chefmiminashi chefmiminashi

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Miminashi  A new Izakaya in downtown Napa, CA.

Izakayas are all about sharing... but sometimes you need your own 🔝spicy aleppo pepper shrimp on soba pancake w/ cabbage, nori mayo + negi • also new tomato salad w/ cured bluefin tuna heart, radish + wasabi vinaigrette 🔥come check it

Thank you @contimoprovisions @theryanharris @thekevinfolan for a great staff meal last night!!

Beautiful tiny tiny ikura (salmon roe) tonight.

Forget fair food 🙅‍♂️we got you covered 🍘fried rice croquette w. fried egg + mayo • soy + maple braised turnips with bacon • sweet corn fritters • also lots of 🍻🍹🍾🍸🥃🍷KANPAI

Summer ☀️😎✌️

Salmon season has officially begun. Line caught King Salmon from Bodega Bay (pictured) over the robata 🐟 This fish is big on healthy omegas, has a rich coral flesh and deep flavor profile 🔥 come see us this weekend 🔪🍻🍢

Summer nights at Miminashi ☀️🍻🍢🥃🍜🍖 happy weekend

YOU READY? Tiki III @ Miminashi • this Thursday night 7.27 • 🌴🌴🍹😎
Pictured cocktail: Jungle Bird - smith and cross jamaican rum, cruzan blackstrap rum, campari, pineapple, lime, demerara sugar

Getting this beautiful chūtoro (highly prized medium fatty tuna from belly and back) ready for dinner service tonight | The deep flavor of red meat interwoven with silky-rich fat is incredible. Come check it tonight at Miminashi

Wild caught bluefin tuna 🐟caught by @ketanmody & @ferdinandwines in Channel Islands 🌊

Snake River Farms beef rib, grilled over the robata and brushed with tare. This is an intercostal cut (meat between the bones) - super well marbled, flavorful and incredible with the grilled char on it. With rice and kimchi - 💯

Avocado, oro blanco grapefruit (from my grandmother's tree), shiso tempura, cherry tomatoes, kombu + wasabi vinaigrette • summer produce in full swing - tonight at miminashi

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