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199 posts   151 followers   35 followings Cocktail and food photography. Cocktails paired with party food. Cooking at home. Restaurant photos. Travel photos.

Making Crab Rangoon and duck sauce. From Lucky Peach ( 🍀 🍑) Issue #5 : Chinatown. We fried them up, dunked them in duck sauce, and ate them in less than 20 minutes. #cookbookchallenge

Delmonico Martini, from the New York Bartenders Guide by Sally Ann Berk: 2 oz gin, 1/2 oz dry vermouth, 1/2 oz sweet vermouth, 1/2 oz brandy, orange twist #cookbookchallenge

Buttermilk Pie with Cornmeal Crust, from Short Stack Vol. 4: Buttermilk, by Angie Mosier. Lemony sweet/tart. Blackberries make it divine. #cookbookchallenge #pie #buttermilk #blackberries

Balti-baked squash with feta, tomato & mint. From the Indian Family Kitchen by Anjali Pathan. Vegetarian delight! #butternutsquash #indianfood

#MaiTai from Hawaii Cookbook & Backyard Luau by Elizabeth Ann Toupin (1966), which preceded our Hawaiian dinner of Yakitori and Shrimp and Potato Nests😀

Katsu Don (pork cutlet and egg rice bowl) from Mastering the Art of Japanese Home Cooking by #Morimoto #cookbookchallenge #delish

Navy Bean and Escarole Stew with Feta and Olives, from @bonappetit Dec '16/Jan '17 #cookbookchallenge . Delish!

Cookie-press snowflakes and a wreath. With #chocolate . Thanks, Martha!

The bird came out of the oven wrapped in a coat of crisp, seasoned skin. Mmm. #thanksgivingturkey

Homemade Polish pizza with bechamel & brown onion sauce, pork loin, beets, carrots, dill, parsley, and white pepper #polishfood

Some more love from @MarthaStewart Hors d'Oeuvres Handbook: Blue #Margarita . Ah, that gorgeous color. #tequilacocktail #tequila #cookbookchallenge

How something so simple can taste so delicious: #curriedeggsalad #teasandwiches courtesy @marthastewart Hors d'Oeuvres Handbook

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