The easiest shrimp and broccoli stir fry you will ever make in just 20 min – it doesn’t get easier (or quicker) than that! Only 287.3 calories per serving.
1 tablespoon olive oil
1 1/2 pounds medium shrimp, peeled and deveined
24 ounces broccoli florets
1 teaspoon sesame seeds
1 green onion, thinly sliced
FOR THE SAUCE
3 tablespoons reduced sodium soy sauce
2 tablespoons oyster sauce
1 tablespoon rice wine vinegar
1 tablespoon brown sugar, packed
1 tablespoon freshly grated ginger
2 cloves garlic, minced
1 teaspoon sesame oil1 teaspoon cornstarch
1 teaspoon Sriracha, optional
1. In a small bowl, whisk together soy sauce, oyster sauce, rice wine vinegar, brown sugar, ginger, garlic, sesame oil, cornstarch and Sriracha, if using; set aside.
2. Heat olive oil in a large skillet over medium high heat. Add shrimp, and cook, stirring occasionally, until pink, about 2-3 minutes. Add broccoli, and cook, stirring frequently, until tender, about 2-3 minutes.
3. Stir in soy sauce mixture until well combined and slightly thickened, about 1-2 minutes.
4. Serve immediately, garnished with sesame seeds and green onion, if desired.