Kale & Pine Nut Pizza by @missmarzipancom 💚
250 g strong white bread flour
250 g spelt flour
5 g powdered dried yeast
1 tsp salt
325 ml warm water
Around 1 tbsp olive oil
1 handful of semolina or polenta for dusting
Homemade pizza sauce or red pesto
Vegan cheese of choice
A bunch of kale, woody stems removed, rinsed and hacked
A little coconut oil
A few marinated sundried tomatoes (if not using pesto), drained and chopped
A handful of pine nuts
Half a lemon
Salt & pepper to taste
In a large mixing bowl, combine the flour, yeast and salt
Make a well in the middle of the dry ingredients and add the water and oil
Mix together until it forms a dough
Turn out onto a floured surface and knead until smooth and silky. Leave the dough to rest for a few minutes, then cut it into three pieces.
Preheat your oven to 225°C/425°F.
Roll out a portion of dough, as thin as you can, onto a clean surface and then pop onto a baking tray that has been dusted with semolina or polenta. Top it with a slick of pizza sauce or pesto and your favourite vegan cheese, then pop it in the hot oven, baking it for 10–12 minutes, or until the base is crisp and the top bubbling.
While the pizza is baking, sauté the kale with the coconut oil for 3-4 minutes adding the pine nuts for the last minute and tossing the mix in the pan to allow for even toasting (and to prevent burning). Remove the baked pizza from the oven and top with the kale and pine nuts. Dress with a squeeze of lemon juice and finish with sundried tomatoes, a sprinkle of salt and crack of black pepper (to taste). Slice and serve hot.
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