crossroadskitchen crossroadskitchen

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Crossroads Kitchen  Plant-based Mediterranean inspired small plates. By chef Tal Ronnen. @crossroadskitchen #crossroadskitchen

House made fresh fusilli pasta with a spicy eggplant ragu πŸ† #crossroadskitchen

Celebrating with our hard-working family, thank you for all you do! #crossroadscrew #crossroadskitchen

Join us on Monday December 17th for a special menu collaboration. Chef @mvoltaggio will be taking over our kitchen for one evening.

Chef Voltaggio was the winner of Top Chef season 6 and is the Chef at Voltaggio Brothers Steakhouse and STRFSH. He also wrote the forward to The Crossroads Cookbook.

Be sure to book your table now as this event will sell out quickly.

Join us for New Year’s Eve as we watch the ball drop live from Times Square. We are now taking reservations.🍾

Crispy πŸ₯” gnocchi with truffle cream sauce tonight

πŸ’” R.I.P. Ricky, it was an honor to serve you here. #rickyjay

Our last night with mama tonight.... Thank you for all the yummy pasta! #mama #crossroadscrew

Grilled abalone mushroom bowl
chraimeh sauce / fermented cabbage / broccolini
Now on our lunch menu #crossroadskitchen #lunch

Leek and squash terrine for tonight πŸ‚

Mama is back with us this week! Join us this Wednesday-Friday for the best hand rolled pasta features each night. Be sure to book your table now.🍝

πŸ™πŸΎ

Tonight: Chanterelle mushroom stuffed delicata squash with orange beurre blanc and black garlic πŸ‚

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