cribchef cribchef

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Cribchef  Plant-based 🌱 @cribchef #cribchef #vegan #vegetarian #plantbasednutrition #healthyrecipes

Hey guys, stop what you’re doing for a second and go check out @3.bunnies they are just amazing. And I know our friends would love em! Take a look at this delicious prep. 📸 - @3.bunnies
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#avocado #foodforlife #homemade #greens #vegan #homecooked #veganig #nomnom #losangelesvegan #wholefoods #lavegan #vegetarian #delicious #chef #losangeles #bestofvegan #foodporn #food #letscookvegan #govegan #healthyfood #plantbasedfood #organic #feedfeed #foodie #cribchef #recipe #plantbased #delicious #wednesday

Kale & Pine Nut Pizza by @missmarzipancom 💚

INGREDIENTS
Dough:
250 g strong white bread flour
250 g spelt flour
5 g powdered dried yeast
1 tsp salt
325 ml warm water
Around 1 tbsp olive oil
1 handful of semolina or polenta for dusting
Toppings-
Homemade pizza sauce or red pesto
Vegan cheese of choice
A bunch of kale, woody stems removed, rinsed and hacked
A little coconut oil
A few marinated sundried tomatoes (if not using pesto), drained and chopped
A handful of pine nuts
Half a lemon
Salt & pepper to taste

DIRECTIONS
In a large mixing bowl, combine the flour, yeast and salt
Make a well in the middle of the dry ingredients and add the water and oil
Mix together until it forms a dough
Turn out onto a floured surface and knead until smooth and silky. Leave the dough to rest for a few minutes, then cut it into three pieces.
Preheat your oven to 225°C/425°F.
Roll out a portion of dough, as thin as you can, onto a clean surface and then pop onto a baking tray that has been dusted with semolina or polenta. Top it with a slick of pizza sauce or pesto and your favourite vegan cheese, then pop it in the hot oven, baking it for 10–12 minutes, or until the base is crisp and the top bubbling.
While the pizza is baking, sauté the kale with the coconut oil for 3-4 minutes adding the pine nuts for the last minute and tossing the mix in the pan to allow for even toasting (and to prevent burning). Remove the baked pizza from the oven and top with the kale and pine nuts. Dress with a squeeze of lemon juice and finish with sundried tomatoes, a sprinkle of salt and crack of black pepper (to taste). Slice and serve hot.
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#veganfoodshare  #plantbased  #snack  #superfood #sugarfree
#veganfoodporn #plantpowered  #instafood  #foodshot  #heresmyfood #crueltyfree #foodspiration  #onthetable #veganfoodlovers #foodpicsdaily #instagood #lavegans #socal #yumvegantreats #thrivemags #laveganfoodplace #glutenfreeveganpizza #glutenfree

The best avocado pesto and gnocchi bowl 💚🤤 _____________________________________________________ 📸~ @sculptedpilates

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#veganbowl #buddhabowl #plantpowered #vegansofig #veganfoodshare #plantbased #healthy #veganfoodshare #whatveganseat #veganfood #crueltyfree #eatclean #cleaneating #healthyfood #gnocchi #pesto #avocado #lavegan #cribchef #laveganfoodspot

📸~ @lucy_and_lentils
Make sure you kick start your day with the right meal! Look at this gorgeous plate with a variety of food items you should be consuming to start your day right! ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
#veganfoodporn #plantpowered  #instafood #foodshot  #heresmyfood #plantbased #snack  #superfood #crueltyfree #foodspiration  #onthetable #veganfoodlovers #foodpicsdaily #instagood #lavegans #socal #yumvegantreats #thrivemags #maize #avocado #hummus #multigraincrackers #veganbreakfast #healthyfat

📸~ @lea.bowls.your.mind
This power bowl is loaded with baby basmati rice, pan-roasted chickpeas (seasoned with turmeric, black pepper, cinnamon and sea salt), tomatoes, veggie patties, arugula, guacamole and 1/2 avocado! 🔥👌
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#avocado #veganrecipes #foodstagram #vegancommunity #veggies #veganbowls #eatyourgreens #eathealthy #bestofvegan #veganfoodshare  #plantbased  #snack  #superfood #sugarfree #veganfoodporn #plantpowered  #instafood  #foodshot  #heresmyfood #crueltyfree #foodspiration  #onthetable #veganfoodlovers #foodpicsdaily #instagood #lavegans #socal #yumvegantreats #vegansavoury #cribchef

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