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cosechasd cosechasd

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Chef Steve Brown  Multi course Supper club Restaurant🔪 @tempbycosecha is our new restaurant in Chula Vista Boozy Brunch 10am-2pm Sat-Sun dinner Tue-Sat in September.

http://www.chefstevebrown.com/cosecha

I'm so happy to announce my modern Neighborhood @tempbycosecha is now open in Chula Vista !! So proud to be a part of the #southbayuprising

We are hiring for all back of the house positions!! Email resumes to👉🏽 tempbycosecha@gmail.com

Great shot of our Kimchi, imperial Wagyu hanger steak tartare with horseradish snow this was one of our 22 courses last Saturday!! For schedule and tickets to our upcoming dinners👉🏽 www.chefstevebrown.com/cosecha 📷@foodiewhisperer

1 of 22 courses Saturday night at Cosecha, Harris Ranch traditional braised short rib, Saba gastrique, Charred @wildwillowfarm eggplant! @foodiewhisperer

Culinary Team @cosechasd putting in that work! Boozy Brunch in the AM !! Then the BIG DOG 22 courses in the PM!! #sleepwhenwearedead #truecooks #whatwedo

22 courses of pure craziness tomorrow night!!! The first progressive dining experience of its kind in San Diego!! It's going to get real!!!! 👉🏽www.chefstevebrown.com/cosecha

22 courses Saturday night the first progressive dinner of its kind! The menu is looks ridiculous, @wildwillowfarm produce, frog legs, aguachile, pig head cake, imperial Wagyu, Kurobuta pork, A5 Japanese Wagyu, 230 Day Dry Aged Angus Ribeye!!!!!!! And soooooo much more!!! 📷@jdixxphotography We added a couple seats 👉🏽 www.chefstevebrown.com/cosecha

Who's ready for the first 22 course progressive dinner in San Diego this Saturday???? I know we are it's going to get real!! We have 230 day dry aged angus Ribeye from @papemeatco making its debut and Kurobuta pork, imperial Wagyu, A5 Satsuma Wagyu, local seafood from @catalinaoffshoreproducts , produce from @wildwillowfarm and sooo much more!!! We just added a couple more seats to this amazing food and wine adventure!!!! 📷@jdixxphotography Tickets👉🏽 www.chefstevebrown.com/cosecha

The first 22 course progressive dinner September 2nd!! Heritage Berkshire Kurobuta Pork, Imperial Wagyu, Angus Prime dry aged Ribeye by @papemeatco, A5 Satsuma Wagyu, local caught seafood from @catalinaoffshoreproducts , produce from @wildwillowfarm and foraging the local South Bay of San Diego to name a few!! For tickets👉🏽 www.chefstevebrown.com/cosecha

ITS HERE Sep 2nd!! 22 courses the first progressive dining experience of its kind in San Diego!! You'll have appearances by Heritage Berkshire Kurobuta Pork, Imperial Wagyu, Angus Prime dry aged Ribeye by @papemeatco, A5 Satsuma Wagyu, local caught seafood from @catalinaoffshoreproducts , produce from @wildwillowfarm and foraging the local South Bay of San Diego to name a few! We will have a variety of grate wine and Sake pairings!! You don't want to miss this one of a kind experience!!!! For tickets👉🏽 www.chefstevebrown.com/cosecha

7 courses 7 Chefs on @wildwillowfarm this Saturday don't miss this crazy Farm dinner!! We have the most amazing line up of proteins and of course Chefs!!! Chef Steve Brown of Cosecha SD
Chef Aarti Sanghavi of Hake
Chef Danilo Tangalin of Bivouac
Chef Jared Montarbo Alexanders Steak house
Chef Juan Carlos Recamier of Ceviche House
Chef Paulie Desrochers & David Duarte
Chef Willy Eick of 608. 📷@jdixxphotography Tickets👉🏽 www.chefstevebrown.com/cosecha

This Saturday night 7 courses 7 amazing Chefs with wine pairings for @wildwillowfarm 7 year anniversary 100% of the proceeds going to Wild Willow Farm non profit learning center $120 seafood from @catalinaoffshoreproducts, Heritage Berkshire Kurobuta Pork, Imperial Wagyu and of course the best beyond organic produce grown a couple feet away from your table! Chef Steve Brown of Cosecha SD
Chef Aarti Sanghavi of Hake
Chef Danilo Tangalin of Bivouac
Chef Jared Montarbo Alexanders Steak house
Chef Juan Carlos Recamier of Ceviche House
Chef Paulie Desrochers & David Duarte
Chef Willy Eick of 608 📷@jdixxphotography
For tickets 👉🏽 www.chefstevebrown.com/cosecha

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