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Cocktail Pilgrim  Shane's bar pilgrimages ๐ŸŽณ๐Ÿธ๐Ÿ’Ž @questamiamilano #drinksinternational @redazione_bargiornale @dropsmagazine Cocktail Art @theflavorsofitaly

๐Ÿ‡ฎ๐Ÿ‡น Non รจ (di) Francesco by Pier Strazzeri @pierstraz of @barcastelloabbiategrasso is number 31 on #pilgrim50, a chronological list of the best 50 cocktails of 2018.
The drink's name was inspired by @francescobonazzi, who upon sampling the then unnamed cocktail told Pier it was so good that he wished that he had invented it. It features the @magcafe family's @farmily_spirits 2017, @giuliococchi Dopo Teatro, bitter Barbieri, artichoke liqueur and liquorice liqueur.

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๐Ÿ‡ฎ๐Ÿ‡น Cantarito at @thebalancesv is number 30 on #pilgrim50, a chronological list of the best 50 cocktails of 2018.

Cantarito is a traditional Mexican cocktail named after the handmade clay jug in which it is served to keep the cocktail fresh longer. This fruity and refreshing cocktail is commonly made in bars, cafรฉs and road side stalls in Jalisco, Mexico. Thanks to Paolino, you can try the original Cantarito with tequila, lime juice, orange juice, grapefruit juice, agave and salt.

Model @elena.sobrero

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๐Ÿ‡ธ๐Ÿ‡ฌ Happy Singapore Day to my beautiful friends in what almost feels like my second home!

๐Ÿ‡จ๐Ÿ‡ฆ Japanese Boulevardier at @kissatanto is number 29 on #pilgrim50, a chronological list of the best 50 cocktails of 2018.

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Over the hill #cocktailpilgrim ๐ŸŽณ๐Ÿธ๐Ÿ’Ž

๐Ÿ‡จ๐Ÿ‡ฆ Forager's Martini mixed by @amberbruce of @thekeeferbar is a do it yourself Martini based on the Dukes hotel Martini where guests can choose which garnish(es) to add to the glass.

Forager's Martini is number 28 on #pilgrim50, a chronological list of the best 50 cocktails of 2018.

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๐Ÿ‡จ๐Ÿ‡ฆ Don The Beachcomber Mai Tai competition drink (Aug 18, Kona) by @sincealways of @thediamondgastown with
45ml Appleton estate
15ml orange peel infused amontillado sherry
15ml Acid solution
15ml bg Reynolds orgeat
5 dash ms betters bitters lime leaf

is number 27 on #pilgrim50, a chronological list of the best 50 cocktails of 2018.

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๐Ÿ‡จ๐Ÿ‡ฆ The last time I was at @fairmontpacific was 10 years ago to celebrate my wedding. Although the marriage ended, my fond memories of the hotel and staff at the Fairmont Pacific Rim did not. I'm happy to see that a decade later that both the hotel lobby bar and new @botanistdining bar are thriving. Congratulations to @grantsceney for building all of this and @fatherofcups for a well run bar. Thanks to @zoeamunro for the great drinks and positivity. Botanist makes me proud to be from Vancouver. My full review will follow shortly.

๐Ÿ‡จ๐Ÿ‡ฆ Deep Cove at @botanistdining at the @fairmontpacific in Vancouver is a refreshing and slightly sweet cocktail evolves as it dilutes thanks to the addition of cucumbers to the mix of Island Gin, sea buckthorn and blue algae. Deep Cove is served in a beautiful bespoke glass which is molded onto a piece of driftwood and is number 26 on #pilgrim50, a chronological list of the best 50 cocktails of 2018.

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๐Ÿ‡ฎ๐Ÿ‡น Mi-To Barricato at @lrcucinaecocktails in Genova is a more savory version of the Milano Torino thanks to the barrel aging of vermouth and Campari. It is number 25 onย #pilgrim50, a chronological list of the best 50 cocktails of 2018.
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๐Ÿ‡ธ๐Ÿ‡ฌ "The Gibson" by @gibsonbarsg with Roku Gin, Ginjo Sake-Vermouth, with sides of wasabi leaves, pickled onion and smoked quail's egg is number 24 onย #pilgrim50, a chronological list of the best 50 cocktails of 2018.
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