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chertiu chertiu

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Cheryl Tiu  I do all kinds of media. Founder @cross.cultures. World's 50 Best Restaurants Tastemaker. Content Creator. Consultancy. πŸ† Influence Asia 2017 (Food)

http://www.cheryltiu.com/july-18-to-20-speciality-fine-food-asia-2017-comes-to-singapore-from-london/

Today's Tiu Sunday lunch was a Boodle Fight at Discovery Primea!πŸƒπŸ‘Šβœ‹πŸ‡΅πŸ‡­ While the hotel offered utensils- just in case- we all ate the proper way-- w/ our hands!πŸ™ŒπŸ™ŒπŸ™ŒWatch it all on my IG stories ☝️☝☝ and how we washed our hands with calamansi + warm water as an alternative to soap. 😊😊😊 β€’
***For my non-Filipino friends, a boodle fight or feast is rooted in the Philippine military style of eating in which soldiers, regardless of rank or position, dine together on food spread out on banana leaves-- symbolizing camaraderie and equality in the enjoyment of food. It's strictly by hands only, or "kamayan" as we say in Filipino. You "fight" for the food or attack until it's all gone.πŸ˜Œβ˜ΊοΈπŸ˜‹ #discoveryprimea #boodlefight #filipino #sundayfunday #family

It makes me so happy when visiting chefs cook w/ our Philippine produce. πŸ‡΅πŸ‡­πŸŒŽ Last night, Restaurant Florilege from Tokyo cooked w/ our very own Margarita Fores, and they did just that. They served their signature Florilege carpaccio but using our local Kitayama wagyu (grade 7) from Bukidnon-- but this time air dried, topped with alacon vegetable, and served w/ a beautiful fond blanc + konbu broth. (PS I heard they loved the quality of our Philippine wagyu loads!) πŸ‘ŒπŸ‘ŒπŸ‘ŒπŸ‡΅πŸ‡­πŸ‡―πŸ‡΅ πŸ’ž
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Had a blast with my millennial crew, and photo credits go to them: Amado Fores (food) & Carlo Alvarez (chefs plating). *swipe left til the end* Congratulations F2 = #florilΓ¨gexforΓ©s, presented by F&B Report! More on my IG stories πŸ‘†πŸ‘†πŸ‘† #asias50best #worlds50best #50besttastemaker #millenials

Speaking of Singapore.. July 18-20 is a great time to be in the Lion City!πŸ‡ΈπŸ‡¬πŸ€— London's top gourmet trade fair, Speciality & Fine Food Asia 2017 (@specialityasia), will be coming to Asia for the very 1st time (venue: Suntec Singapore)-- and you'll get to discover new gourmet and specialty food and beverages from over 20 countries around the world-- like truffles from Croatia, vodka made from milk in the UK, single origin chocolate bars from the Philippines, edible insects turned to energy bars from France, etc.
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There will also be panel discussions and live demonstrations from Asia’s leading chefs like Ray Adriansyah (Restaurant Locavore in Bali), and Singapore-based Chef Ryan Clift (Tippling Club), LG Han (Restaurant Labyrinth) Sam Aisbett (Whitegrass) Jennifer Lee (Vasco), Shermay Lee (Shermay's Singapore Fine Food) and Jeremy Nguee (Preparazzi).
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And it's FREE for anyone in the F&B and Travel industries in Southeast Asia! You just have to register (link on my profile). More details on my blog <cheryltiu.com>, or you can just click on the link on my profile. πŸ‘‰πŸ‘‰πŸ‘‰ See you there!πŸ€—πŸ€—πŸ€— #SFFA #SFFA2017

Congratulations to Manhattan Bar in Singapore for winning the No. 1 Best Bar in Asia for 2017 tonight!!! πŸ™ŒπŸ™ŒπŸ™Œ Legit one of my favorite bars in the region, and very deserving of this accolade. β­οΈπŸŒŸπŸ’« And this beautiful New York Sour will have to do for now until I'm back in The City again. πŸ˜‰πŸ˜ŠπŸ˜ŒπŸ—½πŸ‡ΊπŸ‡Έ PS Two of the head bartenders are Filipino and super awesome, Cedric and Gab! Go lang ng go.. #pinoypower!πŸ™ŒπŸ‡΅πŸ‡­ #50bestbars #asias50bestbars #manhattansg #manhattanbar #singapore #cheryltiutravels #cheryltiusingapore

We at @cross.cultures aim to build a more global community filled with love and understanding beginning with FOOD. πŸ½β€οΈπŸŒŽπŸ’›πŸ½πŸ’šπŸŒπŸ’™πŸ½πŸ’œπŸŒ And it's been awesomesauce introducing a different kind of Turkish cuisine to the Philippines-- New Anatolian to be specific, with a focus on geography, and resurrecting ingredients and dishes that are in danger of being extinct, thanks to chef Maksut Askar and sous chef Cansen Ural of Neolokal in Istanbul!πŸ‡΅πŸ‡­πŸ‡ΉπŸ‡·πŸ‡΅πŸ‡­πŸ‡ΉπŸ‡·
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Massive thank you (tesekkur ederim!πŸ™πŸ™πŸ™) to our partners: Discovery Primea, Turkish Airlines (the chefs flew a 12-hour direct flight from Istanbul to Manila), and our official beverage partner Happy Living Philippines. Part of the proceeds of the dinners will benefit Action Against Hunger (Action Contre Le Faim/ Accion Contra el Hambre). πŸ’žπŸ’žπŸ’ž And of course, to everyone who dined with us, maraming salamat!πŸ™πŸ€—πŸ™ See you guys again real soon!πŸ‘‹πŸ‘‹πŸ‘‹ (Swipe left for photos πŸ”™) #neolokalatflame #crossculturesbycheryltiu #discoveryprimea #flamerestaurantph #turkishairlines #widenyourworld #neolokal #maksutaskar #worlds50best #turkey #philippines #actionagainsthunger

This is for sure not a photogenic video but I got so many PM's about this particular video on my IG story so I decided to share it on my feed. This is how they debone the bangus (Philippine milk fish) at Farmer's Market in Cubao. Someone messaged me, "He's better than salt bae!"πŸ˜„πŸ˜„πŸ˜„ Thank you @margaritafores for today's early morning market tour with our @cross.cultures guest chefs from Neolokal Istanbul @maksutaskar & @pinkjbb πŸ™πŸ‡΅πŸ‡­πŸ‡ΉπŸ‡· (More Philippine market action on my & @cross.cultures IG stories!)

Day 1, let's do this!!! @cross.cultures = Turkey (@neolokal) in the Philippines (@discoveryprimea) πŸ‡ΉπŸ‡·πŸ‡΅πŸ‡­πŸ‡ΉπŸ‡·πŸ‡΅πŸ‡­ #neolokalatflame #crossculturesbycheryltiu #turkishairlines #flameph #discoveryprimea

Huge honor to be among this incredible roster! (L-R)
Petersen Vargas (Award-winning Film Maker)
Kim Jones (Digital Creative)
Andi Manzano Reyes (Top Parenting Influencer)
Anna Oposa (Environmental Advocate)
Mark Bumgarner (Emerging Global Designer)
Anne Curtis (Most Influential Celebrity)
Nadine Lustre (Millenial Multi-Hyphenate)
Patty Ang (Emerging Global Designer)
Cheryl Tiu (Multi-Media Practitioner)
Jon Herrera (Emerging Global Designer)
McCann Worldwide & Jollibee represented by Cat Trivino and Adi Culalic (Digital Marketing Game Changers-- they did the "Kwentong Jollibee" campaign) *Missing Alex Eduque in this photo (Educational Game Changer) πŸ“·: Ann Ong who made all our trophies!

#thenewph #megamillenialball #megamillenialball2017 #philippineindependenceday #pinoypride #pinoypower #celebratemega25 #filipinos #philippines #globalpinoy #millenials #filipinomillenials

Every year, I celebrate Philippine Independence Day as a guest at Mega Magazine's Pinoy Pride Ball. So was a such a huge honor to be a #GlobalPinoy (or #TheNewPH) awardee this year, along such an esteemed roster!!!πŸ™πŸ™πŸ™πŸ‡΅πŸ‡­πŸ‡΅πŸ‡­πŸ‡΅πŸ‡­ (They said we are all millennials.πŸ˜„πŸ˜„πŸ˜„πŸ‘ΆπŸ‘¦πŸ‘§) I am extremely grateful and humbled by this recognition, and will continue to champion the Philippines in everything that I do. β€οΈπŸ’™πŸ’› #Repost @mega_magazine with @repostapp
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In between her deadlines, Cheryl Tiu (@chertiu) is taking on the worldβ€”one plate of food, one cuisine, and one country at a time. But more than just keeping it as a memory on print and social media, she goes a step further and creates an exchange, a dialogue of cultures through food. With Cross Cultures, #TheNewPH Multi-platform Media Practitioner connects the dots betwen the Philippines and the world, realizing uncovered truths unlike ever before. (πŸ“·: Ed Simon)
#megamillenialball #megapinoyprideball #megamillenialball2017 #celebratemega25 #megamagazine #philippineindependenceday #pinoypride #pinoypower #philippines

Happy Independence Day, Philippines!πŸ‡΅πŸ‡­πŸ‡΅πŸ‡­πŸ‡΅πŸ‡­ In these times when fear and uncertainty have seemingly taken over, as a united nation, we remain steadfast and unfazed in the midst of challenges.

I believe what we need as one nation now is ONE LOVE. πŸ’™β€οΈπŸ’› There is no better time to respect, accept and uplift each other, regardless of our differences. Personal issues and insecurity are not valid excuses to destroy *anyone*.
As we celebrate our country’s independence, let us march forward towards the future, in the hopes of building a better nation, #TheNewPH.
This is my stand and my pledge for humanity.

What’s yours?

#TimeToEmbraceChange

#CelebrateMEGA25

#Speedmaster

Hello Philippines, I'm back! πŸ‡΅πŸ‡­πŸ‡΅πŸ‡­πŸ‡΅πŸ‡­πŸ‘‹πŸ‘‹πŸ‘‹ And happy to report that Makati's newest restaurant, The Pig Pen 🐷 (a casual concept by The Black Pig Alabang's Carlos Garcia) opened last June 7-- and *everything* on the menu is under PHP600 (USD12)!!! πŸ€—πŸ€—πŸ€— Now 3 years in the PH, you will notice Carlos incorporating more & more Asian ingredients to his European techniques ie. papadumΒ as nachos (in photo); a naanΒ sandwich whereΒ chistorraΒ is the star; crispy crablets with a bacon bagoongΒ sauce; beef brisket with lemongrass & calamansi, etc.
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It's fast, casual, delicious & so well-priced. More on The Pig Pen @ Eton Towers, Legazpi Village on <cheryltiu.com>. Full link on my profile. πŸ‘‰πŸ‘‰πŸ‘‰

Descending from San Juan de Gaztelugatxe's 241 steps (where 'Game of Thrones' Season 7 takes place!), I am incredibly grateful for all the people, blessings and experiences that have come my way-- and having a job that I don't ever need a vacation from. πŸ’— Despite the craziness of our world sometimes, there are also still so many kind and beautiful souls. I still believe that deep down inside, it is still human nature to be kind and good. Thank you Europe (Georgia and Spain) for being so amazing! πŸ™πŸ™πŸ™ Days go by fast but beautiful memories will always live on. πŸ’œπŸ’šπŸ’™πŸ’› (πŸ“·: Naiara Ortiz)

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