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Shen Tan  Chef @OwnselfmakeChef Slave to @hemsemcat Slow runner πŸƒ

Insomnia....
Gave up at 6am and headed out for a short 5km run
Cleared out the cobwebs and created a cockles and pork menu for a client
🐷😁
Happy hump day everyone!

#WhatTheDuck, 1 September @ownselfmakechef
8 courses of Ducking madness
Thrice Cooked Tea Smoked Duck
Whole irish duck marinated in soy duck master stock, tea hot-smoked, steamed, then grilled over charcoal. Served with a soy lime dressing
Email ownselfmakechef@gmail.com to chope your seats now

Fry Me To The Moon, 18 August (sold out)

12 courses of Frying goodness

Deep fried fish platter with nasi lemak and sambal belachan
Deep fried fish bones, crunchy and salty, served with sambal belachan
Deep fried fish skins
Deep fried golden pomfret from Ah Hua Kelong

What I ate for my second lunch πŸ˜ŠπŸ˜‚
Also delicious
Thanks for joining me @thegentlemanomnivore

What I ate for lunch today
It was delicious!!! 😍😍😍

What I ate for lunch today
I impress myself

Sichuan sizzle....
Charcoal grilled fish and mapo tofu

What a view!
Plus oysters and champagne

Sweet potato lard bread with a lard sambal swirl, lightly toasted
With elle et vire butter

Sunday shiokness
Today I got a big head

I do eat the food I cook
Today's #OMAD
Pork jowl char siu
Noodles tossed through laksa leaf pesto and lard

Cooked up this beast in Sydney
Found a new butcher, @wholebeastbutchery at potts point
2kgs of 8 week dry aged bone in
Lovely.... Delicious duck pate too!

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