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cmkearns cmkearns

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Colin Kearns  Editor-In-Chief at @Fieldandstream. Outdoorsman. Traveler. Eater. Husband to the coolest girl ever.

Happiest of birthdays to my wife, best friend, and exploring partner--the smartest, strongest, loveliest person I know. How'd I get so lucky? Love you!

Feels like Europe, but it's right down the block. Happy early birthday jazz with @amandawolfe.

And the award for best venison sandwich goes to...

Nice thing to find waiting for me at work today: the new issue of @fieldandstream. Great stuff in this one: a Maine road trip by @enickens; @bradfenson's bucket-list adventures; @ralphsmithphoto's Manhattan recipe; and much more (including my obsession with notebooks).

Pretty excited by the fact that I now get to introduce my little brother as "Emmy-award-winner Mike Kearns." So proud of this awesome human.

I swear, I'm way more excited about this backstrap than I look. Can't wait to come home and cook. (📸: @dangersoup)

Tagged out around 6:45. About an hour later, we were swapping stories while eating fried venison liver and drinking great wine around the bed of a pickup. What an end to a perfect day.

I'm on the road for work this week, but I've been thinking of home all day.

One last fish for the road. ✌🏻, summer.

I wonder if the sweet Italian grandma who invented panzanella imagined that someone would replace the day-old bread with grilled cheese bites. Doubt it. Still, to Nonnas everywhere, sorry, not sorry.

High Life-steamed clams. I'd call this "lunch," but let's be honest: In about 20 minutes, there's another hot dog with my name on it.

How we lobster roll. (More specifically: I roll 2 3/4; and 1 1/4 for my gal.)

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