www.cocktailbuzz.com Cocktail and food photography. Cocktails paired with party food. Cooking at home. Restaurant photos. Travel photos.
Making Crab Rangoon and duck sauce. From Lucky Peach ( 🍀 🍑) Issue #5 : Chinatown. We fried them up, dunked them in duck sauce, and ate them in less than 20 minutes. #cookbookchallenge
Delmonico Martini, from the New York Bartenders Guide by Sally Ann Berk: 2 oz gin, 1/2 oz dry vermouth, 1/2 oz sweet vermouth, 1/2 oz brandy, orange twist #cookbookchallenge
Buttermilk Pie with Cornmeal Crust, from Short Stack Vol. 4: Buttermilk, by Angie Mosier. Lemony sweet/tart. Blackberries make it divine. #cookbookchallenge #pie #buttermilk #blackberries
Balti-baked squash with feta, tomato & mint. From the Indian Family Kitchen by Anjali Pathan. Vegetarian delight! #butternutsquash #indianfood
#MaiTai from Hawaii Cookbook & Backyard Luau by Elizabeth Ann Toupin (1966), which preceded our Hawaiian dinner of Yakitori and Shrimp and Potato Nests😀
Katsu Don (pork cutlet and egg rice bowl) from Mastering the Art of Japanese Home Cooking by #Morimoto #cookbookchallenge #delish
Navy Bean and Escarole Stew with Feta and Olives, from @bonappetit Dec '16/Jan '17 #cookbookchallenge . Delish!
Cookie-press snowflakes and a wreath. With #chocolate . Thanks, Martha!
The bird came out of the oven wrapped in a coat of crisp, seasoned skin. Mmm. #thanksgivingturkey
Homemade Polish pizza with bechamel & brown onion sauce, pork loin, beets, carrots, dill, parsley, and white pepper #polishfood
Some more love from @MarthaStewart Hors d'Oeuvres Handbook: Blue #Margarita . Ah, that gorgeous color. #tequilacocktail #tequila #cookbookchallenge
How something so simple can taste so delicious: #curriedeggsalad #teasandwiches courtesy @marthastewart Hors d'Oeuvres Handbook