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Chobani  Better food for more people. Tag #Chobani for a chance to be featured in our feed. Find us on Snapchat: chobani

http://www.chobani.com/

Introducing a scary good Salted Caramel Apple #Halloween Creation available now through Oct. 31st at #ChobaniCafe. If you love it as much we do, make it all year round with the recipe below!
Salted Caramel Apple Creation
-¾ cup Chobani Whole Milk Plain Greek Yogurt
-1 tablespoon Honeycrisp apples
-1 tablespoon Granny Smith apples
-2 tablespoons ginger and cinnamon spiced granola with pumpkin seeds
-2 teaspoons salted caramel sauce
-2 teaspoons pecans

If being “tired of pie” is possible, try this apple crisp! #NationalDessertDay

Dessert Week continues with a pear compote-covered Spice Bundt Cake! Recipe below:

Ingredients:
-Butter for brushing pan
-1 1/2 cups all-purpose flour
-2 teaspoons baking powder
-1/2 teaspoon kosher salt
-2 teaspoons ground cinnamon
-½ teaspoon ground ginger
-½ teaspoon ground nutmeg
-¼ teaspoon ground cloves
-1 cup brown sugar
-3/4 cup whole-milk Chobani
-1/2 cup vegetable oil
-2 large eggs
-2 pears, peeled and sliced
-2 tablespoons of sugar

Instructions:
1. Preheat oven to 350°F. brush a Bundt cake pan with butter and dust with flour.
2. Whisk 1 1/2 cups all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon kosher salt and all the dry spices in a medium bowl.
3. Mix 1 cup brown sugar 3/4 cup whole-milk Chobani, 1/2 cup vegetable oil, 2 large eggs; mix to blend.
4. Fold in dry ingredients just to blend.
5. Pour batter into pan and bake until top of cake is golden 45-50 minutes. Let cake cool in pan on a wire rack for 15 minutes. let cool completely before inverting.
6. Dust with some powder sugar.
7. In a small saucepan, mix pear slices with sugar. Cook until sugar dissolve and pears are soften.
8. Serve with a dollop of Chobani and the pear mix.

#recipe #cake #bundtcake #pear #compote #fall #fallrecipes #chefinspo #foodinspiration #foodie #foodgoals #food #recipegoals #dessert #sweet #yogurt #greekyogurt #Chobani

We’re celebrating #NationalDessertDay (on October 14th) with a week’s worth of delicious #desserts. Check out this Apple Yogurt Bread Pudding!

Recipe:
-Challah bread, sliced into 1” slices
-2 apples, peeled and cubed into ½ “ cubes
-1/2 cup raisins
-1teaspoon ground cinnamon
-1 teaspoon vanilla extract
-5 eggs
-1 cup sugar
-3 cups Chobani Whole Milk Plain Greek Yogurt
-2 cups heavy cream
-½ teaspoon salt
-2 tablespoons Demerara sugar
-Honey

Instructions:
1. Butter a 9-by-13-inch baking dish. Preheat oven to 350F.
2. Arrange bread slices in the baking dish; set aside.
3. Whisk Chobani Greek Yogurt and heavy cream together in a large bowl.
4. Whisk in the yogurt mixture the eggs, sugar, salt, vanilla and cinnamon. Fold in the apples and the raisins.
5. Pour over bread. Let stand for 15 minutes.
6. Sprinkle demerara sugar on top.
7. Bake until golden brown, about 40 minutes. Dust with some powder sugar and serve with a drizzle of honey.

@bromabakery is making smoothie bowl magic with the help of our Pumpkin Spice yogurt.

Because you’re “not supposed to” drink straight from the syrup bottle.

Our Fall Cafe Creation is here! Creamy pumpkin custard with gingersnaps, pecans, dried cranberries, and spiced maple syrup. Available now through December!

Our snack of choice on the first day of #Fall! Swipe for more photos from @sugarandcharm + @madcitizen. #ChobaniFlip #apples #applepicking #firstdayoffall

Let's support @americanredcross. #Irma

We all have a part to play. Here's our start with food banks across Texas as #Harvey recovery continues.
Florida, we're on our way. #Irma

Gluten free, three types of probiotics and 12g of protein. Now that’s a good #apple. #Chobani

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