csrsugarkitchen csrsugarkitchen

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Sugar Kitchen  #baking #foodservice #cafe #bakery

A blue Monday?
Love the cloud shaped macarons from @onelastbitedesserts putting a fun twist on something our customers all enjoy!
#macaron #pastrychef #sugar #baking #foodservice

In the kitchen with @christytania at @glace we got a sneak peek of the new Winter range as it was being developed, our favourite was the chocolate tart. Can't wait to try them all. Rumour has it they are in store now!

#sweet #pastrychef #foodservice #invention #baking

Freshly cut nougat ready to go out. Something so simple yet deliciously tempting! This is the version that @adorahandmadechocolates make every week.
#nougat #pastry #pastrychef #baking #sweet

Bread and Butter Pudding a winter classic, made a touch more decadent by the crew from @luxbite
#pudding #sugar #foodservice #pastry #pastrychef #dessert

Our customers are always looking for insta-worthy food and drinks. Has it gone too far - are gimmicks taking over our menus? From freaky shakes to Dairy Floss dessert Burgers what's on your menu that pulls a crowd and has your customers reaching for their phones?

#baking #bakery #csrsugarkitchen #patisserie #instafood #instaworthy

Raspberry and Matcha - where cultures collide and new combinations are born. What's your signature flavour combinations that help you stand apart?

#baking #bakery #patisserie #csrsugarkitchen #foodservice

Branding Italian merginue - taking a wax seal that's been heated up with a blow torch and then applying it to Italian Meringue was just one of the techniques we saw behind the scenes @tonka What would you put one of these edible disks on?<br />#bakery #patisserie #csrsugarkitchen #behindthescenes #foodservice #meringue #branding #restaurant #melbournefood

Sweet things should be fun! Think about taking a childhood favourite and changing it up to make it more adult friendly. @bakedowncakery in Sydney has done just that with their version of freckles, made with premium chocolate from Belgium and France!
#childlike #bakery #patisserie #csrsugarkitchen
#pastrychef #chocolate #freckles #sweet #foodservice

Making gingerbread? We spent some time in the kitchen with @kaylenetan_ from Melbourne's @tonka and her tip was to use treacle instead of golden syrup. It gives you a deeper richer flavour.
#gingerbread #foodservice #baking #patisserie #dessert#pastrychef

A stunning combination of lychee and jasmine by @MurielMinjiKim for Melbourne's @bibelot
#baking #csrsugarkitchen #patisserie #entremet #cake #dessert #pastry #foodservice

Looking to pimp up your simple cookie offer?
We love this idea from @butterbingmelb Simply stack your cookies and cover them in melted chocolate.
#baking #csrsugarkitchen #patisserie #bakery #cookie #chocolate

Lemon tarts two ways. A simple way to change one base by piping Italian meringue on top. 📷 and created by @thefrenchlettuce
#tarts #foodservice #bakery

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