Beer brings people together. It's the social lubricant that starts conversations, forges new friendships and helps people celebrate a passion they all have in common, our love for food. What an absolute honour it has been to be a part of the @dandafoodproject with the rockstars that are @bigaddie, @ananditakamani, @nehasumitran and @vahishta
Snagged a couple of @whiterhinobrewingco's Lagers in Delhi this past week. This one is a crisp, refreshing Helles Lager with a delicate, subtle maltiness and little hop bitterness. Just the right beer for the warmer months ahead.
Prosciutto Crudo, Truffle Salami, Baked Brie with Rosemary and Thyme, Thyme Roasted Nuts, Fresh Pear, Olives and homemade pear-cranberry Mostarda paired with 2013 Chene Grande Reserve by Grover-Zampa. New years eve 2016 at @pooh_36's
Pandi Degustation Reprise. The second edition of the pork pop-up went down yesterday. An eight course nose-to-tail dinner focusing on recipes from different corners of the country, with each course beautifully executed by @bigaddie and @ananditakamani, paired with craft beers. Thanks for all the help @nehasumitran and @vahishta!