My Mom’s Easy Buñuelos! I’ve made these on #TheKitchen and all over because they’re always a hit! Head to my stories for vid of me and D making. Super easy;
1.- Using THIN (true) flour tortillas, cut into any shape (using cookie cutters or scissors or leave them whole and round)
2.- Fry in 325F vegetable oil until golden, turning occasionally in oil
3.- Transfer to paper towels to absorb excess oil
4.- WHILE WARM transfer to plate of cinnamon sugar (1 cup to 1 tablespoon) and toss gently to heavily coat!
You can poke a hole using the back end of pencil with the eraser removed and hang as ornaments. A great table centerpiece on one if those mini trees. My mom would make a gazillion and pack them in cellophane bags with huge, beautiful red bows and give them out during a Christmas! A super yummy and inexpensive gift! #CasaMarcela #Navidad #EasyBunuelos