chelleli chelleli

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Michelle 이미혜  (+65) Wanderer. Daydreamer. Baker. Love brunch, desserts and coffee.

http://www.vintagetrinkets.blogspot.com/

Morning view. #chelleineurope

First up - the Portuguese egg tart. Gotta eat the real deal ya. Touted as one of the best in town, perfectly crisp and flaky crust with a sweet custard within. Oh yeahhhh. #chelleineurope

Since it 🌧🌧🌧 this morning, decided to skip my JB plans cos I don't want to walk about on wet ground with my barely recovered leg. Who knows what might happen again 🙊. So 🥑🍞 instead of breakkie! This is my usual breakkie nowadays, half an avo on buttered toast with a liberal sprinkling of chilli flakes. The fruit stall in my office canteen sells the best 🥑, it's ALWAYS perfectly ripe. ALWAYS.
#avocadotoast #avotoast #avocadoaddict

Happy Bastille Day! Reminiscing on the most intense vanilla bean tart I've ever had last year. This is a dream come true for vanilla lovers. Can't wait for all these (and more)! :)

Playing with yeast. Tri-coloured brioche rolls (using pumpkin and purple sweet potato powders).

Sent in my phone for a free replacement battery, and now I'm having trouble restoring my backup from iTunes. Silently freaking out at the thought that all my stuff for the past x years is (potentially) lost 😭. Comforting myself with 🥑🥐🍳. At least I have the whole long weekend to try and figure things out...

#chellelibrunch for #fathersday. Homemade lobster rolls; mango avocado strawberry salsa and chips; roasted broccoli and veggies; lemon magic custard cake and red berries mint spritzers. Took me one bloody hour to peel all the lobster meat!!! For more behind the scenes, check out my instastories!

Finally the end to a month's worth of OT and hermit life. Gonna have to start working out again from next week onwards. Feeling like a total round ball after not working out for a month. But first, let me indulge in this super yummy 😋 black sesame parfait on this hot 🔥 afternoon.

Giving 100% (and more) every day. Just finished baking some banana bread and granola bars as energy boosters. Gonna head to work now to prep for the impending cray cray at work next week. 💪🏻💪🏻💪🏻.

김치 볶음밥. Comfort food to tide me through the long work days.
Note to self: July is just round the corner. Right? 🤔 Right.

一日三餐:Egg spam and honey mustard chicken tomato sandwiches on charcoal bread; Veggie chips I got from Japan; Salad; Yogurt and berries.

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