cosechasd cosechasd

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Chef Steve Brown  Cosecha SD is my Signature Farm Driven Modern American Restaurant "A Beautiful Contradiction" @chefstevebrown

It's just peachy...... @wildwillowfarm peaches will be making an appearance this Saturday on our 16 course dinner we are so pumped about this one the farm is on 🔥🔥🔥 right now and we couldn't be happier about it!! For tickets and schedule to @Cosechasd link in Bio or👉🏾

Dry aged prime Angus beef from @papemeatco will be one of the 16 courses this Saturday @cosechasd in our private dinning room in the heart of Barrio Logan. For tickets link in Bio or

We are so excited to bring this progressive 16 course dinning experience to San Diego in our private dinning room in the heart of Barrio Logan May 20th. The menu will be composed of 8 plated courses and 8 small speed courses with 8 wine pairings plus an arrival sparkling. The menu will have items such as fresh pasta, pork belly, kurobuta pork chop, dry aged angus beef, Japanese Wagyu, sous vide fried chicken, locally sourced seafood from Catalina offshore, Lamb shank, produce from our beyond organic farm Wild Willow Farm, hand foraged ingredients from south San Diego and so much more. This is not one to be missed we hope to see you at this one of a kind food and wine experience!
There is very limited seating so do not hesitate.


That Swagyu Carne Asada Taco! "A Beautiful Contradiction" Collaboration with Chef Christine Rivera @xtine65 of @galaxytacosd 8 courses all A5 Wagyu Tacos!! For tickets and schedule to Cosecha SD click link in Bio or

San Diego!! 16 courses May 20th!! 8 plated courses 8 speed courses with 8 wine pairings!! This will be the first of its kind in SD brought to you by @cosechasd in our private dinning room in the Heart of Barrio Logan! Making an appearance on the menu.... pork Belly, local caught seafood from @catalinaoffshoreproducts, dry aged domestic prime angus beef from @papemeatco, A5 Satsuma Wagyu of course, sousvide fried chicken, Lamb, duck, produce hand harvested from our beyond organic farm @wildwillowfarm and foraging south SD and soooo much more!!! For tickets IF YOU CAN HANDLE IT!! Click the link in the bio or

So The Swagyu Family is changing the Game! I have partnered with my boys at @papemeatco to import the first ever whole A5 Satsuma Wagyu Steer to the US from Japan!! We have 2 dinners surrounding all of the off cuts that you will be able to taste anywhere else but at a Pape Meat co July 8-9 12 courses with 8 wine pairings I'll be throwing dow with my brothers of the Wagyu Family! Master butcher Guy Crims, Chef @jared.montarbo of Alexanders Steak house, Chef Jackson Yu of @omakase_sf !!! Don't hesitate this is already selling out!!!!

8 course Japanese Wagyu Taco dinner!! 8 different tortillas all produce sourced from @wildwillowfarm with Chef Christine Rivera @xtine65 of @galaxytacosd withwine pairings by @bajawinefood in our private dinning room in the heart of Barrio Logan!! For tickets:

This is truly a ones in a life time experience! This "A Beautiful Contradiction" collaboration with Chef Christine Rivera @xtine65 of Galaxy Taco is going to be crazy! 8 courses all Satsuma Wagyu Taco's 8 different tortillas with all of our produce sourced from Wild Willow Farm with wine pairings from Baja! This has never been done before come and join us for a late Cinco de Mayo celebration this Monday May 8 in our private dinning room in the heart of Barrio Logan!! Seating is very limited so purchase your tickets asap only a couple seats left.


Picking up some amazing English peas at the #sanfrancisco ferry building Farmers market!! Soooooo sweet! For our Satsuma Wagyu dinner @papemeatco tonight!!

The most ridiculous Swagyu........ ever!!! The Homie Chef @jared.montarbo brought over A5 Japanese Wagyu NY Strip cured for one year like salami!!! It was insane!!! I'm about to hang a few of them!!! STAY TUNED!!!! The Wagyu Family is throwing Down tomorrow 8 course all Wagyu at @papemeatco !!!

Get ready #sanfrancisco we are coming blow this shit up!!!! Saturday 8 course Satsuma Wagyu dinner at @papemeatco and Monday 12 courses at Bashamichi restaurant all Japanese Wagyu and produce straight from the farm and locally foraged!!! Saturday is sold out and we have a couple spots left open on monaday!!! For tickets👉🏼

Giving Chef @xtine65 a tour of the Farm @wildwillowfarm getting ready for our "A Beautiful Contradiction" Wagyu Taco dinner!! 8 courses all Wagyu all Tacos!! 8 different tortillas going to be sooooooo 🔥🔥🔥🔥🔥🔥🔥🔥!! Monday May 8th don't miss the Taco Madness!!!!! For tickets link in Bio or 👉🏼

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