chefhuntz chefhuntz

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Jeff  Executive Chef at The Beaumont Inn.

Course five Grilled kangaroo tenderloin,  sautéed wild mushrooms,  Cabernet balsamic reduction,  chaga mushroom powder garnished with micro red cabbage #thebeaumontinn #foodforthought #chefsroll #truecooks #culinationmagazine #chefsofinstagram #cartelkitchen #food #wildgamedinner #justfoodonaplate #rollwithus #cook #cookandcleaver #kangaroo #foodstyling
#foodstarz

Course four - wild boar chop, honey crisp apple and cranberry slaw, apple cider gastrique garnished with red vein sorrel #thebeaumontinn #foodforthought #chefsroll #truecooks #culinationmagazine #chefsofinstagram #cartelkitchen #food #wildgamedinner #justfoodonaplate #rollwithus #cook #food #wildboar #cookandcleaver

Course two - panko breaded alligator,  red pepper coulis, Murray river flake salt garnished with micro mustard greens #thebeaumontinn #foodforthought #chefsroll #truecooks #culinationmagazine #chefsofinstagram #cartelkitchen #food #justfoodonaplate #rollwithus #cook #cookandcleaver #wildgamedinner #gator

Course one from tonight's wild game dinner - pan roasted quail, root beer gelee, toasted sunflower seeds, blood orange demi glace garnished with micro carrot greens #thebeaumontinn #foodforthought #chefsroll #truecooks #culinationmagazine #chefsofinstagram #cartelkitchen #food #wildgamedinner #justfoodonaplate #rollwithus #cook #cookandcleaver

Starting to put the final touches in the dinning room for tonight's sold out wild game dinner. Very excited for such a wonderful turnout! #thebeaumontinn #truecooks #chefsroll #rollwithus #culinationmagazine #cartelkitchen #food #justfoodonaplate #rollwithus #cook #gamedinner #dinner #cookandcleaver

Grilled 10oz maple bourbon marinated Prime Beef Sirloin, sweet potato frites, 24 hour sous vide cooked Kurobuta pork belly demi glace. #thebeaumontinn #foodforthought #chefsroll #truecooks #culinationmagazine #chefsofinstagram #cartelkitchen #food #steak #cookandcleaver #foodgasm #cook #porkbelly

Duxbury bay oysters on the half shell topped with heirloom tomato and cucumber relish and tobiko caviar #thebeaumontinn #foodforthought #chefsroll #truecooks #culinationmagazine #chefsofinstagram #cartelkitchen #food #oysters #cookandcleaver #duxburybay

Course six Grilled Australian rack of lamb,  foie gras foam, tempura asparagus, house grown micro swiss chard #thebeaumontinn #foodforthought #chefsroll #truecooks #culinationmagazine #chefsofinstagram #cartelkitchen #food #winedinner #justfoodonaplate #rollwithus #growyourown #foodgasm #cookandcleaver

Course five pan roasted duck breast, cherry bacon jam, blood orange chimichurri, house grown micro pak choi #thebeaumontinn #foodforthought #chefsroll #truecooks #culinationmagazine #chefsofinstagram #cartelkitchen #food #winedinner #justfoodonaplate #rollwithus #cook #growyourown #foodgasm #duck