202/232-8466 | 202/232-5711
8A-5P, SUN 10A-6P CST job alert for Chef, Kitchen Mgr at Washington location of
Buca Di Beppo Chef Partner(Executive Chef) Buca Di Beppo D.C
1825 Connecticut Ave NW
Washington D.C. 2009
Do you love Sunday family dinners? Do you love having family and friends over? Well, that's what we offer at Buca di Beppo.
Our atmosphere is warm, welcoming, and where people love to relax, celebrate and socialize with family and friends.
That's why we're passionate about 100% guest satisfaction! We are currently seeking energetic, passionate, and dedicated individuals to join our management team and restaurant known for Celebratory and family-style Dining.
Buca di Beppo celebrates recipes handed down from generation to generation by Italian immigrants. Our dishes are served family-style, so whether it's a party of 6 or a group of 60, it's meant to be shared by the entire table. Every Buca di Beppo offers an eclectic setting designed to make every occasion a party. So feed your inner Italian and join the celebrazione at Buca di Beppo today. Ciao.
The Chef Partner contributes to the success of Buca di Beppo through the direction and control of restaurant operations to ensure a positive guest experience and company profitability. The Chef Partner's responsibility is to direct the operation of the restaurant, attain sales, cost controls, and profit objectives, maintain the highest standards of food quality, service, cleanliness, safety and sanitation by assisting in the direction and supervising of managers and family members.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable Accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.
The following list is not inclusive of additional responsibilities that may be requested by the Manager on duty.
ENSURE A HIGH QUALITY OPERATION
Ensure the production of high quality foods on a consistent basis.
Ensure all kitchen functions are performed according to Buca di Beppo's guidelines.