crowtherskitchen crowtherskitchen

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Arron Crowther  👨🏼‍🍳 Arron 🏠 Dorset, UK 🥑 Chef, recipe developer and food obsessor 📧 Crowtherskitchen@outlook.com 📱 DM for collabs/enquiries #crowtherskitchen

Who doesn’t love a good eggs benny 🤤
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My absolute go to breakfast when eating out (although I do love a good full English)
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Crispy bacon, perfectly cooked poachies and a silky buttery hollandaise are true brunch goals 😍
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What’s your favourite breakfast? #crowtherskitchen

When you need a midweek pick me up and you’ve got the best way....pumpkin spiced cinnamon rolls with a maple syrup frosting 😍
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What do you need for these beauties:
- 250ml whole milk,
- 200g tinned pumpkin purée,
- 125g soft brown sugar plus 1tbsp,
- 2 tbsp cinnamon,
- 500g strong bread flour,
- 7g sachet of yeast,
- 1 tsp of vanilla extract,
- 50g softened butter,
- 300g icing sugar,
- 200g cream cheese,
- 2 tbsp of maple syrup 🍁
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Firstly warm your milk in a saucepan before adding 25g of butter. Melt then add the pumpkin purée, 1 tsp of cinnamon, 1 tsp of salt and 1 tbsp of brown sugar.
Weigh the flour in a bowl and add the yeast, before pouring in the pumpkin milk mixture and popping on your kitchen aid (or knead by hand).
Once your dough is soft and springy transfer to an oiled bowl and cover with cling film and prove for 1-2 hours or until doubled in size.
The rest of the butter should now be soft, mash it together with the remaining sugar, cinnamon and vanilla.
Tip your dough onto a floured work surface and roll Into a rectangular shape and spread on your cinnamon butter.
Roll up and cut into 10 equal size pieces and place on a baking tray lined with greaseproof and cook at 180 degrees for around 40 mins.
Once removed and cooled you can add the icing (remaining butter, icing sugar, cream cheese and maple syrup) and enjoy 😋 #crowtherskitchen

Absolute burger goals going on here 🍔
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Braised short rib, steak burger, Monterey Jack, mustard and a red wine jus for extra dribble points 🤤
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Absolute sucker for a good burger, what are your favourite combos? #crowtherskitchen

Decision time, which one you choosing? Pumpkin spiced latte brownies or cranberry, chestnut and white chocolate flapjacks? 😍 #crowtherskitchen

Our cheeky little monkey is 3 months old ❤️
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How and where have the past 3
months gone? It’s been an absolute joy the first 3 months, watching her grow, learning new things all the time and bonding with my little daddy’s girl 😍
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I still feel like the luckiest and proudest man in the world, I adore my little family 💞 If you could just start sleeping through the night now, that would be perfect ❤️
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Sorry for the constant Aurora spam all over my Instagram stories, she’s just to damn cute #crowtherskitchen
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#newborn #daughter #love #family #aurora #baby #babygirl #daddysgirl

Who doesn’t love a curry with all the sides 😍
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How good does this curry look with homemade flatbreads, homemade bhajis, mint yogurt, coriander and lime rice look 🤤
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For the bhajis, slice two red onions and fry over a medium heat for 5-7 minutes to soften. Add a teaspoon of curry powder, teaspoon of cumin powder and continue to cook for a further minute. Turn off the heat and add 2 tablespoons of plain flour and one egg and combine. Leave to cool and by hand make up the bhajis before shallow frying in vegetable oil for a couple of minutes on each side 😋
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For the flatbreads, mix 100g self raising flour, with 100g natural yogurt and combine until it becomes a dough like consistency. Roll out as thin as you can before cooking in a dry griddle pan on a high heat for a minute on each side 😋
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For the curry, finely dice one onion and roughly chop one sweet potato. In a frying pan add 1 tablespoon of oil and gently fry the onion and sweet potato for 8-10 minutes. Add 2 tablespoons of curry paste and cook out for a further minute. Add 150g natural yogurt and 500ml of water and bring to the boil, add 2 chicken breasts and turn the heat down to a simmer and cook for a further 15 minutes 🍗
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For the rice I cook one bag of microwave rice before adding chopped coriander and the juice of a lime and mix together 🍲
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Which bit of this dish has got you drooling and wanting a Midweek curry? Let me know 😊
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Get tagging your curry loving friends, they wouldn’t wanna miss out on this 😛
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If you recreate any of my dishes don’t forget to tag me #crowtherskitchen 😘

How good does this Moroccan inspired board look? 🇲🇦
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Sticky roasted squash, halloumi and roasted veggies, houmous, crispy potato, fennel, roasted walnut and olive salad and a pile of pittas to fill 🤤
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Absolutely love a big sharing board, just not the sharing 🙈 #crowtherskitchen

Ok close your eyes and picture this breaded chicken frying away in butter and going all crispy 🤤
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Friday night and it’s flatbread night, loaded with some smashed avocado, roasted veg dressed in chimichurri, and the most outrageous breaded chicken 🍗
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For the chicken I pop it in some grease proof and beat the hell out of it with a rolling pin, before pannaying (flour, egg and breadcrumbs. I also add Parmesan because why not) before shallow frying in butter for 2 mins on each side so you get some colour before transferring to the oven for 5 mins or so 🙌🏽
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What’s on your plate tonight? #crowtherskitchen

Question.... what is your ultimate dinner? This crispy pork belly, pork tenderloin, braised carrots, green beans, pickled shallots, fondant potato and a cider and mustard jus comes close for me 🤤
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The way to get through hump day....an amazing dinner 🙌🏽 #crowtherskitchen

The weather is getting bloody cold isn’t it? A big old winter warmer required 😋
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How does this chorizo bean stew with crispy polenta chips, juicy pork chop and chimichurri dressing sound 🙌🏽
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Best thing about winter is the food, what’s your favourite? #crowtherskitchen

Fast midweek dinners at the 💣 and this certainly didn’t disappoint 🤤
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Egg noodles, tender stem broccoli, chicken breast, sesame seeds and soy sauce is all you need to create this beauty, and it’s ready super fast too 🙌🏽 perfect for when a screaming baby doesn’t like you eating and her getting nothing 😂
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What are your favourite midweek meals? #crowtherskitchen

I’d say it’s acceptable to start the Christmas baking right? 🎅🏽
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Kicking off the festive season with this outrageous stollen loaf, packed with rum soaked fruit, nuts, marzipan and Christmas spices 😍
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What is it that gets you in the festive spirit? #crowtherskitchen

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