cookieandkate cookieandkate

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Kathryne Taylor  Celebrating whole foods! Find recipes at, and order my cookbook, #LoveRealFood! 👇✨

Is it really summertime if you're not making homemade sangria? This is one of my favorite combinations: juicy raspberries, fresh yellow peaches, and sugar baby watermelon. Pair this with a beautiful afternoon and friends, and you've got summertime perfection. What are your favorite combos? 🍉🍑🍓🍋 (Search for "watermelon white sangria" on to find the recipe.)

Hurry! 🏃🏻‍♀️ I made a list of 25 recipes featuring ripe summer produce to make while we still can (including this tomato pesto, zucchini noodle and spaghetti pasta dish). Get the list at!

Meet my favorite quinoa salad! ✨It’s perfect for picnics, packed lunches, and road trips. #sponsored by @BotaBox. #GoBota #ExploreEverything #cookieandkate

Summer in a single snapshot! 🍑🍅🌿 I've been having so much fun experimenting with all this fresh local produce–especially those juicy Missouri peaches. It's crazy to think that fall is right around the corner, but that brings a whole other set of delicious seasonal root and cool crop veggies. 🙌 #cookieandkate

The no-mayo necessary potato salad of your dreams: herby, creamy, and sure to be a hit at your next summertime potluck. Recipe on! 🌿✨ #cookieandkate

Introducing... the most beautiful 😍 AND tasty 😋
Mexican green salad! I can't wait to have leftovers for lunch. Get the recipe on #cookieandkate

"Cookie! This is MY kale salad!" - Me, every time I eat kale salad around Cookie. Really, though. 📷 by @sarahsweeneyco for #LoveRealFood

One of my most epic sauces on the blog: homemade enchilada sauce! I was sick of trying to find the right sauce on store shelves–they were either too salty, too bland, or didn't taste like an enchilada sauce at all. So naturally, I tested and tested and finally came up with a recipe I adore. And it seems like my readers do, too: it's one of the most popular posts on the blog! 💃💃💃 Search for enchilada sauce on for the recipe. #cookieandkate

Cherry season is way too short. 🍒 Take advantage of seasonal produce with my new book, Love Real Food–and learn how to make this decadent dark cherry almond crisp that's sure to become a summer staple. Link in bio! #cookieandkate #loverealfood

I told myself I'd step up my sauce game on the blog, and I've gotta say– I'm super proud of this one! This simple, delicious tzatziki sauce is hiding in the back of my cookbook, in the very last chapter on sauces. I was a bit worried you might miss it there, so I decided to feature it on the blog, too! I think this will go perfectly with your next appetizer spread, dolloped on top of your favorite falafel, or scooped up with some grilled pita bread. 🌿 Recipe now up on! #cookieandkate

You can't go wrong with fresh, simple ingredients. Take this homemade salsa verde as an example: delicious, fresh, and *so* much better than the salty jarred varieties you find at the store. Perfectly smoky and with just the right amount of heat, I think it goes especially well with sweet potatoes and eggs, and of course, some good tortilla chips! Search for "salsa verde" on the blog for the updated recipe. ☀️ #cookieandkate

I met my friend Kate (of Kate and Katie at @Well_Vegan) through a series of weird, serendipitous events, but I couldn't be more thankful to know her. Their new book #FrugalVegan is heaven-sent for vegans looking for delicious, affordable meals–including this crunchy, colorful Thai-inspired salad! Tossed in an addictive peanut sauce, this is a packable lunch that'll brighten any day. ✨ Recipe now up on the blog! #cookieandkate

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