chefmiminashi chefmiminashi

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Miminashi  Izakaya-style ๐Ÿข๐Ÿฒ๐Ÿป โ€ข downtown napa โ€ข

*ONE WEEK FROM TODAY* we'll celebrate our two year anniversary with an epic Tiki Night resplendent with tropical cocktails, Hawaiian-Japanese style fare, friends and our deep appreciation for all of your support. ๐Ÿ™๐ŸผIt's been amazing - LET'S CELEBRATE! ๐Ÿน๐Ÿ’ƒ๐Ÿผ๐Ÿ’ฅ Walk-ins welcome, reservations recommended. Wear your tropical gear and get ready for FUN. ๐ŸŒบ

This fine Spring evening calls for a salad with @hodofoods nama yuba, shaved cucumber, kumquat, strawberries & wasabi sprouts. @jessicapinzon recommends a glass of Dewazakura 'Oka' Ginjoโ€”the floral-cherry blossom notes are a perfect match with the fresh berries and delicacy of the tofu. ๐Ÿ‘Œ๐Ÿฝ Come see us tonight! ๐Ÿ’ฅ ๐Ÿ“ธ @emmakmorris

You don't fret that the weekend is almost over when you have food & drinks made with love, a warm vibe, friends & people that are glad to see you around. โœŒOn the table: @hudsonnapavalley pork gyoza ๐ŸฅŸ fried egg salad with asparagus, broccoli, katsuobushi & sweet onion vinaigrette ๐Ÿณ@snakeriverfarms beef gyudon with spicy bean sprouts & tobanjan ๐Ÿฒ bee's sneeze cocktail by @andsal9 ๐Ÿ @poewines chardonnay ๐Ÿ’™ #supportsmallbusiness #supportlocal

๐Ÿน๐Ÿ’ƒ๐Ÿผ SATURDAY STATUS ๐Ÿ’ƒ๐Ÿผ ๐ŸนPaloma + passionfruit-orange-guava sorbet w. toasted coconut โœ”๏ธ fried rice, cocktails, soft cream and tons of fun going down all night here๐Ÿ’ฅ come see us! ๐Ÿ™‹๐Ÿผโ€โ™‚๏ธ

Making plans for Mother's Day? ๐Ÿ’ We're thinking black sesame pancakes, proper eggs, daytime cocktails and soft cream will do the trick. ๐Ÿณ๐Ÿน๐Ÿฆ @andsal9 will be shaking the most fly cocktails around, @jessicapinzon will be here with some trรจs fresh Spring nama sake and it'll be an all around great time. Give us a call or head to Miminashi.com to reserve. ๐Ÿ’– Big shoutout to @emmakmorris for these gorgeous pics!

Monday doesn't have to be MEH. Come see us tonight for vegetable dumplings with mushroom dashi, daikon radish, purple carrots & spring onion โšก๏ธ We're also LOVING this gorgeous grilled delta asparagus salad with a fried egg, black garlic, katsuobushi and wasabi-ume cream + Weiser-Kรผnstler Riesling BTG ๐Ÿ’ฅ Monday FTW ๐Ÿ’ฏ

THANK YOU @sfchronicle_food for including us in the Top 100 Bay Area restaurants again this year! ๐Ÿ™๐Ÿผ We are incredibly proud and humbled to be in such great company on this list. ๐Ÿ’ฅ We'd be remiss to not shoutout our crew that crushes it on the daily, and all of our friends, family and locals that have given us such incredible support. ๐Ÿ™Œ๐Ÿฝ Thank you thank you thank you. Come toast with us!

If you enjoy any of the following: BOOZE, @andsal9, MIMINASHI, JAPANESE WHISKEY, BUZZED SUNDAYS, A SWELL TIME then you should join us for our Japanese Whiskey tasting on Sunday, April 29th at 3pm. ๐Ÿฅƒ๐Ÿ’ฅ๐Ÿ’ฅ $65 includes two flights of Japanese whiskey (6 total) and bites from @chefmiminashi. E-mail jessica@miminashi.com or give us a call to reserve a seat! KANPAI ๐Ÿป

Warm carrot salad with ume-wasabi purรฉe, lotus root + purple asparagus. ๐Ÿ’ฎ Itโ€™s a beautiful, crisp Spring evening. Come see us ๐Ÿ‘‹๐Ÿฝ

Biru and rice and everything nice. ๐Ÿป A few favorites tonight include chawanmuchi with rock shrimp, english pea-dashi glaze & fava flowers ๐Ÿค crispy potatoes with hoshigaki-fermented chili mayo & pickled scallions ๐Ÿฅ”๐Ÿ’ฅ cucumber salad with @hodosoy tofu, sugar snap peas, ginger, sesame & nori ๐Ÿฅ’ itโ€™s chilly out, come hang with us or call for pick up (707) 254-9464

Here at Miminashi, WE LOVE SALAD ๐Ÿ’š๐Ÿฅ—๐Ÿ’š Tonight we have a couple new ones: Sesame confit tuna with tokyo turnips, charred celery, blue lake beans + mitsuba ๐ŸŒฑ charred brassicas with swiss chard, broccoli rabe, black garlic, onsen egg + creamy tobanjan dressing. Happy weekend! โ˜€๏ธ

Dinner tonight involves spicy ebidon ๐Ÿค๐Ÿ”ฅ๐Ÿค (shrimp & steamed rice bowl) with avocado, chili sauce & tsukemono {swipe โ–ถ๏ธ} Don Watson Spring lamb belly curry with fava beans, English peas, pickled garlic & red onion ๐Ÿ› @jessicapinzon threw in some 07 Dรถnnhรถff Aรผslese (avail BTG!) to balance the spicy-rich-umami Spring flavors going on here. ๐Ÿ‘๐ŸฝCome see us!

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