crowtherskitchen crowtherskitchen

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Arron Crowther  πŸ‘¨πŸΌβ€πŸ³ Arron 🏠 Dorset, UK πŸ₯‘ Chef, recipe developer and food obsessor πŸ“§ Crowtherskitchen@outlook.com πŸ“± DM for collabs/enquiries #crowtherskitchen

As #britishsandwichweek comes to close, it’s time to show off the best thing you can put between two pieces of bread, a burger! πŸ”
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A good burger starts with the juicy meat, but the bread and toppings have to be spot on also to make it a game changer πŸ™ŒπŸ½
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Right here we’ve got a brioche bun, filled with the juiciest of burgers, a pomegranate ketchup, fried Brie, a large pickle and generous serving of mustard πŸ˜‹
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What are your number one burger toppings? #crowtherskitchen

Hands up if this summer sunshine has you dreaming of swinging in a hammock in the Caribbean eating all the jerk chicken? πŸ™‹πŸΌβ€β™‚οΈ
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Dinner tonight is jerk chicken kebabs, potato salad, chorizo and feta bearl barley, flatbread, little herb salad and some fiery jalapeΓ±os because why not πŸ˜‹
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Picked up all the ingredients in @lidluk and I calculate it being well under Β£2.00 a portion πŸ™ŒπŸ½
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What’s on your plate tonight? #crowtherskitchen

Hands up if this buttery leek, balsamic tomato and oak smoked cheddar quiche is making you drool right now 🀀
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A little bit of time and effort but the end result is always so satisfying πŸ˜‹
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For the pastry I simply combined 150g butter with 300g plain flour, combine until you get a breadcrumb consistency, and then slowly add cold water until It all comes together. Chill in the fridge for 30 mins before then rolling out. Line your tin with baking parchment, pop in your pastry and blind bake for 15-20 minutes in the middle of the oven (190 degrees) πŸ‘¨πŸΌβ€πŸ³
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For the filling I’ve simply chopped cherry tomatoes and let them sit in balsamic vinegar overnight. Finely chop the leeks and cook in butter on a low heat for 30 mins. Grate your cheddar and fill your quiche. Crack 10 eggs into a bowl along with 300ml double cream. Whisk and pour over your tomatoes, leek and cheddar and mix it all together. Place in the oven for around 30 minutes (you want it to just have a slight wobble left ) 😍
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Get trying, i wanna see all your quiche pics, so get tagging #crowtherskitchen

Had an absolute blast yesterday on @food_fire_knives catch it, cook it workshop 🎣
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First time fishing, in the sunshine, along the stunning Jurassic coast, I can think of worse things to do on a Monday β˜€οΈ
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Nothing quite beats cooking fish fresh from the sea. We devoured a stunning cevichΓ¨, fish tacos, spider crab and so much more πŸ¦€
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I had a very happy belly last night, thanks for a great day @food_fire_knives, @abbotscourt, @tom_swanageseafishing πŸ‘πŸΌ
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I highly recommend getting yourself booked onto a course πŸ˜‹ #crowtherskitchen

Hold onto your hats because breakfast pancake tacos are now a thing 😍
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Make up some pancakes, load them in a taco stand and fill with whatever your belly wants 🀀
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I’ve loaded mine with fresh fruit, peanut butter, smashed walnuts and a hot chocolate drizzle πŸ˜‹
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What would you put in yours? #crowtherskitchen

Perfect dinner in the summer sunshine? This has to be close 😍
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Grilled chicken, rice and beans, mango salsa and some grilled pineapple πŸ˜‹
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What are your favourite summer dinners? Let me know #crowtherskitchen

5 ingredient breakfast, 15 minutes to put together...sounds good right πŸ™ŒπŸ½
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Toasted sourdough, chilli jam, griddled asparagus, soft boiled egg and some shaved parmesan πŸ§€
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A brunch idea I urge you all to try, perfect in this summer sunshine β˜€οΈ #crowtherskitchen

Caramelised peaches on French toast topped with mascarpone and toasted pistachios? Yes please πŸ‡«πŸ‡·
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I’m an absolute sucker for French toast in the mornings and can you blame me looking at this little bowl of food heaven? 🀀
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What are your favourite breakfasts? #crowtherskitchen

Hold on to your hats, I’m about to tell you how to make these outrageous banana muffins in 30 minutes 😍
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Ingredients are:
250g soft butter,
125g caster sugar,
135g light brown sugar,
250g self raising flour,
2 eggs,
3 mashed bananas (the riper the better),
1 teaspoon of cinnamon 🍌
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How do you make them you ask? Well....
- preheat oven to 200 degrees Celsius, in a large mixing bowl, add your butter, flour and 125g of both white and brown sugar (reserving 10g for the topping), cinnamon, eggs and banana and mix thoroughly
- line a muffin tray with muffin cups and place the cake batter evenly into the cups. Mixture should make about 9 muffins. - sprinkle on the remaining brown sugar over the top for a crispier top, place in the oven for around 20 minutes πŸ˜‹
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A cracking breakfast, brunch, side to a cup of coffee, or midnight snack 😍
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Who’s trying?! #crowtherskitchen

With wild garlic season only lasting a couple more weeks it’s time to get your wellies on, go in the woods and pick some of this delicious stuff πŸ˜‹
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Tonight I’ve done a green veg and wild garlic pasta. Only a handful of ingredients, less than 15 minutes Work and perfect for that midweek supper 🍝
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Ingredients are:
Handful of chopped wild garlic,
2tbsp of butter,
60g frozen peas,
1/2 mozzarella ball,
35g Parmesan cheese,
100g spaghetti,
100g frozen spinachπŸ™ŒπŸ½
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Start by boiling your kettle and getting the gas on, pour your boiling water into a pan and season with salt generously, a dash of olive oil and cook your spaghetti to packet instructions (around 9 minutes)
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In a frying pan on a medium heat add your butter, melt and add your garlic, peas and spinach. Wilt down for a few minutes and add your mozzarella πŸ§€
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Drain your pasta (saving some cooking water, toss together with the buttery veg and some cooking water to loosen, dish up, grate over fresh Parmesan cheese and boom πŸ™ŒπŸ½
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Simple, easy, cheap and so delicious 🀀 give it a go #crowtherskitchen

Who doesn’t love a curry with all the sides 😍
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How good does this curry look with homemade flatbreads, homemade bhajis, mint yogurt, coriander and lime rice look 🀀
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For the bhajis, slice two red onions and fry over a medium heat for 5-7 minutes to soften. Add a teaspoon of curry powder, teaspoon of cumin powder and continue to cook for a further minute. Turn off the heat and add 2 tablespoons of plain flour and one egg and combine. Leave to cool and by hand make up the bhajis before shallow frying in vegetable oil for a couple of minutes on each side πŸ˜‹
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For the flatbreads, mix 100g self raising flour, with 100g natural yogurt and combine until it becomes a dough like consistency. Roll out as thin as you can before cooking in a dry griddle pan on a high heat for a minute on each side πŸ˜‹
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For the curry, finely dice one onion and roughly chop one sweet potato. In a frying pan add 1 tablespoon of oil and gently fry the onion and sweet potato for 8-10 minutes. Add 2 tablespoons of curry paste and cook out for a further minute. Add 150g natural yogurt and 500ml of water and bring to the boil, add 2 chicken breasts and turn the heat down to a simmer and cook for a further 15 minutes πŸ—
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For the rice I cook one bag of microwave rice before adding chopped coriander and the juice of a lime and mix together 🍲
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Which bit of this dish has got you drooling and wanting a Monday night curry? Let me know 😊
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Get tagging your curry loving friends, they wouldn’t wanna miss out on this πŸ˜›
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If you recreate any of my dishes don’t forget to tag me #crowtherskitchen 😘

The silkiest scrambled eggs, chilli jam and pastrami on a thick slice of sourdough toast πŸ˜‹
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I’ve been quiet on the breakfast posts for some time, I don’t know if it’s a mix of wanting to snooze the alarm more each morning, or a need to find some new exciting recipes to try out πŸ‘¨πŸΌβ€πŸ³
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What are you guys having for breakfast these days? Any new ideas? 🍳 #crowtherskitchen

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