Taking a cultural classic and making it relevent for fine dining, was the challenge @kaylenetan was given by @adamdsylvachef at his restaurant @tonkarestaurant Her take on the Indian classic carrot halwa pudding looks like this. And we've been told it won't be coming off the menu anytime soon!
In the kitchen with @christytania at @glace we got a sneak peek of the new Winter range as it was being developed, our favourite was the chocolate tart. Can't wait to try them all. Rumour has it they are in store now!
Our customers are always looking for insta-worthy food and drinks. Has it gone too far - are gimmicks taking over our menus? From freaky shakes to Dairy Floss dessert Burgers what's on your menu that pulls a crowd and has your customers reaching for their phones?