chefgurski chefgurski

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Nick Gurski  Chef de Cuisine at The Langham Boston

Living that meatball life with @bexgski and @jennhow27

Wagyu Beef Carpaccio with Chive Aioli, Horseradish, House Grown Peppercress, and Crisp Shallot ✅

Release the Kraken!

Some R&D for the Summer menu, stay tuned.

The pizza force is strong in this one.

Serious pork chop action @babboboston

Pasta of the Roman variety @babboboston

Every good meal should start with Meats & Greens @babboboston

Raising a glass to Sunday Funday

Sometimes Burrata, Ramps, and Caviar is all you need.

Friday playoff vibes ☘️

Halibut with Favetta, Spring Vegetables, and Blue Mussels ✅

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