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cookingwithurte cookingwithurte

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Urtė 🌱 plant-based recipes  • on the go 🇱🇹🇩🇪🇬🇧🇸🇬🇦🇹🇳🇱 • BBG 💪🏼 📍🔜 Copenhagen 💌 cookingwithurte@gmail.com

As autumn is slowly approaching, I'm getting into the squash & sweet potato goodness again - this being my favorite recipe of all! The recipe for the Baked Sweet Potato with Black Beans, (vegan) Feta and Spinach will be in the comment section later today! ☀️👏🏼


Artėjant rudeniui, pradeda vėl norėtis moliūgų ir saldžiųjų bulvių (batatų) - o šioje nuotraukoje matote mano patį mėgstamiausią šių gėrybių receptą! Juodosiomis pupelėmis, feta ir špinatais įdarytų saldžiųjų bulvių receptą rasite komentaruose vėliau šiandien! ☀️👏🏼

Hello hello lovelies! I'm so over the moon excited - I'm about to take off to visit my sister, then go to Mallorca with her to enjoy life to its fullest and then I'm moving to Copenhagen. So many great things awaiting for me 🙌🏼💕💭
Here's a chia oat pudding with coconut yoghurt, berries, and cacao nibs (which btw they let me take through security today 😍👌🏼). I wish you all an amazing rest of August and I'm sending you all sunny greetings ☀️

Preparing for all the hygge things that are waiting for me 💭
Any recommendations for hidden beautiful/delicious places in Copenhagen? 💙

Sweet potato pancakes for breakfast? I think so! 🔥🙋🏽
I'm still trying to find a flat in Copenhagen 🇩🇰. Is any of you from there and have heard anything? 🙌🏼

Happy Saturday ☀️
My ultimate comfort food is definitely pasta, and the Italian cuisine. Although I don't eat it that often, when I'm making some I love trying new recipes and coming up with healthier sauce options. So here's the best option I've tried so far + it's suitable for vegans! It's base are soaked cashews (they give that amazing creaminess) & pumpkin purée. You can find the recipe on the beautiful Lynn's @heavenlynnhealthy blog ♥️

It's a crazy heatwave in Vienna so instead of bringing our noses outside, we're having very berry nice-cream with my cashew coconut bliss balls 🔥 all natural and oh so delicious ☀️

Good morning, beauties 💕
Forever a foodie, here's me having brunch in Vienna at Erich. But for now, I'm off to... Iceland! So excited, I definitely need to be in nature for a while to recharge my energy 🙇🏽‍♀️ does any of you have any recommendations? 🙌🏼

Good morning ☀️
Starting the day with a creamy banana raspberry smoothie with plant-based milk 🌱
Wishing you all a lovely day!

Neeeeew favorite addition to my oat-chia coconut pudding - dates 😍👏🏼 I never liked them until I discovered the real deal - medjool dates - I can't stress enough how much better they are! 🙇🏽‍♀️ also, I used the @harvestmoondrinks natural coconut yoghurt & I love it! ♥️👏🏼

Good morning ☀️
Who misses Kale?? Can't wait for Autumn when it's in season again 👏🏼 add some apples, quinoa, feta (or vegan alternative) and mustard sauce for the most delicious crispy meal 🌱

Most of you associate my feed with breakfast and it is indeed my favorite meal of the day! In fact, I could eat breakfasts for lunch and dinner too 🤤🙈 I want to post some more lunch & dinner goodness that I make so that you can find some inspiration for nourishing & filling food that will definitely not leave you bloated and instead energize you 🙇🏽‍♀️
I had this lunch yesterday and having it for dinner tonight as I pre-made some more of the green pea chickpea patties and beetroot hummus from the two biggest inspirations I have so much ♥️ for - @gkstories & @luisegreenkitchenstories - so if you're new to the foodie world and have time to follow only a few blogs, their recipes are your guarantee for healthy and incredibly delicious food 🌱
Have a productive week everyone ☀️

Sunday brunch at @jordysbakery . Lovely goat's cheese tosti with caramelized onion chutney 👌🏼

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