coluhenry coluhenry

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Colu Henry  Writer. Cook. Author of Back Pocket Pasta, one of NPR’s 2017 Best Books of the Year. A glass of wine never far behind. #backpocketpasta

💫Procida magic, only just a week ago. 💫

Doesn’t this pasta make my boobs look good? ✌🏼🇫🇷🇭🇺 📷 @snackiegebel

We did it! We moved here! We can’t wait for you to come visit! EDIT: This was an aspirational post, I have not moved to Paris, YET.

@mokonutsbakery for the win, win, win also with the best company possible @rebekahpeppler @ciaosamin @sarahraimo @andreaslonecker @winestache!

Actual pure joy in my favorite city in what my friend Anna calls my “forever dress.” It is. Thank you for designing such a beauty @behidadolic.

Little fish, big fish, all the fish.

Moved on from Falanghina to a beer produced in Foggia because it’s about 100 degrees outside. Still happy as a mother effing clam.

What the end of a five hour Sunday lunch looks like in Campania. I drank them all. We’re also only an hour away from Teora where my great-grandparents Maria-Nicola (my namesake) and Pietro were from. Pretty neat to be so close.

My art teacher in high school called me Mount Vesuvius because she never knew when I would erupt. Well, there she is. I like her.

I’m gutted about Tony’s death and I’d never even met the man in person to feel comfortable calling him by his nickname, but I’ll do it anyways, because I bet he wouldn’t have minded. I didn’t always agree with the way he treated some people that I love, but I was still moved by him. In fact, the night before I went out of town I got into a heated argument with a dear friend while watching the “Parts Unknown” episode about Newfoundland... He was passionate, brilliant and changed the conversation. He encouraged us all to wander and step out of our lanes and for that I am grateful. You are deeply, deeply missed sir.

Ciao, summer. Ciao, Napoli.

Proudly drinking Champagne since 11 am.

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