummmm, they may have skimped on the chocolate chunks here. I see a few open spots...

So about last night... 7,250 Chinese takeout boxes are here, each box representing 7 Chinese restaurants in the US (totaling 50,000). McDonalds has less than 1/3 of that. 😳 Say what????
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Also a huge thank you to @mofad and @leancuisine for having me here! #ad #sponsored

πŸ’™β€οΈπŸ’œπŸ’šπŸ’› Can I always wake up in Brooklyn to these rainbow bagels? A move to NY may be in order now... πŸ™‹πŸ»

This just counts as 2 slices, right? The toppings DO NOT count. πŸ™…πŸ»

πŸ‘†πŸ»I made you this because #FoodIsLove! Currently my favorite GREEN smoothie. πŸ’šπŸ’šπŸ’š With pineapple, tangerines, strawberries and baby spinach (you can also substitute kale). Add coconut water and blend!! πŸπŸŠπŸ“
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Check out the #linkinbio to celebrate the people who have impacted us in the best ways with the BEST food.
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@soulpancake @vitamix #TheOtherLoveLanguage #sponsored #ad

The easiest shrimp and broccoli stir fry you will ever make in just 20 min – it doesn’t get easier (or quicker) than that! Only 287.3 calories per serving.
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INGREDIENTS:
1 tablespoon olive oil
1 1/2 pounds medium shrimp, peeled and deveined
24 ounces broccoli florets
1 teaspoon sesame seeds
1 green onion, thinly sliced
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FOR THE SAUCE
3 tablespoons reduced sodium soy sauce
2 tablespoons oyster sauce
1 tablespoon rice wine vinegar
1 tablespoon brown sugar, packed
1 tablespoon freshly grated ginger
2 cloves garlic, minced
1 teaspoon sesame oil1 teaspoon cornstarch
1 teaspoon Sriracha, optional
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DIRECTIONS:
1. In a small bowl, whisk together soy sauce, oyster sauce, rice wine vinegar, brown sugar, ginger, garlic, sesame oil, cornstarch and Sriracha, if using; set aside.
2. Heat olive oil in a large skillet over medium high heat. Add shrimp, and cook, stirring occasionally, until pink, about 2-3 minutes. Add broccoli, and cook, stirring frequently, until tender, about 2-3 minutes.
3. Stir in soy sauce mixture until well combined and slightly thickened, about 1-2 minutes.
4. Serve immediately, garnished with sesame seeds and green onion, if desired.

🌟ONE POT🌟 garlic parmesan pasta! A completely homemade alfredo sauce made from scratch in a single pan with fettuccine pasta. Boom. πŸ‘ŠπŸ»
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Recipe on the blog now under PASTA or ONE POT. Link in profile as well! πŸ‘‰πŸ»πŸ–₯

☝🏻First weekend back home. It's 87 degrees out with so many πŸ“πŸ“πŸ“. Feels good, LA! πŸ˜ŽπŸŒ΄β˜€οΈ

Hot off the press! Warm sugar donuts. Sunday morning necessities, guys. πŸ™‹πŸ»β˜€οΈ

SKINNY cauliflower mac and cheese!!!! Less fat and less calories. You're welcome, guys.

Wishing I had this dimsum spread for brekkie right now... 😭 P.S. Don't forget to order the BBQ pork buns. πŸ‘ŒπŸ»

BAKED CREAM CHEESE SPAGHETTI! 🍝🍝🍝 A baked spaghetti casserole that’s amazingly cheesy and creamy. It’s comfort food at its best, and EASIEST! And it's enough to feed an army.
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INGREDIENTS:
1 pound spaghetti
1 tablespoon olive oil
1 pound ground beef
1 small onion, diced
Kosher salt and freshly ground black pepper
1 (28-ounce) can crushed tomatoes
1 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon dried parsley
1/2 teaspoon crushed red pepper flakes, optional
1/2 cup whipped cream cheese
1/2 cup sour cream
1/2 cup shredded cheddar cheese
1/2 cup shredded Monterey Jack cheese
2 tablespoons chopped fresh parsley leaves
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DIRECTIONS:
1. Preheat oven to 350 degrees F. Lightly oil a 9Γ—13 baking dish or coat with nonstick spray.
2. In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
3. Heat olive oil in a large skillet over medium high heat. Add ground beef and onion and cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks; season with salt and pepper, to taste. Drain excess fat.
4. Stir in crushed tomatoes, basil, oregano, parsley and red pepper flakes; season with salt and pepper, to taste.
5. In a small bowl, whisk together cream cheese and sour cream.
6. Add pasta to the prepared baking dish and layer with cream cheese and beef mixture; sprinkle with cheeses.
7. Place into oven and bake until bubbly and heated through, about 15-20 minutes.
8. Serve immediately, garnished with parsley, if desired.

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