Sous vide cocktails, anyone? 💁🏻Need help drinking this batch! 🙏 I (finally) got a precision cooker and have barely stepped outside the kitchen this week, I've been so busy experimenting. Some of the highlights so far: clarified grapefruit cordial, quick 'barrel aged' mulled Manhattans, Oregon albacore sashimi, coconut braised kale, and an amazing fresh fig + vanilla syrup, the key ingredient in these pretty Figgy Fizzes. If your farm market is brimming with fresh figs (they're in season right now) like mine is, grab a pint and get cooking! Also, if you have any must-try sous vide recipes, I'm all ears -- I basically plan on precision cooking all my meals from this day forward. 😅 Recipe at the link in profile via @theinspiredhome_com!