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Castle Island Brewing Company  South of Boston creating beers with purpose and without pretense. Hours: Mon-Tues 4-8p, Wed-Sat 11-10p, Sun 11-6p


Say cheese! @momonthegofoodtruck is here tonight. It may be raining outside but the party marches on in our taproom.

We're always working and experimenting behind the scenes.
We've been aging a couple different beers in barrels and checking on them periodically. Some of these are close to being finished. As we get into the colder months we get more and more excited for darker beers, and you should too- there are some incredible things coming in the future.

Sometimes at the end of a long day Charlie sits us down and MAKES us drink beer.
In all honesty it's not that bad, especially since these tasting panels help us refine our recipes and techniques to bring you the best quality beer. Drinking with friends is a plus too.

Today's the last day of Summer, and what a summer it has been. 👍
We've released a new year round offering, cranked out more beer than ever before, opened up the taproom and it's all thanks to our staff. Today we're grilling up some food as one last toast to Summer, because tomorrow it's Fall beer season. 🍃🍂🍁

We need your help. This is our new pilot system. Like a baby or a yacht, our new pilot system desperately needs a name. If you have a name suggestion for our nameless pilot system leave it in the comments below. For the sake of the internet please keep the names family friendly.

After loading colossal amounts of Amarillo, Idaho 7, and Citra to the whirlpool, it's time to clean up. Here's Sam supervising Johnny's mean cleaning skills.

Can't tell if it's the oversized dump hopper, the extendable hoe, or the massive rakes inside the mash tun, but Johnny is having the time of his life right now graining out our @rhinegeist collab.

We're sure you already know this, but in case you don't, today is #NationalStringCheeseDay! Come down to the taproom and join the string cheese debate "Bite It or Pull It" going on all day. If you don't have your own string cheese, we've got you covered.

"You just gotta stomp on it."
With this much wheat in the grain bill, rice hulls are a must to make sure the sweet, sweet wort flows freely. But they come in tightly packed bales that don't break up easily, so Johnny is showing the @rhinegeist guys our top secret "stomp it" method to break up the bale and ensure a smooth brewday.

CIBC takes over the Midwest!
We're in Cincinatti this week visiting our friends at @rhinegeist and brewing a sick new collab. Not only do these guys make killer beer, but their place is unbelievable, and they happen to be pretty great people to boot. Stay tuned for more pics of our trip and some not-so-subtle hints at what's brewing.

Hey! Paws off the counter!
Just kidding. We have plenty of beer and tons of treats from @polkadogbakery here at the brewery so feel free to hang out. We'll be open until 9p tonight.

To us here at Castle Island, cranberries indicate that fall is coming. It’s a time for football, cool nights, and turkey dinners. We want to share that feeling with you, and what better way to do that than with a cranberry sour. This and more Fall releases coming soon!

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