crossroadskitchen crossroadskitchen

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Crossroads Kitchen  Plant-based Mediterranean inspired small plates. By chef Tal Ronnen. @crossroadskitchen #crossroadskitchen

Fall menu starts this weekend ๐ŸŽƒ๐Ÿ‚๐Ÿฅ˜๐Ÿ
๐Ÿ“ทLisa Romerein

Thank you Chef @tomcolicchio for dining with us today!

Great time today hosting the @kitehillfoods kids yogurt tubes launch! Thank you to Christina Applegate and Emily Deschanel for co-hosting with us today! #kitehill and to all our friends who showed up to celebrate!

Tower is back for the weekend. Please reserve one when you book your table this Friday & Saturday, as they will sell out on both nights. #seafoodtower

Tonight: Fresh garganelli pasta with lobster mushrooms and ouzo cream sauce for our friend Matt Gannon

Our SEAFOOD TOWER is back this weekend! We have good word that lobster mushrooms are on their way from Oregon. The two-level tower showcases a platter of precious ingredients such as the Hearts of Palms from @oneearthhearts for our Calamari. Recognized as the Peach Palm, we sought this particular palm located in Costa Rica where it is cultivated with sustainable practices in mind.
FRESH HEARTS OF PALM CALAMARI๐ŸŒด
BAKED CASINO STYLE SHIITAKE MUSHROOMS
ARTICHOKE OYSTER MUSHROOM ROCKEFELLER
LOBSTER MUSHROOM COCKTAIL๐Ÿ„
RAMBUTAN CEVICHE
SMOKED CARROT LOX kelp caviar, almond-milk Crรจme fresh

SHIITAKE OYSTER STYLE SHOOTER choice of vodka or tequila

HOUSE COCKTAIL SAUCE HOUSE TARTAR SAUCE HOUSE MIGNONETTE PARKER-HOUSE ROLLS๐Ÿ”ช

please let us know in your reservation if you would like to order the tower as they sell out very quickly #seafoodtower #crossroadskitchen

Coming up on #brunchtime @tobymorse

#heirloomtomatopizza ๐Ÿ…๐Ÿ•๐Ÿƒ

The OG Smoked carrot lox @kitehillfoods cream cheese #brunch

#cornchowder ๐ŸŒฝ

@kitehillfoods ricotta stuffed squash blossoms #summermenu

Pasta feature tonight: artichoke agnolotti / sun-dried tomato aglio e olio / harissa artichoke chips ๐Ÿ…

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