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cosechasd cosechasd

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Chef Steve Brown  Multi Course Supper Club Restaurant and Catering Company @tempbycosecha is our New Restaurant in Chula Vista


Join us this Sunday night for this one of a kind 12 Course A5 Japanese Wagyu and Sushi with @anthonypascale of @saikosushi and Sake pairings by Evan Bennett!! 🍣 🍶🔪 for tickets www.chefstevebrown.com/cosecha or call 619-737-5470

12 courses A5 Wagyu & Sushi with @anthonypascale of @saikosushi with Sake pairings by Evan Bennett! Sunday December 17 for tickets 👉🏽 www.chefstevebrown.com/cosecha

12 Course Sushi-A5 Wagyu-Sake with @anthonypascale of @saikosushi with amazing Sake pairings by Evan Bennett of Saiko Sushi on Dec 17 at @tempbycosecha in #chulavista Tickets 👉🏽www.chefstevebrown.com/cosecha

Join us for @cosechasd 12 course A5 Satsuma Wagyu with 8 wine pairings this Sunday December 3 at 6pm at @tempbycosecha in Chula Vista !! This is not one to miss!! For Tickets 👉🏽www.chefstevebrown.com/cosecha

Please Vote!! For Steve Brown! Such an honor to be in the top five Eater San Diego best Chef of the Year!! Click the link in bio!! #truecooks

A huge thank you and Congratulations to Team @cosechasd for crushing our @sdbayfest "Farm Table" at the amazing @olivewoodgardens with @bajawinefood !! 📷 @jdixxphotography

Join us at the Beach for 9 courses of Japanese Wagyu Beef with amazing @bajawinefood pairings on the boardwalk of beautiful Pacific Beach on the patio at Ocean Park Inn. This dinner will be composed with Produce from Wild Willow Farm and Agua Dulce Farm. We are also offering an overnight package feet from the dining room with spectacular views of the crystal pier with a private brunch the following morning with Chef Steve Brown. Price for dinner only per person $160. Price for VIP overnight package for 2 dinner, room and brunch $518 !!

Get ready San Diego we have some crazy dinners coming up!! We have the first Ever Certified TRUE KOBE dinner in San Diego this New Years Eve!! We also have an awesome Beach front Dinner series starting in Pacific Beach with a VIP overnight package!! tickets are now available at www.chefstevebrown.com/cosecha

So pumped to have my own featured Chef event at San Diego Bay Wine + Food Festival @sdbayfest join me and my team at My "Farm Table" featuring @wildwillowfarm and @aguadulcefarmsd produce with Heritage Berkshire kurobuta pork, Imperial Wagyu, and A5 Satsuma Wagyu with wine pairings by @bajawinefood at @olivewoodgardens Learning Center Friday November 17th 11am-2pm! Tickets👉🏽www.chefstevebrown.com/cosecha 📷 @jdixxphotography

I'm so Honored to be a Starzen certified Kagoshima Wagyu Chef!!! Hard work and think out of the box pays off!!! Always believe in yourself and stay focused and you can accomplish anything!!! A huge thank you to @teamtrexcorpinc for always believing in this crazy Chef from #imperialbeach #truecooks @thewagyufamily @papemeatco @truecooks

This weekend @chefstevebrown @cosechasd and the @thewagyufamily are breaking another record with the first ever 22 course A5 Satsuma Wagyu dinner at @tempbycosecha in Chula Vista this Sunday!! It is going to be a packed house of 40 guests we have some of our favorite Wagyu guests flying down from SF and many of our locals we couldn't be more excited!!! I think we have 3 seats that just came available. @chefduarte5 is coming to throw down as usual and I think he has earned his A5 tattoo super pumped for my brother and the opening of his restaurant coming soon to AZ!! Tickets👉🏽 www.chefstevebrown.com/cosecha @jdixxphotography

The Wagyu Family is Off to Japan again this Weekend to meet with Starzan to discuss the future of our Wagyu relationship! Unfortunately I won't be attending this trip because I'm hosting the first ever 22 course Wagyu dinner at my restaurant @tempbycosecha! My brother @guythebutcher of @papemeatco that just got certified as a true "KOBE" butcher shop 1 of only 3 in the USA will be taking over the @thewagyufamily instagram from Japan so stay tuned!!! We will also be announcing our Tokyo Japan dinner series for next summer! 📷@jdixxphotography

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