chefmiminashi chefmiminashi

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Miminashi  A new Izakaya in downtown Napa, CA.

Getting this beautiful chΕ«toro (highly prized medium fatty tuna from belly and back) ready for dinner service tonight | The deep flavor of red meat interwoven with silky-rich fat is incredible. Come check it tonight at Miminashi

Wild caught bluefin tuna 🐟caught by @ketanmody & @ferdinandwines in Channel Islands 🌊

Snake River Farms beef rib, grilled over the robata and brushed with tare. This is an intercostal cut (meat between the bones) - super well marbled, flavorful and incredible with the grilled char on it. With rice and kimchi - πŸ’―

Avocado, oro blanco grapefruit (from my grandmother's tree), shiso tempura, cherry tomatoes, kombu + wasabi vinaigrette β€’ summer produce in full swing - tonight at miminashi

#Repost @miminashisoftcream | ROCKIN PINK GLITTER SPRINKLES LIKE πŸ’…πŸΌπŸŒΈπŸ’„πŸ’‹πŸ‘©πŸ»β€πŸŽ€πŸ‘©β€β€οΈβ€πŸ’‹β€πŸ‘©πŸ‘™πŸ‘‘πŸ˜»πŸ‘›πŸ¦„ Its triple digits people β˜€οΈβ˜€οΈβ˜€οΈ time for an EMERGENCY 🚨 STOP 🍦🍦and bling it up like the chocolate/chocolate shell/pink glitter sprinkles combo above πŸ”

Wow, what an incredible list to be a part of! Huge tribute to the amazing work of @jessicapinzon and our entire team! Big congratulations to everyone else on the list! #we100bestrestos #miminashi #downtownnapa

TONIGHT! Dave Cruz in the Miminashi kitchen! #davecruz #hostiletakeover #miminashi #downtownnapa

Dave Cruz hostile take over on Tuesday!! We are almost full. Make your reservation now!!!!

Fresh local halibut from Bolinas 🐟 love starting an izakaya meal with something simple and clean like this, then moving on to heartier 🍒🍜🍲 gyu-ken (beef tendon) & yaki buta (pork shoulder) are some new favorites on the robata grill 🍻

Summertime in Japan - hot, humid and perfect for lighter, chilled dishes like Zaru Soba--chilled buckwheat noodles with soba dashi for dipping. Our rendition comes with Japanese wasabi root and daikon to spice and texture the dashi | mushroom tsukemono and corn salad on the side * come chill out, me + @jessicapinzon are holding it down

#Repost @daveccruz
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Next Tuesday! Join @chefmiminashi and I at Miminashi. We're gonna get together and put up some tasties for you. Gonna be a fun one you don't wanna miss! Res can be made at the link in profile above...

E-mail sam@miminashi.com for details or if interested πŸ’πŸšπŸ›πŸ₯˜πŸ€πŸ‘©β€πŸ³πŸ‘¨β€πŸ³

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