So proud of our team and @cheffysb for representing us and to Charleston Mag for sharing this great photo of our Smoked Lamb with Berry Black Risotto and Pickled Plum Chow Chow! Can't wait for next year!
#Repost@charlestonmag ・・・ We're bringing home the bacon (or at least the memories) from this year's fantastic fest! Hats off to the chefs, the guests, and the behind-the-scenes fire stokers who helped make it possible. See you all next year! #chswff2017#socharleston