cwiss cwiss

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Chris Coulson  Art Director with a fondness for beers, burgers, the strange and strangers 🚇📷 @londonersunderground Dad of @heyitsmetobyc 📧

Pulp. Tasting fantastic as ever @verdantbrew proving they’re one of the best breweries in the UK - there’s a hit of booze in there but it’s to be expected from a DIPA. Can’t wait to see what happens when they start ramping up beer production. Some of the finest beers I’ve tasted this year 👌

This @verdantbrew and @duggesbryggeri is one of my favourite collabs they’ve done this this year after the @pressuredropbrw collab. Rich, thick, resinous - super tasty. From @forestwinese17

Red sky in the morning, Brexit warning

I think @millionbevs hit the nail on the head. I’ve been used to @lostandgroundedbrewers absolutely smashing lagers and this matches the quality. A cracking IPA that ticked all the boxes. Great full body, lovely juiciness. Lovely!

Been an age since I’ve had #arborales so thought I’d give this session NEIPA a whirl. Cracking size of a bottle, bags of aroma. Falls a bit flat on flavour. It was massively carbonated. Great body and juiciness but I found hops didn’t quite hit punch enough. That said for 4.3% it’s decent enough. From @realale_ltd

Mince berth, baking ❌ jacket spuds, pear, bread, (?), cheescake (Sainsbury’s, Ladbroke Grove, 13.11.18)

Smashing out another great beer @burntmillbrewery with this beyond the firs. Lovely can artwork too. Nice to see some brewers getting back to the slightly more bitter and piney beers. Nicely balanced with a hit of citrus. Fantastic flavours too at 4.8% definitely need more from these guys. From @realale_ltd

The provolone ranger from @pattyandbun helping power me through a long long day. Love the addition of the beef rib meat to this. A bit of a mess to eat but well worth it. Been a whilst since I’ve had a P&B that has met the mark.

Magic hour with my magic man (and his plastic golf club!?)


Irony of the ‘trumpeter’ sitting solo. All that farting, bet they stink

This DDH pale from @cloudwaterbrew is up there with the best of the pales I’ve had for a while. Seriously good. Cheers 🍻 from @forestwinese17

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