chefjoshboutwood chefjoshboutwood

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Josh Boutwood (Food)  Chef / Filipino-British / Manila based / Boracay raised / chef of the year 2013 & 2014 / uncontrollable in the presence of beer 😆

Beef, yeast, carrot

Lamb, potato, dill

Mackerel, jicama, roe

Wild black rice porridge, IPA, grains

It's coming to life!

It may not look like it. But we're about 2 weeks away from unveiling this jewel #dayinthelife

🤐🤘🏼 it shall maintain a secret for a little while longer.

Lamb tartar. Vanilla. Rose Patel infused goats cheese

All about potato

Monochromatic "black" Veal cheeks, burnt celery root

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