In honor of #NationalPotatoDay (and our Idaho roots), we're whipping up this creamy Mediterranean Ranch dip for your #potato dippers! Recipe below. #Chobani
½ cup @Chobani® Plain Non-Fat Greek Yogurt
¼ cup Mayonnaise
¼ cup Buttermilk
1 teaspoon Onion powder
½ teaspoon Garlic powder
¼ teaspoon Celery salt
1 teaspoon Lemon zest
2 teaspoon Lemon juice
½ teaspoon Salt
½ teaspoon Pepper
½ tablespoon Dill, finely chopped
2 tablespoon Cucumber, peeled, small dice
2 tablespoon Roasted red bell pepper, small dice
1. Set aside dill, cucumber, and roasted bell pepper. Combine all other ingredients in a food processor. Process ingredients for 10 seconds, or until fully food processor and pulse to incorporated.
2. Remove from processor and fold in dill, cucumber, and roasted red bell pepper.