crossroadskitchen crossroadskitchen

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Crossroads Kitchen  Plant-based Mediterranean inspired small plates. By chef Tal Ronnen. @crossroadskitchen #crossroadskitchen

fresh porcini cappellacci feature tonight with marsala demi creamπŸ„

Meyer lemon olive oil cake feature tonight πŸ‹

Thank you for all the posts with the Crossroads knives #crossroadskitchen #crossroadscrew πŸ”ͺ


Be sure to pick up a copy of the gorgeous new @wickedhealthy cookbook out today! Link in bio

Double time... #lunchdate πŸ”

Have you tried our new spring menu? Any favorites so far? #springmenu πŸŒ±πŸ„πŸ“πŸ₯•πŸ§πŸ΅

savory quiche now on the weekend brunch menu. Filling will change every weekend #brunch

Beautiful Friday evening with the sun setting at the bar πŸ»πŸŒ… #crossroadskitchen

Roasted balsamic mushrooms, harisa shallots and spring herbs from the Crossroads cookbook back on the menu tonight @artisan_books πŸ“· Lisa Romerein

Not our usual post, but too good not to share! #gunsnroses #ramones #straycats #crossroadskitchen πŸ”ͺπŸ₯

Look out for this masterpiece of a cookbook by our friends @wickedhealthy this May! πŸ”ͺ

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