chefhoneyman chefhoneyman

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Nick Honeyman  Paris Butter- New Zealand 🇳🇿 ~ Le Petit Leon - France 🇫🇷

Favourite flower 🌻. Favourite person 👰🏼

Buddy-mooning in Biarritz
This first shot is everything..capturing that moment my best friend and team mate ( now wife 👏) doing our restaurant homework in search of the best meal available in town.
Shot by our buddy-moon companions @kt_austin & @paulgreeneofficial who are two of the most loving souls we are so grateful to have in our lives.
#honeymoon #buddymoon #france #biarritz

Best.Day.Ever ❤️ #justmarried #france #dordogne #wedding #summer 📷 @sweeticecreamwedding

Mein schatz ❤️
France June 17th 2018

We are at it again!! @mikeyball88 and I had so much fun at the last cocktail collab dinner we are doing it all again with a winter twist.

7pm Tuesday July 3rd @parisbutter
6 cocktails delivered amongst a food x cocktail journey.. a night where we re-wright the rules on food & drink pairings $149pp
We have a very limited number of seats so get in quick. Book online or by email www.parisbutter.co.nz
reservations@parisbutter.co.nz

European wedding bound with my partner in crime .. always take that layover to top up the tan ☀️ ✈️

One of my favourite dishes from the last few weeks ・・・
Sashimi crayfish & red kiwifruit

poached crayfish, almond gazpacho and bisque jelly

A two part celebration of Crayfish | As sashimi it has a beautiful, natural sweetness to the meat; when poached it brings out a luxurious richness and texture.
#aucklandrestaurant #chefstalk #chefsplateform #cheflife #bistro #newzealandfood #crayfish

When you are punching for an 8 and score yourself an 11...You Lock that shit in!! Counting down the days ..see you at the end of the isle @sinajhenrie 😘

Meet Big Red (aka Paul)
This guy is coming up on his 5th year cooking with me which has seen us at 4 different restaurants over 2 continents.

He walked into my kitchen to work for me with nothing but a dream of wanting to learn and progress just taking it as it comes. He now finds himself in a place where he works with me and not for me as an integral part of the business.
Often there is a leader and a visionary that is given all of the glory but anyone who has worked in a kitchen knows that it is the workhorse standing behind that person that deserves all of that praise. This is that man .
There is nobody I would rather see standing behind the pass @parisbutter or @restaurantlepetitleon to know it’s in safe hands than @paul_bigred .. in the last 6 months we have done something special changing the way we look at work and for the first time in a very long time really enjoying cooking for all of the right reasons.
Thank you brother... strength and loyalty are fading qualities in the workplace that you are bringing back 🙏

#cheflife #staff #restaurantstaff #bistro #aucklandrestaurant #chef
#souschef

Version 1.0 work in progress
Chocolate | mushroom | truffle
Dark chocolate mouse, milk chocolate “truffle”, truffle ice cream, 5 spice mushrooms, thyme and white chocolate ganache
For the love of food, we had a lot of fun creating this dish

#bistro #parisbutter #chef #cheflife #chefalert #chefs_eye
#newzealand #chocolate #desserts #culinaireinspiratie

Photo from the pass @parisbutter last night
Our last course:
Caramelised white chocolate & mandarin cheesecake | burnt cocoa | compresses mandarin | lemon verbina sorbet
This dessert has all of my favourite textures... I have tested all elements multiple times just to be sure they are fit for consumption.
#bistro #parisbutter #cheflife #dessert #theartofplating #chefsplateform #chefstalk #gastronomy

Happy birthday to my gorgeous @sinajhenrie ❤️ Constantly inspired, ever excited and always grateful .. a person that I look up to everyday and want to be.
Lucky for me you are #soontobeahoneyman 😘

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