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  www.cocktailbuzz.com Cocktail and food photography. Cocktails paired with party food. Cooking at home. Restaurant photos. Travel photos.


This was the best chocolate ice cream, ever! It was @steveschul 's #cookbookchallenge. He mixed in homemade #Nutterbuddy chunks. From the book Hello, My Name Is Ice Cream by Dane Cree

Steve made Tracy's Famous Squash Blossom Honey Cake from The Promise Kitchen, a novel with recipes by @peggy_lampman. The cornmeal flour used in the batter soaked up all the local honey in the Grand Marnier–laced glaze. Pecans added texture and their nutty flavor. We dreamed about it and woke up thinking about having it for breakfast. #cookbookchallenge

For his #cookbookchallenge, Paul made the most comforting #BeefWellington, recipe by @jbschef, from The Way We Ate, year 1953, by @wagtouicz and @noahfecksisawesome

A colorful Tomato Salad with Herbs, Shallots & Lime, from DINNER by @clarkbar. This book is filled with dishes for everyone. A global coming-together. #cookbookchallenge #EZPZ

Paul making Lobster Tails with Pastis Crème, from Taming the Flame 🔥by Elizabeth Karmel. We served them with a big salad of red leaf lettuce with tarragon–white wine vinaigrette. Smoky and tender. We love lobster this way!

Paul made traditional Greek #avgolemonosoup for his #cookbookchallenge. From How to Roast a Lamb, a glorious cookbook from Michael Psilakis. The foam top of this chicken soup is made by mixing egg whites with lemon juice, dill, and an egg yolk–chicken stock emulsion. It took all day but was totally worth it!

Fruits of the Forest Crumble #cookbookchallenge made by @steveschul from The Silver Spoon cookbook. #blueberries #strawberries The salted caramel ice cream was a bonus!

Stellar #cookbookchallenge by @steveschul, with recipes from The Silver Spoon mega Italian cookbook. Steak with Mushrooms, Sweet Pea Flan with Carrot Vinaigrette. He even made the bread!

Making Crab Rangoon and duck sauce. From Lucky Peach ( 🍀 🍑) Issue #5: Chinatown. We fried them up, dunked them in duck sauce, and ate them in less than 20 minutes. #cookbookchallenge

Delmonico Martini, from the New York Bartenders Guide by Sally Ann Berk: 2 oz gin, 1/2 oz dry vermouth, 1/2 oz sweet vermouth, 1/2 oz brandy, orange twist #cookbookchallenge

Buttermilk Pie with Cornmeal Crust, from Short Stack Vol. 4: Buttermilk, by Angie Mosier. Lemony sweet/tart. Blackberries make it divine. #cookbookchallenge #pie #buttermilk #blackberries

Balti-baked squash with feta, tomato & mint. From the Indian Family Kitchen by Anjali Pathan. Vegetarian delight! #butternutsquash #indianfood

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