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chris_salans chris_salans

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Chris Salans  Chef Owner of Mozaic Ubud (www.mozaic-bali.com) and Spice by Chris Salans (www.spicebali.com)

http://www.mozaic-bali.com/

Back in Bali i wanted to thank everyone for this beautiful @ironchefindonesia dinner at @unionjkt with @adhikamaxi @sezai_zorlu @chris_salans @yudabustara @kevindrasoemantri .
We missed you @edward_akbar and @bramantyo_wikastopo !!!

Foie gras belimbing wuluh in sweet & sour broth Part II... @unionjkt for @ironchefindonesia from @mozaicrestaurantubud ...

Its happening now! @ironchefindonesia dinner @unionjkt with @adhikamaxi @chefsezai @chris_salans
I m now showcasing my dish Foie Gras and Belimbing Wuluh in Sweet & Sour broth from @mozaicrestaurantubud

Jangan lupa ketemu semua Iron Chef dari @ironchefindonesia besok di @unionjkt ・・・
UNION presents,
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IRON CHEF FEAST
Wednesday, 20 September 2017
7PM onwards
Union Plaza Senayan
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Witness a culinary event like no other as all three legendary Iron Chefs of Indonesia come together to prepare a sumptuous spread! Sezai Zorlu (Head Chef and Owner of Turkuaz & Warung Turki), Chris Salans (Head Chef and Owner of Mozaic Bali & Spice) and our very own Head Chef Adhika Maxi will be serving spectacular dishes which were featured in the Kitchen Stadium battles. Book your table and find out why these world-class chefs deserve their titles!
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For table reservations and further enquiries, contact us at +6221.5790.5861-62

www.unionjkt.com | #unionjkt #uniongroupjakarta

Sebelum nonton @ironchefindonesia hari ini di @officialrcti silahkan menikmati video ini dengan Chairman @edward_akbar dan Iron Chef @chris_salans

Its tomorrow! Dont miss it!!!
Sanur Goes Organic!
Weekly Farmers Market
Buy directly from organic farmers
It's cheaper ! It's fresher !! It's healthier !!!
Free Live Cooking Demos with recipe cards and tasting at 12pm and 2pm.
50% discount on fresh produce after 3pm.

Dont miss this event! Its going to be HOT!!! IRON CHEF FEAST
Wednesday, 20 September 2017
7PM onwards
@unionjkt
Union Plaza Senayan
.
Witness a culinary event like no other as all three legendary Iron Chefs of Indonesia come together to prepare a sumptuous spread! Sezai Zorlu (Head Chef and Owner of Turkuaz & Warung Turki), Chris Salans (Head Chef and Owner of Mozaic Bali & Spice) and our very own Head Chef Adhika Maxi will be serving spectacular dishes which were featured in the Kitchen Stadium battles. Book your table and find out why these world-class chefs deserve their titles!
.
For table reservations and further enquiries, contact us at +6221.5790.5861-62

www.unionjkt.com | #unionjkt #uniongroupjakarta

A big thank you to @balipostcom for covering our #sanurgoesorganic . Check it out at http://www.balipost.com/news/2017/09/12/21099/Jarang-Ditemui,Komoditi-Pertanian-Lokal...html

One of my favourite Balinese spice mix is Basa gedé Balinese term meaning ‘grand spice mixture’ — a variety of roots, spices, and fresh and fermented aromatics. It is super pungent and very hot, although of course it can be adjusted to taste.
Basa gedé is used for the great festive dishes of Bali: chiefly, spit-roasted whole pig (babi guling), smoked duck (bé tutu), and the meat salads called lawar. Before dawn on the morning of ceremonial occasions, a team of Balinese men from the community gets together to slaughter and cook the sacrificial animals and prepare the basa gedé from scratch.
Basa gedé is the base of all Balinese cuisine and it is a mandatory step in understanding and mastering all Balinese dishes
Since it is made from mostly root spices, all the ingredients for basa gedé should be as fresh as possible.
The method of preparing basa gedé can be time consuming and difficult for beginners as it involves using a mortar and pestle. Using a stone mortar and pestle takes practice to master, so I suggest using either a food processor or, better, a meat grinder. The flavour is not exactly the same as grinding it by hand but the time and effort saved can be worth taking this shortcut, especially when preparing large amounts of the preparation. The basa gedé spice mix can be made in advance and stored for a long time in the refrigerator or freezer.

Thanks to the @theyakmagazine for writing this article about @farahquinnofficial , myself @chris_salans and @spicebychrissalans . Please read the article at http://www.theyakmag.com/farah-quinn-is-a-woman-on-the-move/

No way! I dont accept a DRAW! I want a rematch!!! See you next week chef Nazario!!! On @ironchefindonesia ・・・
Hasil battle kali ini di episode Caviar adalah "Draw" mereka sama kuat menurut para juri, selamat ! Pertarungan yang sangat sengit #IronChefEpsCaviar

Are you ready for tomorrow? I am! 👊🏻💥
Apaka anda siap utk besok? Aku siap 👊🏻💥

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