Speaking of Singapore.. July 18-20 is a great time to be in the Lion City!🇸🇬🤗 London's top gourmet trade fair, Speciality & Fine Food Asia 2017 (@specialityasia), will be coming to Asia for the very 1st time (venue: Suntec Singapore)-- and you'll get to discover new gourmet and specialty food and beverages from over 20 countries around the world-- like truffles from Croatia, vodka made from milk in the UK, single origin chocolate bars from the Philippines, edible insects turned to energy bars from France, etc.
There will also be panel discussions and live demonstrations from Asia’s leading chefs like Ray Adriansyah (Restaurant Locavore in Bali), and Singapore-based Chef Ryan Clift (Tippling Club), LG Han (Restaurant Labyrinth) Sam Aisbett (Whitegrass) Jennifer Lee (Vasco), Shermay Lee (Shermay's Singapore Fine Food) and Jeremy Nguee (Preparazzi).
And it's FREE for anyone in the F&B and Travel industries in Southeast Asia! You just have to register (link on my profile). More details on my blog <cheryltiu.com>, or you can just click on the link on my profile. 👉👉👉 See you there!🤗🤗🤗 #SFFA #SFFA2017