cravingsinamsterdam cravingsinamsterdam

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Paola Holthausen  Food stylist • Cat lady • Part-time traveler 🔜✈️ Mallorca & Miami⠀ ✎ ✦Youtube: cravingsinamsterdam

Amsterdam dressed in spring!
A little reminder if you want to win a leather bag. The giveaway is open internationally. See my other Wisteria post to enter. Winner will be announced on Friday.

Fried pickles make a great burger topping. I used panko to make them extra crunchy. For more dinner inspiration. Check out @beautifulcuisines

Super easy brunch at home with @vandobbennl new oven croquet. Great for when you feel like eating brunch still in your PJs like we did. It is also made for the airfryer if you have one. They are available in the supermarket.

International Giveaway: I’ve partnered with @lumifinland to giveaway this Olivia Mini Saddler leather shoulder bag in the color of your choice! If you can’t wait, I also have a 25% off discount code for one normal priced item. The code is CRAVINGSINAMSTERDAM and it’s valid till the 20th of June.
To enter the giveaway:
1. Follow me: @cravingsinamsterdam
2. Follow @lumifinland
3. Tag a friend in the comment section below
The giveaway runs until Thursday the 24th of May. Winner will be announced on Friday 25th of May.
Lumi’s motto is Love it, keep it! They want to encourage people to only buy pieces that you love 100%. To be selective and invest in quality & durability. When you love it, you’ll keep it and wear it for years, instead of just a season.
#paidpartnership #lumifinland #loveitkeepit

Cheers to the weekend! Made a Ketel One Vodka Bloody Mary and topped it with fried chicken & maple-glazed bacon. @ketelone #familyyoumake #ketelone #spon

What’s your favorite dish from your childhood? One of mine is Aji de Gallina (Peruvian shredded chicken in a creamy chili sauce). The video recipe is on my YouTube channel. I’ve placed the direct link in my stories (and will leave it in my highlighted stories under recipes).

Good weather means little picnic in our own garden. I love being outside and with the temperatures getting better, how can we not? Grabbed some @vandobbennl bitterballen which I had in the freezer. Popped them in the oven and chilled outside while they baked. #vandobbenoven #spon

So lucky to be able to see the flower fields every year 💐. There is a new post on my blog with more pictures and a guide in case you want to come next year. And some drone footage on my stories. Link in my bio @cravingsinamsterdam

Ricotta red velvet pancakes with Greek yogurt frosting. I used beet powder to get this beautiful red color. You can also reduce beet juice into a syrup for the same effect. Perfect for Mother’s day! Find the recipe on my blog. Clickable link in my bio @cravingsinamsterdam
For more delicious brunch ideas, check out @beautifulcuisines

Nothing like some delicious snacks to keep us going while playing monopoly. @Vandobbennl now has beef bitterballen for the oven and airfryer. They are ready in 15 minutes and still have a great crunch. You can now find them in the supermarket. What’s your favorite board game? More on my blog. Link in my bio. #vandobbenoven #spon

Wisteria Hysteria! I wouldn’t mind if my house looked like this. We have 3 growing in our garden, so I guess that’s a good start 😅.

How I love cheese! When I saw this sweet corn queso recipe with pepperoni crumbs by @justinchapple ‘a new book Just Cook it, I knew I had to make it. Super easy to make and delicious. I used chorizo instead of pepperoni and old Gouda instead of Monterey Jack cheese since those are hard to get here. I made extra crumbs and sprinkled it over a salad 👌

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