cristinacooks cristinacooks

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Cristina Ferrare  🔸Official Instagram of Cristina Ferrare 🔸Wife|Mother|Chef| 🔸Philanthropist 🔸 NY Times Best Selling Author 🔸Lets get cooking

Home cured Salmon with shaved zucchini and cucumber salad! Light lunch filled with omega 3 fatty acids! Going to enjoy out side while watching eclipse! It so incredibly awesome!!!! Are you watching?

Thank you @deannecrim for the beautiful bouquet you hand made filled with antique pins that speaks to you! You are so talented and your designs are beautifully crafted. It comes from your heart making it more special! I LOVE it!! I will cherish it as I do you! You have been a loving friend and feel so blessed to have you in my life! ❤️🙋🤗

Kitchen test for "Food For Thought" Grilled Shrimp Stack! It's a go!!! Heading to NY in a few weeks going to hand deliver the cookbook to publisher!!!

Yes this is happening!

The power of a hug!

Embracing changes! Can't wait to be back with my dear friend @mariashriver in September to continue our #facebooklive series on Food For Thought! We will be Catching up with Maria and all her incredible progress she has made on Alzheimer's research! I know you have lots of questions for us and look forward to hearing from you! We will be sharing information and great food! We have so much fun and judging from the response you do too!! Thank you! I will keep you posted as to time and date!! Sending love and thanks❤️🙋🤗

Okay I'm saying my evening prayers and I'm kneeling at the side of my bed, I look up and see this on the ceiling and snapped a photo! #Godwink

One of my loves ❤️ @stevegdla check out my Facebook page for a sweet message from the both of us! LINK for my Facebook in my profile!
#friendship #familyfirst #friends #forever #love #family #yearsoffriendship #years #joy #laugh

Testing Chicken Enchiladas for Food For Thought! Filling is roasted chicken breast, black beans, homemade tomato salsa, homemade enchilada sauce and a side of spicy guacamole! The enchiladas are packed with proteins low in fat and 225 calories for half portion! Served with a shredded salad on the side with a light lemon vinaigrette is a perfect pairing! Approved at testing kitchen! Another one down.
Trying to finish everything by end of month! I'm going to NY in September and I want to hand over the finished book to the publisher myself:) I've put so much time, thought and love into this cookbook! Lots going on when I'm in NY and I will keep you posted:)❤️🌈

Beautiful morning! Starting the day off by sitting down to enjoy a healthy breakfast before a hectic day! Have a happy day! Don't forget to hug yourself💯🙋

Dinner this evening, pasta primavera in cream sauce, no dairy! Chilled honey dew with prosciutto balsamic glaze, EVOO with fresh mint! #pasta #vegetarian #organiclife #fruits

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