Meanwhile in Singapore, their 1st Peruvian restaurant has arrived in the form of TONO Cevicheria, by Peruvian owner-chef Daniel Chavez and Mexican executive chef Mario Malvaez, also of OLA Cocina Del Mar. •
A fun, casual eatery (hey, you know how our Latin brothers are always up for a party, which is exactly what Tono means!💃) located at the up-and-coming DUO Galleria (its right across the street from Atlas Bar😉), ceviches-- whether fish, octopus, calamari-- are naturally the star. Perfect for no-carb dinners!🙌 •
And while I've known Daniel for a while, you know how I met Mario? At the Latin America's 50 Best Restaurants after-party hosted by Enrique Olvera in Mexico City last year, 50 Best's Laura Price and I were in line for tacos at the Sud 777 truck, when Mario was like "I live in Asia, too! I work with Daniel in Singapore!" Firstly, what a small world & now what do you know-- their new baby (Mario trained in Peru for 3 months) is finally born!
Food truly brings the world together. ❤️❤️❤️ #Peruvian #peruviancuisine #peruvianfood #cheryltiutravels #cheryltiusingapore