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chefgurski chefgurski

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Nick Gurski  Chef de Cuisine at BOND Restaurant | Lounge


We do our best creeping in the basement of an izakaya, in black and white. #theonlymanwhocanholdacandletomycreepiness

Positive reinforcement...I think? #cutedick #gloryholenotpictured

Wheels up. Chicago, we coming for ya.

Winter Truffle βœ…

Note to self, take more food pics in 2018 😬 #2017bestnine #nickygrams

Lobster and Mussel Escabeche with Melted Leeks, Fennel, and Saffron Oil βœ…

The big guy made one last stop before heading back to the North Pole. #merrychristmas

All I want for Christmas is a Pineland Farm Sirloin with Roasted Bone Marrow,
Sweet Potato Croquettes, and Grilled Asparagus.

Everyday we shuffling.

Goodbye hash browns and ketchup. Hello lardo potatoes and Alba white truffles.

Carbo loading @ottopizzeria 🍝πŸ’ͺ

Marrow, foie, and yellowtail. Next level surf β€˜n’ turf.

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