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We cut out nearly all the prep and cook time of a traditional pilaf by using two smart supermarket shortcuts. Get the recipe for farro, mushroom, and walnut pilaf in our profile link. 📷: @jencausey #thenewhealthy

Before sweet potato noodles were all the rage, there was japchae. @annietaypitt's dinner is a Korean food masterpiece--especially that side of kimchi. 😋 #thenewhealthy

This pork chile verde gets better with age. Make it in your slow cooker overnight, refrigerate, and reheat it when you get home. Get the full recipe by following the link in our profile. 📷: @protazio #thenewhealthy

Craving shrimp fried rice but trying to keep carbohydrates in check? Enter: cauliflower rice! Get this CL-approved spin on a takeout classic by following the link in our profile. #thenewhealthy

How is beer cheese soup a CL-approved recipe?! Follow the link in our profile to see. This fall classic is all grown up... and lightened up! 📷: @caitbensel #thenewhealthy

We're seeing maple everywhere this year! Proof: @thenaturallynatalie's no-bake cashew and maple cookies. We'll take two, please! #thenewhealthy

This is one of our favorite use-on-everything pesto recipes—and there isn't a basil leaf or pine nut in sight. Follow the link in our profile to get the winning combination. 📷: @gregdupree #thenewhealthy

Now HERE's a smart way to use the summer's last tomatoes. Get the recipe for this tomato-elderflower cocktail in our profile link! #thenewhealthy

If your shrimp always come out overcooked, you need this smart recipe. Our technique makes for tender, juicy shrimp every time. And don't get us started on the simple rosemary dressing! 😋Click our profile link for more. 📷: @jencausey #thenewhealthy

Who agrees that the crunchies are the best part of any salad? 🙋 @dishingouthealth put sesame sticks on hers--what's your favorite? #thenewhealthy

Grapefruit Beergaritas fall somewhere between a shandy, a margarita, and a radler. Curious? Get the recipe for this fruity sipper in our profile link. 📷: @gregdupree #thenewhealthy

Brisket is a cut of meat that's truly perfect for long and low braising in your slow cooker. This recipe is topped simply with melted and pickled onions for the ultimate flavor mashup. Full details in our profile link. 📷: @proaztio #thenewhealthy

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