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Coat Check Coffee  AthenΓ¦um | Mass Ave | Indianapolis | 7-7 Weekdays, 8-6 Weekends

http://coatcheckcoffee.com/

I’m starting to see it now, through the dust πŸ’› β€’
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πŸ“· Tom Streit, our ever-so-handy friend πŸ™

Blueberry Cheesecake Macaron today πŸ’› β€’
@tinkercoffee Suke Quto Ethiopia, hot coffee β˜•οΈ
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πŸ“· @jess_marvelous πŸ™

1! πŸŽ‰ β€’ β€’
Special thanks to all the generous souls who helped us through this first year. Especially you, our guests for giving us a chance πŸ™
Special birthday croissants today while supplies last
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πŸ“· @jeskeepswimming πŸ™

Tiramisu Macaron πŸ’› β€’
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@tinkercoffee Suke Quto, Filter and Espresso β€’
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πŸ“· @jess_marvelous πŸ™

In one week we’ll be one year old πŸŽ‰β˜•οΈ β€’
We’re glad to share this city with you πŸ™

Our friend Hans at @violetskychocolate sources and roasts cacao here in Indiana. We’ve been chatting with him since the summer, and we’re excited to offer an assortment of bars as well as a single-origin Peruvian chocolate in our chocolate latte. This week we’ll be putting @tinkercoffee Rutas del Inca Peru together with Han’s 77% MaraΓ±Γ³n ✈️ πŸ‡΅πŸ‡ͺβ€’
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A transparent supply chain in coffee and chocolate is the key to quality, and allows for mutual respect via each link. We’re so glad to be working with such talented people here in Indiana who share that view.
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πŸ“· @jeskeepswimming πŸ™

Morning bun πŸ’›β€’
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@jessicaflrs and @jess_marvelous have been rolling these out the last few days. As @beerista would say, β€˜#notpissed’‒
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πŸ“· @jeskeepswimming πŸ™

We’re open regular hours Monday, 7 to 7 πŸ’› β€’
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Oleo-Saccharum is made by dusting citrus peels with sugar and letting them sit overnight to draw out all of the oils. It’s a great cocktail ingredient, and while I have nothing on the menu that presently features it, I love making it so keep your eyes peeled for a special at some point soon πŸ‘€
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πŸ“· @jeskeepswimming πŸ™

Salted Caramel Macaron πŸ’› β€’
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We decided to make macs for Friday this week too because... well it’s Friday πŸ€·β€β™‚οΈ

Meyer Lemon Hibiscus Macaron β€’
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By @jess_marvelous πŸ‹ Bright citrus macs like these and the recent Key Lime are some of my favorite things we’re making lately at Coat Check. Meyer lemon curd, hibiscus Swiss meringue. Available today along with the Applewood Smoked Brown Butterscotch Macaron while supplies last. β€’
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πŸ“· @jeskeepswimming πŸ™

Pistachio Latte β€’
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House pistachio orgeat, lemon, rosewater
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@tinkercoffee Inza Cauca πŸ‡¨πŸ‡΄β€’
Dandy Breeze Creamery single farm, grass fed Jersey milk β€’
@fiddymentfarms β€’
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Available starting tomorrow afternoon
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πŸ“· @jeskeepswimming πŸ™

Ready for year 2. Or year 122, however you want to count it β˜‚οΈ
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We’re open today until 4 and tomorrow 8-6 β„οΈβ˜•οΈ

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