Getting this beautiful chūtoro (highly prized medium fatty tuna from belly and back) ready for dinner service tonight | The deep flavor of red meat interwoven with silky-rich fat is incredible. Come check it tonight at Miminashi
Snake River Farms beef rib, grilled over the robata and brushed with tare. This is an intercostal cut (meat between the bones) - super well marbled, flavorful and incredible with the grilled char on it. With rice and kimchi - 💯
#Repost@miminashisoftcream | ROCKIN PINK GLITTER SPRINKLES LIKE 💅🏼🌸💄💋👩🏻🎤👩❤️💋👩👙👑😻👛🦄 Its triple digits people ☀️☀️☀️ time for an EMERGENCY 🚨 STOP 🍦🍦and bling it up like the chocolate/chocolate shell/pink glitter sprinkles combo above 🔝
Fresh local halibut from Bolinas 🐟 love starting an izakaya meal with something simple and clean like this, then moving on to heartier 🍢🍜🍲 gyu-ken (beef tendon) & yaki buta (pork shoulder) are some new favorites on the robata grill 🍻
Summertime in Japan - hot, humid and perfect for lighter, chilled dishes like Zaru Soba--chilled buckwheat noodles with soba dashi for dipping. Our rendition comes with Japanese wasabi root and daikon to spice and texture the dashi | mushroom tsukemono and corn salad on the side * come chill out, me + @jessicapinzon are holding it down
#Repost@daveccruz ・・・ Next Tuesday! Join @chefmiminashi and I at Miminashi. We're gonna get together and put up some tasties for you. Gonna be a fun one you don't wanna miss! Res can be made at the link in profile above...