colejwood colejwood

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Colin Wood  New York based Australian Chef.

After a sad week back home, good to reconnect with the passion and to remind myself why we do it..
Fresh cows curd to remember the @melbfoodandwine legends dinner shared with Jeremy just before I left. That night he encouraged, supported and inspired me like so many he had before.
Thinking of everyone back home. #thetruth

Lemon cucumbers from the market.

National caviar day is a thing.
#nationalcaviarday

Fresh cilantro seeds, pearling in the sun at the market this morning.

The wild blueberries from Maine are ridiculous.

O2 & O1.
Probably the loveliest man in the world.

XO & Black Pepper Crab Culinary jam with Tony Tan and @estelanyc @altroparadiso @florabarnyc
Thanks heaps mate @tonytan53 that was amazing.

This guy brought back some memories of being a kid growing up in Perth, today we caught the subway together in New York.

Stone fruit by the pint.

Greens pie.
Kale, dandelion, feta & parmesan @florabarnyc #brunchnyc

Belated congratulations to an old mate @lukearmstrong8 on your first Michelin star ⭐️ Super cool to see your passion and drive as a teenager come to this, well done mate #keeppushing

🚨🈳🈯️💮🦀NYC🗽🦀💮🈯️🈳🚨
Old friend @tonytan53 is coming to New York and cooking a SE Asian feast for dinner on a rooftop in Dumbo. Monday July 17 | 7:30pm | $85 for 8 courses inclusive of wines | Link in profile.

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