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Kathryne Taylor  Celebrating whole foods! Find recipes at cookieandkate.com, and in my cookbook, #LoveRealFood! 👇✨


Cranberry sauce at Thanksgiving is tradition for most of us. I wonder why Americans ever resort to canned cranberry sauce? Sorry friends, store bought is just a travesty, especially considering that fresh cranberry sauce takes about five minutes to make. *Homemade* is the way to go! This naturally sweetened cranberry sauce recipe adds a wonderful burst of sweet-tart flavor and ruby red color to an otherwise beige meal. It would look beautiful on your Thanksgiving table! 🙌 😍  Check out the recipe on the blog at cookieandkate.com

When it comes to salads, sometimes you just need to keep it simple. I tend to try to outdo myself when creating salads. But, my favorite green salad with apples, cranberries and pepitas is on the simple side, but yet oh so delicious. 🍏 😍  I created this recipe three years ago, but it is still a go-to. This salad pairs great with winter soups and heavier holiday/comfort foods. Looking for a tasty but quick salad for Thanksgiving tomorrow?! Try out this recipe on the blog at cookieandkate.com. Search the recipe or take a look in my Thanksgiving roundup. #cookieandkate

Originally inspired from a trip I took to Israel a few years ago, I couldn’t help but re-share this recipe for Thanksgiving this week. My herbed quinoa and pomegranate salad recipe is a healthy, light salad or side dish (naturally gluten free too!) that would make a great addition to your holiday table! It features quinoa, mint and parsley, pomegranate, almonds and lemon. Check out this recipe and other great recipes in my Thanksgiving roundup on the blog at cookieandkate.com #cookieandkate

My roasted butternut squash soup is a wonderful complement to typical Thanksgiving fare, like green beans and mashed potatoes. I kept the ingredients list simple so the squash flavor can shine through, but the end result offers exceptionally rich flavor! 👌 You can serve the soup straight from your blender or make it the day before and reheat it. Check it out on the blog and my Thanksgiving roundup at cookieandkate.com #cookieandkate

I've been eating like it is Thanksgiving for the last few weeks. Food blogger problems! So, I’m seeking balance this week between recipe testing and Thanksgiving with my vegan sweet potato, kale and chickpea soup. I originally shared this recipe five years ago, but it is still one of my favorites! It’s spicy, filling, satisfying and overflowing with power foods and whole grain goodness. I made slight adjustments to the ingredients and cooking method. This version doesn’t need nearly as long on the stove as the original recipe suggested (win!). 🙂 🙌  On the blog today at cookieandkate.com! #cookieandkate

Cookie is a carrot lover. She does quite the show when she sees the vegetable peeler! So when I make my healthy carrot muffins, she comes running! These muffins taste like carrot cake. Made with whole wheat flour and greek yogurt, these babies are healthy—you can say yes to having them for breakfast (carrot cake for breakfast, *yes please*)! 😊 🥕 Go to the blog and search carrot muffins for the recipe at cookieandkate.com #cookieandkate

Sponsored: Skeptical about my steel-cut oat “risotto”? 🤔 Trust me, it’s mega creamy and easy to make—watch the video for proof! Plus it uses ingredients that can go to waste easily like butternut squash and kale. By reimagining foods in your kitchen and using a pantry staple like oats, you can help reduce food waste. Video #sponsored by @Quaker. #JustAddOats

I have been working to perfect this Bircher muesli recipe since I finally figured out how to make overnights oats tasty. This breakfast recipe will be a big help to keep your cravings and energy in check this holiday season. My homemade bircher muesli is thick and satisfying—with lots of oats, almond milk and a spoonful of almond butter for a creamy texture (so delicious!). 🙌 😍  Check out cookieandkate.com for the recipe. #cookieandkate

Let’s talk about this apple crisp. I updated my simple-gluten free apple crisp recipe that has been on the blog for a few years. It turned out great for me when I made it a few years ago, but I’ve heard that it didn’t turn out as well for some of you. So I’ve retested and tweaked the recipe, and it’s now better than ever! This wholesome, honey-sweetened apple crisp is covered in an irresistible oat, almond meal and pecan topping. It’s the perfect easy holiday dessert! 👌✨🍏 Recipe on the blog at cookieandkate.com #cookieandkate

Meet my favorite pumpkin soup recipe! With Thanksgiving right around the corner, this soup would be a welcome addition to your holiday table (and it's the perfect light meal for the days in between). It's super creamy, but not too rich, and gently spiced so the pumpkin flavor really shines. ✨ 🎃  Search "pumpkin soup" on my blog at cookieandkate.com to get the recipe. #cookieandkate

I couldn't wait to share some exciting news! My cookbook, Love Real Food, is a semifinalist in the Good Reads Choice Awards 2017. Could you do me a favor and *vote* for my cookbook?! Thank you for your support. It means a lot! 🙌 😀  Link in profile. #GoodreadsChoice #cookieandkate

Sponsored: Yep, this “risotto” is made with steel-cut oats. 😱 It’s ultra creamy and totally irresistible like the regular kind! This recipe is the perfect use for your leftover butternut (or sweet potato) and kale (or spinach or chard). Recipe #sponsored by @Quaker. Get it on cookieandkate.com. #JustAddOats

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