Shakeology Chocolate-Dipped Strawberries
½ scoop Chocolate Shakeology
3 Tbsp. melted extra-virgin organic coconut oil
12 large stemmed strawberries, washed, completely dried
1. Cover large baking sheet with parchment paper. Set aside.
2. Combine Chocolate Shakeology and 3 Tbsp. oil in a small bowl; mix until smooth.
3. Grip each strawberry by the leaf and dip ¾ of it into Chocolate Shakeology mixture, swirling to cover. Place on prepared baking sheet. Repeat with remaining strawberries. Refrigerate for 1 hour, or until coating is set.