chefjj chefjj

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Joseph "JJ" Johnson  Swaggy Chef 🎢 Co-founder @fieldtripharlem 🌾 Chef Partner @HenryNomad πŸ‘¨πŸΎβ€πŸ³ Between Harlem & Heaven Cookbook πŸ“• @buzzfeedtasty creator πŸ˜‹

Preppin for the James Beard Media Awards tomorrow like... 🌊πŸ€ͺ Check IGTV for a throwback video of our New Taste Pool party with @winendineapp πŸ₯³

It’s grilling weather today in NYC- get the grill out and roast some suya rubbed soft shell crabs (first of the season). Served with avocado because the price just went down at my local grocery store πŸ₯³ you can find the full recipe in my cookbook Between Harlem and Heaven

β€œthe party might be moving forward at any hour of the day” - @gq gets it! Honored that @henrynomad is one of GQ’s Best New Restaurants in America.

Sign going up at @fieldtripharlem and we πŸ‘πŸΎ are πŸ‘πŸΎ getting πŸ‘πŸΎ ready πŸ‘πŸΎ coming very soon to 109 Lenox ave, between 115th and 116th...stay tuned!

Haters will say it’s photoshop πŸ˜‚ I get requests for this pie everywhere I go, made with ube, a purple sweet potato, it’s a serious slice, grab one at @henrynomad

Walking down the orange carpet at @foodbank4nyc Can Do Gala when @adamrichman stopped by and stole the mic-
We’re teaming up with @foodbank4nyc to help end hunger, we raised 15K last night on our dinner package! Have you done anything in the fight against hunger? Would love to hear about in the comments below

Plantain nachos, short rib stuffed sticky rice, bbq pork belly....have you seen all of my @buzzfeedtasty videos? Link in bio to check them out πŸ˜‹ Let me know your favorite in the comments below!

Heirloom tomato salad with curry lime yogurt dressing and Thai basil, gearing up for the warm weather β˜€οΈ order your copy of Between Harlem and Heaven today! πŸ“Έ @biadacosta

Here at @sugarhillicecream scooping for one more hour! Come by and try my @fieldtripharlem collab, rice milk ice cream with hibiscus raspberry swirl πŸ˜‹ also available all day tomorrow!

Introducing Afro Beats Brunch every Saturday & Sunday at @henrynomad ! Featuring bottomless Mimosas or Piri Piri Bloody Mary’s with a menu item πŸ˜‹ I’m starting to dance already πŸ•ΊπŸΎ

Cooking is a full time job for me but also my greatest hobby, grateful to be doing what I love every day. πŸ™ŒπŸΎphotographer: @erikumphery

Follow the light! Henry at the Life Hotel is the home of Pan African cuisine. I define Pan-African as anywhere in the world influenced by West African cuisine and culture- basically where many west African slaves were brought. Places like Portugal, Brazil, Peru, the Caribbean and the American South. Experience it at @henrynomad πŸ™ŒπŸΎ

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